BAYMONT BY WYNDHAM

Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Operators removed three compartment sink and handwashing sink without prior approval from plan review. Operator states that they will replace three compartment sink and handwashing sink. Warning - From follow-up inspection 2025-11-06: No change. Time Extended - From follow-up inspection 2025-11-10: New handwash and three-compartment sinks installed in original location. Plans submitted Friday but no approval yet. Time Extended

Intermediate - - From initial inspection : Intermediate - Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed. Handwashing sink removed from kitchen area. Warning - From follow-up inspection 2025-11-06: No change. Time Extended

Intermediate - - From initial inspection : Intermediate - No dishwashing facilities of any kind provided. No dish machine or three compartment sink on site. Warning - From follow-up inspection 2025-11-06: No change. Time Extended

Intermediate - - From initial inspection : Intermediate - No handwash sink for employees. No hand wash sink available in kitchen. Warning - From follow-up inspection 2025-11-06: No change. Time Extended

Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Operators removed three compartment sink and handwashing sink without prior approval from plan review. Operator states that they will replace three compartment sink and handwashing sink. Warning - From follow-up inspection 2025-11-06: No change. Time Extended

Intermediate - - From initial inspection : Intermediate - Two-compartment sink used for warewashing. Operator using two-compartment sink for ware washing. Warning - From follow-up inspection 2025-11-06: No change. Time Extended

Intermediate - Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed. Handwashing sink removed from kitchen area. Warning

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No quaternary ammonium chemical test kits available onsite. Warning

Intermediate - No dishwashing facilities of any kind provided. No dish machine or three compartment sink on site. Warning

Intermediate - No handwash sink for employees. No hand wash sink available in kitchen. Warning

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels in restroom. Warning

Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Operators removed three compartment sink and handwashing sink without prior approval from plan review. Operator states that they will replace three compartment sink and handwashing sink. Warning

Intermediate - Two-compartment sink used for warewashing. Operator using two-compartment sink for ware washing. Warning

Intermediate - Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed. Handwashing sink removed from kitchen area. Warning

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chemical test kits available onsite. Warning

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels in restroom. Warning

Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Operators removed three compartment sink and handwashing sink without prior approval from plan review. Operator states that they will replace three compartment sink and handwashing sink. Warning

Intermediate - Two-compartment sink used for warewashing. Operator using two-compartment sink for ware washing. Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In dining room reach-in cooler: butter (48F - Cold Holding); milk (46F - Cold Holding).

Intermediate - Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location. No Certified Food Manager certificate available at time of inspection for any employee. Warning

Intermediate - No probe thermometer provided to measure temperature of food products. No probe thermometer located during inspection.

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No certificates available for food handler training for any employee.