TWO FAT GUYS BURGERS AND FRIES

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board soiled with mold-like substances. Repeat Violation

Basic - Cutting board has cut marks and is no longer cleanable. Cutting board grooved. Repeat Violation

Basic - Floor tiles missing and/or in disrepair. Tile missing in front of reach-in cooler. Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters soiled with grease accumulation. Repeat Violation

Basic - Working containers of food removed from original container not identified by common name. Bulk container of sugar not labeled. Operator labeled. Corrected On-Site

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In cookline reach-in cooler: hamburger (46F - Cold Holding). Employee stated cooler door had been open during lunch rush and moved meat to freezer to cool. Corrective Action Taken

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board soiled with mold-like substances. Potato slicer soiled with food debris and mold-like substance. Manager cleaned both. Corrected On-Site Repeat Violation

Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Employee Johnson training certificate expired.

Basic - Cutting board has cut marks and is no longer cleanable. Cutting board grooved. Repeat Violation

Basic - Floor tiles missing and/or in disrepair. Tile missing in front of reach-in cooler.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood frame and filters soiled with grease accumulation. Repeat Violation

Basic - Utensils in poor condition. Spatula handle melted. Employee voluntarily discarded. Corrected On-Site

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Wet wiping cloth on prep table. Employee returned to sank-bucket. Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Mold-like substance on side wall of ice bin. Can opener blade soiled with paper and food debris. Potato slicer soiled with food debris and mold-like substance. Manager cleaned all.Repeat Violation Corrected On-Site Repeat Violation

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on prep table. Employee discarded. Corrected On-Site

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee phone on prep table. Employee removed. Corrected On-Site

Basic - Equipment in poor repair. Cutting boards with deep grooves. Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood frame soiled with grease accumulation. Repeat Violation

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed: cheese (50F - Cold Holding); tomatoes (70F - Cold Holding) in reach-in cooler. Manager stated cooler lid was open during prior hour lunch rush. Moved items to walk-in freezer to cool. Corrective Action Taken

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade soiled with paper and food debris. Potato slicer soiled with food debris and mold-like substance. Operator removed both for cleaning. Corrective Action Taken Repeat Violation

Basic - Equipment in poor repair. Microwave fan guard missing. Cutting boards with deep grooves. Ice buildup in walk-in freezer. Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood frame soiled with grease accumulation. Repeat Violation

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Microwave interior soiled with food debris and grease accumulation. Potato slicer soiled with food debris and mold-like substance. Mold-like substance in ice machine bin. Can opener blade soiled with food residue. Repeat Violation

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee phone charger cable on prep table. Manager moved. Corrected On-Site Repeat Violation

Basic - Equipment in poor repair. Handle broke on reach-in cooler. Cutting boards grooved. Repeat Violation

Basic - Food stored on floor. Jugs of oil on floor in storage room. Manager placed crates under oil. Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood frame and filters soiled with grease accumulation. Repeat Violation

Basic - Standing water in bottom of reach-in-cooler. Standing water in reach-in cooler bottom.

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Chicken salad with no date mark and prep date uncertain. Manager voluntarily discarded. Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Microwave interior soiled with food debris and grease accumulation. Potato slicer soiled with food debris and mold-like substance. Mold-like substance in ice machine bin. Can opener blade soiled with food residue. Manager cleaned. Corrected On-Site Repeat Violation

Basic - Bowl or other container with no handle used to dispense food. No-handle bowl used as serving scoop in chicken salad. Manager removed. Corrected On-Site Repeat Violation

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on prep table. Manager discarded. Corrected On-Site Repeat Violation

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee phone on prep table. Manager moved. Corrected On-Site

Basic - Equipment in poor repair. Handle broke on reach-in cooler. Microwave fan guard missing. Cutting boards with deep grooves. Ice buildup in walk-in freezer. Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Walk-in cooler fan guards covered with dust accumulation. Hood frame soiled with grease accumulation. Repeat Violation

Basic - Wet mop not stored in a manner to allow the mop to dry. Wet mop in bucket not hanging to dry.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Microwave interior soiled with food debris and grease accumulation. Can opener blade soiled with label/food residue. Manager cleaned.

