CHIPOTLE MEXICAN GRILL

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach-in cooler gaskets soiled with mold-like substances. Repeat Violation

Basic - Equipment in poor repair. Cutting boards grooved.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Handle and door of hot box in center isle soiled with food and grease accumulation.

Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food. Scoop handle in salt bin. Manager removed for cleaning. Corrective Action Taken

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach-in cooler gasket and frame soiled with mold-like substance. Manager cleaned. Corrected On-Site Repeat Violation

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards stained with mold-like substance. Drive-thru soda machine ice chute soiled with mold-like substance. Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Magnetic knife holder soiled with food debris. Reach-in cooler doors and gaskets soiled with old food debris and mold-like substance. Drive-thru soda machine upper plates around nozzles soiled with mold-like substance.

Basic - Old food stuck to clean dishware/utensils. Food debris on knife blade stored on magnetic wall holder.

Basic - Utensils in poor condition. Cutting boards with deep grooves. Repeat Violation

Basic - Wet mop not stored in a manner to allow the mop to dry. Wet mop in basin not hanging to dry.

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed: cheese sauce (113F, 150F - Hot Holding). Upper area of sauce in container measured 113F. Manager stirred sauce which then measured 150F. Corrected On-Site

High Priority - Toxic substance/chemical improperly stored. Ink marking pens on edge and shelf of ice machine. Manager removed. Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Upper frame area of ice machine soiled with dust accumulation.

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cooler jacket on case of SS cups and soda boxes. Manager moved to office. Corrected On-Site Repeat Violation

Basic - Equipment in poor repair. Cutting boards with visible groove marks. Repeat Violation

Basic - Accumulation of debris inside/outside warewashing machine. On the top.

Basic - Employee eating in a food preparation or other restricted area. Observed employee holding cup and spoon eating while walking from Togo food counter and through the kitchen. Operator had mentioned that they do taste their food for quality. When tasting employees should not be walking around and through kitchen.

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Bag and jacket on top of soda boxes outside of office. Manager moved items into office. Corrected On-Site

Basic - Equipment in poor repair. Green cutting board with deep score marks. Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior back splash of lemonade nozzle at drink machine in dining area.

Basic - Old labels stuck to food containers after cleaning. Large containers on clean dish rack by dish machine with warning label attached.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Mr. Pibb soda nozzle by Togo window. Operator cleaned. Corrected On-Site Repeat Violation

Basic - Equipment in poor repair. Cutting board by Togo with deep cut marks. Operator discarded of cutting boards. Corrected On-Site

Basic - Floor area(s) covered with standing water. Behind ice machine and reach in cooler. Employee mopped water off of floor. Corrected On-Site