PANDA EXPRESS 2468

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. No vacuum breaker installled after Y-splitters at mop sink. Repeat Violation

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Dining room soda machine ice chute soiled with mold-like substances.

Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Two food handler certificates Establishment observed preparing, serving, or selling food to customers with an expired license.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Dining room soda machine backsplash soiled with mold-like substances. Repeat Violation

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. No vacuum breaker installed after splitter at mop sink.

Basic - Employee personal food not properly identified and segregated from food to be served to the public. Container of employee food in take-out bag on shelf over open case of celery in walk-in cooler, not marked. Manager moved to proper storage location. Corrected On-Site

Basic - Floor area(s) covered with standing water. Standing water on floor of walk-in cooler. Manager removed with a squeegee. Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Soda machine backsplash soiled with mold-like substances.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards soiled with mold-like substance. Microwave interior soiled with old food debris and grease accumulation. Ice machine plate soiled with mold-like substances. Dining room ice chute soiled with mold-like substances. Repeat Violation

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drinks on prep tables.

Basic - Equipment in poor repair. Cutting boards grooved. Ice buildup in walk-in freezer. Repeat Violation

Basic - Floor area(s) covered with standing water. Standing water on floor under drive-through window.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach-in cooler and reach-in freezer gaskets soiled with old food debris. Soda machine back and upper plates soiled with mold-like substance at drive-thru and dining room. Repeat Violation

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards soiled with mold-like substance. Repeat Violation

Basic - Equipment in poor repair. Cutting boards with deep grooves. Ice buildup in walk-in freezer. Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach-in cooler and reach-in freezer gaskets soiled with mold-like substance. Upper horizontal edges of reach-in cooler and reach-in freezer doors soiled with mold-like substance. Soda machine back and upper plates soiled with mold-like substance at drive-thru and dining room. Repeat Violation

Basic - Old food stuck to clean dishware/utensils. Grease accumulation on stored food bin lids.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Interior reach in cooler on cooks line, on the top and bottom. Inside lid of ice machine. Repeat Violation

Basic - Equipment and utensils not properly air-dried - wet nesting. Plastic containers above Three compartment sink. Repeat Violation

Basic - Equipment in poor repair. Green cutting board with deep cuts marks.

Basic - Floor soiled/has accumulation of debris. Under soda machine in lobby. Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Backsplash of both soda dispensing machines. Around the scales and under scales on reach in coolers on cooks line. Reach in cooler drawers gaskets. Cooler soiled where gaskets touch when closed. Black burner at 2nd wok station soiled with old food debris. Repeat Violation

Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed peppers and mushrooms over cut onions and peppers in walk in cooler.

Basic - Water draining onto floor surface. The corner of the wall next to the back of the walk in cooler above ice machine, water is dripping down wall, employee stated it could be condensation.