Aug 23, 2021
Food-Licensing Inspection
Inspection Completed - No Further Action
03A-02-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. cooked beans (47°F - Cold Holding) operator stated she had hem out to reheat then decided not to reheat beans she placed item back in cooler.
22-02-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Sliding reach in cooler door.
02C-02-5
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Multiple foods in reach in cooler.
41-17-4
Intermediate - Spray bottle containing toxic substance not labeled. Bottle under Three compartment sink. Operator labeled. Corrected On-Site
14-01-5
Basic - Bowl or other container with no handle used to dispense food. Bowl in bag of rice. Operator removed. Corrected On-Site
14-11-4
Basic - Equipment in poor repair. Door to salad reach in cooler off of hinges.
14-47-4
Basic - Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. Wood not sealed holding reach in cooler up.
16-46-4
Basic - Old labels stuck to food containers after cleaning. Old label on cooked rice container.
35B-04-4
Basic - Outer openings of establishment cannot be properly sealed when not in operation. Back door that is not sealed. Operator sealed cracks at time of inspection. Corrected On-Site