KRYSTAL

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Ice chute of both soda machines soiled with black mold-like substance. Upper plate of coffee machine soiled with mold-like substance. Repeat Violation

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling tiles and vents throughout kitchen soiled with dust and grease accumulation.

Basic - Exterior door has a gap at the threshold that opens to the outside. Gap at bottom of back door. Repeat Violation

Basic - Food stored in a location that is exposed to splash/dust. Water line dripping on syrup boxes/bags in soda dispensing system near three compartment sink. Also, packaged bread exposed to splash from handwash sink. Repeat Violation

Basic - Light not functioning. Five of six lights burned out in exhaust hoods. Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach-in freezer and reach-in cooler gaskets and doors soiled with food debris and grease accumulation. Hood filters soiled with grease accumulation. Underside of shelf over steam bins and underside of rack over cook plates soiled with food debris and grease accumulation. Floor in kitchen area soiled with grease accumulation, water, and food debris. Upper plate of dining room and drive-through soda dispensers soiled with dried food debris. Repeat Violation

Basic - Old labels stuck to food containers after cleaning. Old labels on containers stored above three compartment sink and on containers in walk-in cooler. Repeat Violation

Basic - Perimeter walls and roofs do not effectively protect establishment against environmental cross contamination or the entrance of pests. Roof leaking into office and drive-through area during rain.

Basic - Plumbing system in disrepair. Pump leaking water over soda boxes/bags, equipment, and racks of dispensing system near three compartment sink. Repeat Violation

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. No vacuum breaker on splitter at mop sink. Repeat Violation

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Upper plate of tea machine soiled with mold-like substance.

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Store has no documentation available to indicate employees have been informed of their responsibility to report their health status to person in charge.

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee jacket on open wire shelf over opened container of single-service Frenchfry bags. Manager moved to office. Corrected On-Site

Basic - Exterior door has a gap at the threshold that opens to the outside. Gap at bottom of back door. Repeat Violation

Basic - Food stored in a location that is exposed to splash/dust. Water line dripping on syrup boxes/bags in soda dispensing system near three compartment sink. Also, packaged bread exposed to splash from handwash sink in left back corner.

Basic - Light not functioning. Five of six lights burned out in exhaust hoods.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach-in freezer and reach-in cooler gaskets soiled. Upper plate area surrounding nozzles of drive-through soda dispenser soiled.

Basic - Old labels stuck to food containers after cleaning. Old labels on containers stored over three compartment sink. Repeat Violation

Basic - Plumbing system in disrepair. Pump leaking water over soda boxes, equipment and racks of dispensing system near three compartment sink.

High Priority - Employee placed raw hamburger patty in steamer then proceeded to touch steamer handle, spatula, water bottle, and hamburger Togo box. Inspector stopped employee and had him wash his hands and change gloves.

High Priority - Nonfood-grade containers used for food storage - direct contact with food. Holding salt.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. shredded cheese (82F - Cold Holding) item was in ice bath but ice had melted, operator stated cheese had been out of cooler 1 hour, employees placed new ice. onions reconstituted (54F - Cold Holding) out on counter, operator stated they are supposed to be kept in cooler when not in use, operator placed back in cooler. Corrective Action Taken

High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. At the end of splitter with red hose attached. Repeat Violation Admin Complaint

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Stained cutting board on cooks line. Reach in cooler racks soiled on cooks line. Walk in cooler food racks. Repeat Violation

Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. All employees except one.

Basic - Ceiling tile missing. Above mop storage area. 3 floor tiles on cooks line either missing or in disrepair.

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. On cooks line by air vents. Repeat Violation

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Drink on table next to Togo boxes across from walk in cooler. Repeat Violation

Basic - Equipment in poor repair. Yellow lid on onion container in walk in cooler is cracked. Repeat Violation

Basic - Exterior door has a gap at the threshold that opens to the outside. Back door by walk in cooler, sun shining through the bottom.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Counter soiled holding steamers above bread. Reach in cooler/ reach in freezer gaskets soiled. The top of fry hot holding unit. Fan soiled blowing on cooks line. Walk in cooler gasket soiled. Oven not in use in back area is soiled. Around the exterior of the ice chute at Togo window. Back splash wall of milkshake mixer. Repeat Violation

Basic - Old labels stuck to food containers after cleaning. Metal containers above Three compartment sink.

Basic - Open dumpster lid.

Basic - Plumbing system in disrepair. Ice bin leaking above soda dispensing area by Togo window causing a lot of water to drop onto counter and floor.

Basic - Working containers of food removed from original container not identified by common name. Bulk bin with salt. Employee labeled. Corrected On-Site Repeat Violation