LA QUINTA INN & SUITES LAKE CITY

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Employee Williams has no signed Food Employee Reporting Agreement. Williams signed agreement and was provided a copy during inspection. Corrected On-Site

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee phone on shelf over flour. Employee removed. Corrected On-Site

Basic - Open dumpster lid. Left lid open. Repeat Violation

High Priority - Toxic substance/chemical improperly stored. "Kaboom" cleaner on shelf next to waffle mix. Moved during this inspection. Corrected On-Site

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. No signed Food Employee Reporting Agreement for two employees..

Basic - Ceiling tile missing. Ceiling tile moved, opening in kitchen ceiling.

Basic - Cloth used as a food-contact surface. Dishes being dried on white towel.

Basic - Employee personal food not properly identified and segregated from food to be served to the public. In reach in cooler in kitchen area: Personal food, eggs and sausage, over boiled eggs and yogurt.

Basic - Open dumpster lid. Two lids open. Both were closed during this inspection. Corrected On-Site

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at hand wash sink. Employee replaced. Corrected On-Site

Intermediate - No soap provided at handwash sink. No soap at kitchen hand wash sink. Employee replaced. Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach-in freezer and reach-in cooler gaskets and door handles soiled with mold-like substance and old food debris.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Microwave interior soiled with food debris and grease accumulation. Upper plate of coffee machine filter-holder soiled with food debris.

Intermediate - Spray bottle containing toxic substance not labeled. No label on spray bottle containing a pinkish colored liquid. Manager identified the liquid as sanitizer and labeled the bottle. Corrected On-Site

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on shelf over food items. Manager removed. Corrected On-Site

Basic - Silverware/utensils dried with a towel/cloth. Utensils placed on wet cloth to dry. Manager rewatched. Corrected On-Site

Basic - Single-service articles improperly stored. Coffee filters stored unprotected. Manager wrapped filters. Corrected On-Site

Basic - Soiled cloths, linen, aprons, coats, or other uniform apparel not kept in a suitable container prior to laundering. Soiled linen hanging on food shelf. Manager removed. Corrected On-Site

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. cream cheese (82 - Cold Holding) operator stated the item was out for less than 4 hours. Items were placed in reach in freezer. Corrective Action Taken

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At Handwash sink in kitchen. Paper napkins were placed at sink. Corrected On-Site

Intermediate - Spray bottle containing toxic substance not labeled. With blue liquid inside under prep table.

Basic - Floor soiled/has accumulation of debris. Under coffee maker station.

Basic - Food stored on floor. Coffee grounds on floor in back area.

Basic - Single-service articles improperly stored. Togo plastic cups on floor in back area, operator placed on shelf. Corrected On-Site