DUNKIN DONUTS/BASKIN ROBBINS

Intermediate - Handwash sink used for purposes other than handwashing. Ice in middle hand wash sink.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Creamer machine backsplash soiled with mold-like substances.

Basic - Open dumpster lid. Left lid open. Repeat Violation

Basic - Stored food not covered. Cheese, bacon, and ice cream in walk-in cooler and walk-in freezer not covered. Manager covered. Corrected On-Site

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. No vacuum breaker after splitter at mop sink. Manager installed during inspection. Corrected On-Site

Basic - Equipment in poor repair. Ice buildup in front reach-in freezer. Repeat Violation

Basic - Open dumpster lid. Left lid open. Closed during inspection. Corrected On-Site Repeat Violation

Basic - Water leaking from pipe and/or faucet/handle. Faucet leaking at mop sink. Manager called in work order for repair. Corrective Action Taken

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed: cheese (60F - Cold Holding); sour cream (59F - Cold Holding); butter (61F - Cold Holding). Cooler was turned off for cleaning 30 minutes prior. Manager moved all items to walk-in cooler. Corrective Action Taken

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk in front reach-in cooler with no date mark that manager stated was opened two days prior. Manager marked with date opened. Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Inner upper frame of ice bin soiled with hair and mold-like substance. Manager removed. Repeat Violation

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling tiles soiled with grease and dust in kitchen area. Repeat Violation

Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Food bins stored above three compartment sink not inverted. Manager flipped over. Corrected On-Site Repeat Violation

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee pack on shelf with single-serve lids and cups. Employee moved to back employee area. Corrected On-Site

Basic - Equipment in poor repair. Standing water in reach-in coolers on cook line. Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets soiled with food debris. Hood soiled with dust and grease accumulation. Upper plate of hot chocolate machine soiled with food debris. Repeat Violation

Basic - Old labels stuck to food containers after cleaning. Old labels on container above three compartment sink.

Basic - Open dumpster lid. Right lid open.

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Wet wiping cloth on prep table. Manager removed. Corrected On-Site

Basic - Working containers of food removed from original container not identified by common name. No label on bulk storage bin of sugar. Repeat Violation

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Reach in cooler interior by Togo window. Reach in cooler interior by ice cream area. Waffle cone iron. Glaze machine soiled. Interior ice machine.

Intermediate - Handwash sink not accessible for employee use at all times. Blender jug blocking hot water handle on Handwash sink behind ice cream area. Inspector moved item to was hands.

Intermediate - Handwash sink used for purposes other than handwashing. Employee dumped beverage down Handwash sink at bakery area.

Intermediate - Nonfood-grade basting brush used in food. Wooden handled paint brush with metal piece at bristles, employee discarded brush. Corrected On-Site

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Around air vents in lobby, ceiling on the back wall at the ice cream area, air vents by Three compartment sink. Repeat Violation

Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Ice buckets on top of ice machine not flipped over.

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Coffee drink on the back ledge of reach in cooler outside of office. Employee discarded. Corrected On-Site Repeat Violation

Basic - Equipment and utensils not properly air-dried - wet nesting. Plastic containers on rack above Three compartment sink.

Basic - Equipment in poor repair. Bulk sugar bin cracked. Inside plate in ovens both cracked. Ice build up on back wall of walk in freezer.

Basic - Floor soiled/has accumulation of debris. Under oven. In walk in freezer.

Basic - In-use utensil stored in sanitizer between uses. 2 spoons at coffee mixing area in a cup of sanitizer. Employee dumped sanitizer. Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Bulk sugar container soiled. Reach in cooler fan guard near Togo window. Walk in cooler fan guard. Shelving holding donuts behind front counter. Cooling racks soiled holding donut holders outside of walk in cooler. Milk dispensers backsplash on front counter soiled. Milk dispenser gasket soiled on back counter. Exterior ice cream reach in freezer. Reach in cooler gasket soiled behind ice cream area. Interior hot chocolate powder dispenser. Spray hose nozzle soiled. Bakery/toppings cart soiled. Repeat Violation

Basic - Nonfood-contact surfaces not designed and constructed to allow easy cleaning and maintenance. Metal holder welded to counter holding knife and tongs. Repeat Violation

Basic - Single-service articles not stored inverted or protected from contamination. Food containers with the food contact surfaces facing upwards by food station. Operator flipped. Corrected On-Site Repeat Violation

Basic - Water leaking from pipe and/or faucet/handle. In the rinse sink at Three compartment sink. Spray nozzle on hose a mop sink.

Basic - Working containers of food removed from original container not identified by common name. Varies white powdered items on small bakery cart no labeled. Bulk bin by bakery Handwash sink not labeled.

High Priority - Wiping cloth solution exceeding the maximum concentration allowed stored in a location that could result in the cross contamination of food, equipment, utensils, linens, single-service, or single-use articles. Observed chlorine over 200 ppm. Operator replaced with new quaternary ammonia 400ppm. Corrected On-Site

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At sink across from sandwich making station. Operator placed new roll. Corrected On-Site Repeat Violation

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. In various areas of the kitchen. Fan guards in walk in cooler dusty.

Basic - Current Hotel and Restaurant license not displayed. Operator stated she will print and post.

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. 2 drinks on counter above prep area and cake icings, 1 drink on counter above reach in cooler by Togo window. Operator removed drinks. Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler gaskets by ice cream area. Repeat Violation

Basic - Open dumpster lid.

Basic - Single-service articles improperly stored. Coffee filters exposed to dust not properly covered. Plastic straws on floor under counter by ice cream cooler.

Basic - Uncleanable knife block in use to store knives. Small hard plastic container holding knife to cut sandwiches by sandwich make line. Spoke to operator about not using item. Reach in cooler gasket by ice cream area in disrepair.

Basic - Wet wiping cloth not stored in sanitizing solution between uses. On counter across from sandwich making station. Operator placed in sanitizer. Corrected On-Site