MCDONALDS

Intermediate - Employee with artificial nails/nail polish working with exposed food without wearing intact gloves. Employee on cookline wearing long artificial nails.

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee phone on front prep table. Manager removed. Corrected On-Site Repeat Violation

Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Female employee on cookline wearing bracelets.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach-in cooler gaskets on cookline soiled with old food debris and mold-like substances. Repeat Violation

Basic - Vending machine exterior soiled. Backsplash of orange juice and creamer machines soiled with mold-like substances. Repeat Violation

Basic - Wet mop not stored in a manner to allow the mop to dry. Wet mop in bucket not hanging to dry.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Mold-like substance on upper plate of ice machine. Repeat Violation

Basic - Ceiling/ceiling tile shows damage or is in disrepair. Gaps in ceiling tiles around hoses over grease tanks.

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling tiles and vents in kitchen area soiled with dust, rust and grease accumulation. Repeat Violation

Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Ice bucket not inverted or protected.

Basic - Hood filter missing from automatic fire suppression/exhaust system. Hood filters out for cleaning over in-use fryers.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach-in cooler gaskets throughout store soiled with food debris. Plates around dispensers of ice cream and coffee machines soiled with mold-like substances. Food debris in hot holding bin racks. Back plate of dining room soda machine soiled with food debris. Manager directed and employees began to clean all. Corrective Action Taken Repeat Violation

Basic - Old labels stuck to food containers after cleaning. Old label residue on tomato containers in walk-in cooler.

High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Two live flies in kitchen area.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cup holders near front counter soiled with food debris. Microwave interior soiled with food debris and grease accumulation. Black mold-like substance on upper plate of ice machine. Ice chute of dining room soda machine soiled with black mold-like substance. Repeat Violation

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at hand wash sink next to fryers.

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling tiles and vents in kitchen area soiled with dust, rust and grease accumulation.

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Two employee drinks on prep tables. Manager discarded. Corrected On-Site Repeat Violation

Basic - Hole in or other damage to wall. Hole in wall under front hand wash sink next to fryers. Ceiling leaking over three compartment sink.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach-in cooler gaskets throughout store soiled with food debris. Drive-thru soda machine soiled with food debris. Back plate of ding room soda machine soiled with food debris. Repeat Violation

Basic - Open dumpster lid. Both dumpster lids open.

High Priority - Food prepared with soiled equipment/utensil. Two baskets of french fries sitting on flattened cardboard box.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Soda nozzle at drive-through. Frappe dispenser nozzle. Repeat Violation

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at hand wash sink behind ice cream machine. Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Several reach-in cooler gaskets soiled throughout store. Repeat Violation

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Wet wiping cloth stored on counter at coffee area.

Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. Observed wiping cloth solution at 0ppm. Manager remixed to 100ppm. Corrected On-Site

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In reach in coolers of cooks line: Canadian bacon (48°F - Cold Holding); liquid egg (61°F - Cold Holding) folded egg (44°F - Cold Holding) during breakfast time liquid egg gets left out on counter, Canadian bacon and folded egg drawer opened often. operator placed items in freezer to rapidly drop temperature. All items reached 43. Corrected On-Site Repeat Violation Admin Complaint

High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Inside dumpster enclosure. Repeat Violation Admin Complaint

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Interior white plate soiled with pink substance. Repeat Violation

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Handwash sink up front and across from Three compartment sink. Napkins were placed at sinks. Corrected On-Site

Basic - Ice buildup in reach-in freezer. Floating reach in freezer. Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gasket of reach in freezer gasket soiled beside flat top. Exterior of ice machine soiled. Repeat Violation

Basic - Single-service articles improperly stored. Box of Togo boxes on floor outside of walk in cooler.

Basic - Single-service articles not stored inverted or protected from contamination. Togo boxes on cooks line by floating reach in freezer. Operator flipped. Corrected On-Site Repeat Violation

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. whipped cream (70°F - Cold Holding) operator placed on ice. Corrective Action Taken Repeat Violation Admin Complaint

High Priority - Time/temperature control for safety food held using time as a public health control marked with a time that exceeds the 4-hour limit. Cut tomatoes on cooks line time goes out next day. Operator stated wrong time stamps were printed. Operator placed correct time stamp on item. Corrected On-Site

High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. On outside wall by ladder to roof.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Self serve soda nozzle. Interior of ice bin. Hot water dispensing nozzles. The top of the blender machine in coffee area.

Basic - Cove molding at floor/wall juncture broken/missing. On back wall behind bread carts.

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed an employee drink on top of reach in freezer under floating reach in freezer. Operator discarded. Corrected On-Site Repeat Violation

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed woman's purse on top of box of open gloves. Operator moved. Corrected On-Site

Basic - Floor soiled/has accumulation of debris. Observed grease build up under small grease trap by back door. Operator stated small grease trap leaks often.

Basic - Ice buildup in floating reach-in freezer.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of ice machine.

Basic - Single-service articles not stored inverted or protected from contamination. Coffee filters and Togo boxes on cooks line.

Basic - Stored food not covered. Box of apple pies in walk in freezer not covered. Operator covered. Corrected On-Site

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Multiple wiping clothes throughout kitchen.

Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Observed 0ppm.