MOE'S SOUTHWEST GRILL

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Mold-like substance on dining room soda machine ice chute. Operator cleaned during inspection. Corrected On-Site

Basic - Carbon dioxide/helium tanks not adequately secured. Carbon dioxide tanks next to mop sink not secured. Repeat Violation

Basic - Equipment and utensils not properly air-dried - wet nesting. Bins wet nesting on rack next to three compartment sink. Operator removed and separated to dry. Corrective Action Taken

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Front reach-in cooler near entrance gaskets soiled with old food debris and mold-like substances. Repeat Violation

Basic - Carbon dioxide/helium tanks not adequately secured. Carbon dioxide tanks next to mop sink not secured.

Basic - Cutting board has cut marks and is no longer cleanable. Rectangular cutting board in back on storage rack grooved. Repeat Violation

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee phone/watch on box of gloves on shelf over prep table. Employee removed. Corrected On-Site

Basic - Food stored on floor. Container of oil on floor near mop sink. Employee moved to shelf. Corrected On-Site

Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoop handle submerged in rice in bulk container on shelf in back. Employee removed. Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Front reach-in cooler near entrance gaskets soiled with old food debris and mold-like substances. Repeat Violation

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Right side interior wall of ice bin soiled with mold-like substance. Can opener blade soiled with paper and rust. Repeat Violation

Basic - Cutting board has cut marks and is no longer cleanable. Cutting board grooved. Repeat Violation

Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoop handle submerged in rice seasoning container.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach-in cooler gaskets soiled with old food debris and mold-like substances. Repeat Violation

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Right side interior wall of ice bin soiled with mold-like substance. Can opener blade soiled with paper and rust.

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling vents soiled with dust and grease accumulation. Repeat Violation

Basic - Equipment in poor repair. Cutting board grooved. Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach-in cooler gaskets soiled with old food debris and mold-like substances.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board stained with mold-like substance. Repeat Violation

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling a/c vents soiled with dust and grease accumulation. Repeat Violation

Basic - Equipment in poor repair. Square cutting board in back grooved.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Soda machine backsplash soiled with mold-like substance. Repeat Violation

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Tomato Dicer soiled with old food debris. Repeat Violation

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Back ceiling tiles and vents soiled with dust and grease accumulation.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hot press at front line soiled with dust and grease accumulation. Reach-in cooler gaskets soiled with food debris. Repeat Violation

High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. One live fly in kitchen area.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards soiled with mold-like substance. Can opener blade soiled with food debris. Repeat Violation

Basic - Carbon dioxide/helium tanks not adequately secured. Carbon dioxide tanks not secured to wall. Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach-in cooler gaskets soiled with food debris. Repeat Violation

Basic - Wet mop not stored in a manner to allow the mop to dry. Wet mop in mop sink not hanging to dry.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Grill press soiled with food debris and dust.

Basic - Carbon dioxide/helium tanks not adequately secured. Carbon dioxide tanks not secured to wall.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach-in cooler gaskets soiled with black mold-like substance.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Grill press soiled with debris and dust. Ice machine frame soiled with dust and mold-like substance. Soda dispenser chute soiled with mold-like accumulation. Upper plate of dining room tea brewer soiled with mold-like substance.

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. No documentation that employees have been informed of health reporting responsibilities.

Basic - Current Hotel and Restaurant license not displayed. Displayed license expired 6-1-2021.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Intake and exhaust area of floor fan soiled with dust accumulation.

High Priority - Operating with an expired Division of Hotels and Restaurants license. 6/1/2022.

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. lettuce (69F - Cold Holding); cheese (68F - Cold Holding) unit wasn't turned.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. On cooks line: lettuce (69F - Cold Holding); cheese (68F - Cold Holding) cold holding unit was not turned on food had been in unit for 4.5 hours see stop sale.

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. cheese (112F - Hot Holding) steam table had run out of water, operator added more water. Corrective Action Taken

Intermediate - No soap provided at handwash sink. Sink by back door.

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Keys on prep table. Repeat Violation

Basic - Floor soiled/has accumulation of debris. Back corner under shelf by mop sink.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Walk in cooler fan guard. Exterior bulk seasoning containers. Around soda nozzle/ice chute at lobby drink machine. On the edges on cold holding unit on cooks line. Repeat Violation

Basic - Time/temperature control for safety food thawed in an improper manner. Chicken fully submerged with water drip overflowing onto beef just sitting in sink at room temperature. Operator placed chicken in walk in cooler and beef in cold water with cold drip. Repeat Violation

High Priority - Toxic substance/chemical improperly stored. Sanitizer spray bottle on shelf above clean dishes. Operator moved. Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Walk in cooler shelves.

Intermediate - Handwash sink not accessible for employee use at all times. Sanitizer bucket in Handwash sink on cooks line. Operator removed. Corrected On-Site

Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ observed 4 employees working no manager on property. Manager showed up during inspection. Corrected On-Site

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. In back prep area near Handwash sink. Grease build up on table underneath flat top. Repeat Violation

Basic - Duct tape used to repair nonfood-contact surface. Duct tape on vegetable wash box.

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Drink and food on top of ice machine. Operator moved. Corrected On-Site

Basic - Equipment in poor repair. Ice machine lid.

Basic - Hood filter missing from automatic fire suppression/exhaust system. 2 missing above fryers.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets dirty on reach in cooler cooks line. Repeat Violation

Basic - Standing water in bottom of reach-in-cooler. Cooler on cooks line. Repeat Violation

Basic - Time/temperature control for safety food thawed in an improper manner. Observed multiple food items thawing at room temperature. Operator turned cold running water on. Corrected On-Site