Aug 27, 2021
Routine - Food
Emergency Order Callback Time Extension
53B-03-5
Intermediate - - From initial inspection : Intermediate - Required employee training provided by an unapproved provider. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed Servsafe food handler program. Warning - From follow-up inspection 2021-08-27: Time Extended
Aug 27, 2021
Routine - Food
Emergency order recommended
35A-02-6
High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 2 flies observed in kitchen 1 on ceiling and 1 on rack holding Togo containers.
35A-04-4
High Priority - Rodent activity present as evidenced by rodent droppings found. Observed approximately 50-60 droppings in storage building outside containing dried goods such as juices, canned food, Togo cups, Togo plates, condiments bottles, chemicals. Warning
35A-21-4
High Priority - Rodent burrow or rodent nesting materials present. Observed chewed up boxes and paper on floor with droppings. Chewed up lemonade pouch. Warning
01B-02-5
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. mild sauce with butter (69°F - Cold Holding) cinnamon butter (71°F - Cold Holding) items at room temperature more than 4 hours. Repeat Violation Admin Complaint
03A-02-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. butter and honey mix (69°F - Cold Holding) out of refrigerator less than 2 hours. See stop sale: mild sauce with butter (69°F - Cold Holding) cinnamon butter (71°F - Cold Holding) items at room temperature more than 4 hours. Spoke to operator about adding items to time as a public health paperwork. Repeat Violation Admin Complaint
02C-02-5
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Roast beef in reach in cooler on cooks line pulled out of freezer previous day no date marked day it was pulled. Cream opened previous day no date. Operator date marked. Corrected On-Site Repeat Violation
53B-03-5
Intermediate - Required employee training provided by an unapproved provider. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed Servsafe food handler program. Warning
35B-01-4
Basic - Exterior door has a gap at the threshold that opens to the outside. Back door of kitchen.
23-03-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Walk in cooler gasket soiled.
08B-12-5
Basic - Stored food not covered. Mac n cheese balls in walk in freezer not covered. Operator covered. Corrected On-Site