BAYMONT INN

High Priority - Operating with an expired Division of Hotels and Restaurants license. License expired June 1, 2024. Admin Complaint

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. In serving warmer on dining room counter: sausage (116F - Hot Holding). Manager added water to tray and turned up the heat. Corrective Action Taken

Intermediate - Manager or person in charge lacking proof of food manager certification. No Certified Food Manager for establishment.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Microwave interior soiled with grease accumulation and old food debris. Nozzles and plate surrounding juice nozzles soiled with food debris and mold-like substance. Repeat Violation

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at hand wash sink. Manager supplied towels. Corrected On-Site Repeat Violation

Intermediate - Spray bottle containing toxic substance not labeled. No label on spray bottle containing Pine Sol, per operator. Repeat Violation

Basic - Equipment in poor repair. Ice buildup in counter refrigerator.

Basic - Single-service articles not stored inverted or protected from contamination. Coffee filters on top of freezer not inverted or protected. Operator moved to storage box inside plastic wrap. Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Interior microwave. Juice machine nozzles.

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Operator placed roll at sink. Corrected On-Site Repeat Violation

Intermediate - Spray bottle containing toxic substance not labeled. Spray bottle by coffee dispensers.

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Handwash sink in kitchen. Operator placed at sink. Corrected On-Site

Intermediate - No soap provided at handwash sink. Operator placed soap at sink. Corrected On-Site

Basic - Floor soiled/has accumulation of debris. In kitchen area.