FIREHOUSE SUBS OF LAKE CITY

High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. One live fly observed in back kitchen area.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Slicer soiled with old food debris. Dining room soda nozzle soiled. Microwave interior soiled with grease accumulation. Cutting board soiled with mold-like substance. Repeat Violation

Basic - Cove molding at floor/wall juncture broken/missing. Cove tile missing below soda boxes.

Basic - Equipment in poor repair. Reach-in freezer handles broke. Reach-in freezer gaskets torn. Ice buildup in reach-in freezer. Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach-in cooler gaskets soiled with food debris.

Basic - Old labels stuck to food containers after cleaning. Old labels on bins over three compartment sink.

Basic - Utensils in poor condition. Broken food bin on storage rack. Cutting board grooved.

High Priority - Operating with an expired Division of Hotels and Restaurants license. 6/1/2022. Owner has confirmation number that they have paid. #226004765.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Reach in cooler: turkey 41F (45F - Cold Holding); tuna 41F (45F - Cold Holding); diced tomatoes 43F (46F - Cold Holding) all other items are 41F or below, employee placed in reach in freezer. Corrected On-Site

High Priority - Toxic substance/chemical improperly stored. Above single service items in outside shed.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Interior of ice bin.

Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ manager left for a catering order, she is on her way back. Repeat Violation

Basic - Equipment in poor repair. 2 gaskets on cooks line torn.

Basic - No handwashing sign provided at a hand sink used by food employees. Sink near office, employee found sign and placed by sink. Corrected On-Site

Basic - Open dumpster lid. Employee closed. Corrected On-Site Repeat Violation

Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. 2 water bottles in reach in cooler across from Three compartment sink. Employee discarded. Corrected On-Site

Basic - Water leaking from pipe and/or faucet/handle. Underneath Handwash sink next to office, pipe had just broke today after receiving truck order.

High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed 2 flies flying in prep area and landing on floor.

Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ observed 5 employees working no manager present. Manager showed up during inspection. Corrected On-Site

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Sink in back area. Operator replaced new roll. Corrected On-Site

Basic - Cove molding at floor/wall juncture broken/missing. Behind prep table in back with spray foam, operator stated someone is scheduled to place tiles back on wall.

Basic - Duct tape used to repair nonfood-contact surface. Lid to both reach in coolers. Repeat Violation

Basic - Equipment in poor repair. Silver reach in coolers on cooks line some gaskets with tears.

Basic - In-use knife/knives stored in cracks between pieces of equipment. On cook line in silver cooler between wall and silver divider. Operator moved. Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Small silver cooler on cooks line gasket dirty. Repeat Violation

Basic - Open dumpster lid. Operator closed lid. Corrected On-Site

Basic - Single-service articles stored outside or in a room/shed that is not fully enclosed (open to outdoors/screened). Shed out back with Togo items next to window that is broken and opened to contamination from outside.

Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Observed bucket on cook line 0ppm. Operator replaced at 250ppm. Corrected On-Site