Intermediate - Original container of toxic substance or chemical does not bear the manufacturer's label. Label missing on degreaser (per manager) spray bottle. Manager labeled. Corrected On-Site

Basic - Bowl or other container with no handle used to dispense food. No-handle bowl used as scoop in sugar. Manager removed. Corrected On-Site

Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Ice buckets not inverted or protected. Manager flipped over. Corrected On-Site

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drinks on prep table. Manager removed. Corrected On-Site

Basic - Equipment in poor repair. Microwave fan guard missing. Cutting boards with deep grooves. Ice buildup in reach-in freezer.

Basic - Food stored on floor. Jug of cooking oil on floor in storage room. Manager moved to shelf. Corrected On-Site

Basic - Vending machine exterior soiled. Hood filters soiled with grease accumulation.

High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Quaternary ammonium sanitizer below proper level at Oppm. Manager added sanitizer to water which then measured at 300ppm. Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade soiled with food debris and mold-like substance. Manager removed for cleaning. Also, ice chute of soda dispenser soiled with mold-like substance. Corrective Action Taken Repeat Violation

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chemical test kit for sani- buckets.

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Interior white plate of ice machine soiled with mold-like substance. Manager cleaned. Corrected On-Site

Basic - Employee personal food not properly identified and segregated from food to be served to the public. Employee food mixed with public food on upper shelf of walk-in cooler. Employee sandwich in front reach-in cooler. Manager moved all to designated area. Corrected On-Site

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee phone on prep table. Manager removed. Corrected On-Site

Basic - Equipment in poor repair. Reach-in freezer gaskets torn. Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Grill hood and filters soiled with grease accumulation. Also, back plate of drive through soda dispenser.

Basic - Open dumpster lid. Both dumpster lids open. Manager closed. Corrected On-Site Repeat Violation

Basic - Standing water in bottom of reach-in-cooler. Standing water in bottom of reach-in cooler across from grill.

Basic - - From initial inspection : Basic - Equipment in poor repair. Observed the chest freezer gasket is compromised. Repeat Violation - From follow-up inspection 2022-08-26: No Chg Time Extended

Basic - - From initial inspection : Basic - Missing drain plug at dumpster. Observed lack of a drain plug in the outside dumpster. - From follow-up inspection 2022-08-26: No change Time Extended

Basic - - From initial inspection : Basic - Open dumpster lid. Observed the dumpster lid was open. - From follow-up inspection 2022-08-26: No change Time Extended

Basic - - From initial inspection : Basic - Worn, torn and/or soiled floors/carpeting. Observed the area behind the grill equipment has an accumulation of grease. Repeat Violation - From follow-up inspection 2022-08-26: No change. Time Extended

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk opened previous day. Operator dated. Corrected On-Site Repeat Violation

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Interior bottom of reach in cooler drawers under flat top. Interior top of microwave.

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Sink in kitchen.

Intermediate - Spray bottle containing toxic substance not labeled. Bleach water, operator labeled. Corrected On-Site

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Multiple clothing pieces on top of potato box in storage closet.

Basic - Equipment in poor repair. Reach in freezer gasket torn. Repeat Violation

Basic - Floor soiled/has accumulation of debris. Under front counter and under soda machine. Grease on floor outside of office. Repeat Violation

Basic - Hole in or other damage to wall. In the hallway to the employee bathroom.

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Reach in cooler at front counter. On wall corner of walk in cooler. Repeat Violation

Basic - In-use wet wiping cloth/towel used under cutting board.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fan guard in walk in cooler. Fan on prep table in kitchen. Reach in cooler gasket on cook line.

Portable fire extinguisher gauge in red zone. For reporting purposes only. In the storage closet.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed the can opener with dried food debris. ALSO, the dining room ice chute has foreign substance internally. This was cleaned during the inspection. Corrected On-Site

Intermediate - Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained. Observed a Safe Staff training, presented on paper.

Basic - Covered waste receptacle not provided in women's bathroom. Observed the unisex employee restroom lacks a cover for the garbage can.

Basic - Outer openings not protected with self-closing doors. Observed the back door is not self closing.

Basic - Worn, torn and/or soiled floors/carpeting. Observed in the corners by the hot water heater and under the bulk soda rack has an accumulation of debris.