DUNKIN DONUTS

High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Observed employee handle money at cash register then proceeded to touch deli paper to place donuts in bag and make coffee.

High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 1 fly flying around trash can by back door, 1 fly on sugar dispenser. Repeat Violation Admin Complaint

High Priority - Toxic substance/chemical improperly stored. Package of sanitizing wipes over bag of sugar. Employee moved. Corrected On-Site Repeat Violation Admin Complaint

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Interior reach in cooler drawers on cook line.

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. For any employees. Repeat Violation Admin Complaint

Basic - Bowl or other container with no handle used to dispense food. Cup in large sugar bin.

Basic - Ceiling tile missing. Next Three compartment sink and back door.

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Opened Powerade drink on buttercream tubs. Repeat Violation

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Purse on top of icing tubs. Employee moved. Corrected On-Site

Basic - Equipment in poor repair. Plastic container on dry storage shelf that has melted/warped.

Basic - Floor soiled/has accumulation of debris. Under ice machine. Repeat Violation

Basic - Food stored on floor. Bin of sugar on floor under bakery area.

Basic - In-use knife/knives stored in cracks between pieces of equipment. On food cook line between metal pieces next to paper bags. Employee moved knife. Corrected On-Site

Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. White spoon laying in roasted pepper container in reach in cooler drawer.

Basic - No handwashing sign provided at a hand sink used by food employees. On cooks line.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of large sugar bin on wheels. Reach in cooler gasket on cooks line. Around the sugar dispenser nozzle.

Basic - Working containers of food removed from original container not identified by common name. Multiple powdered items in containers at baking area.

High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed 1 fly on coffee filters, 1 on hot chocolate machine, and 2 flying around kitchen.

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. sausage (104°F - Hot Holding); egg (106°F - Hot Holding) operator chose to throw away items.

High Priority - Toxic substance/chemical improperly stored. Spray bottle of cleaner on rack above plastic single service lids.

Intermediate - Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location. Warning

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Sink next to donut display. Operator placed new roll. Corrected On-Site Repeat Violation

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

Basic - Ceiling/ceiling tile shows damage or is in disrepair. Operator stated ceiling pipe was leaking causing tile damage in lobby at front counter.

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Hardee's drink and bag of food on back prep table. Employee moved. Corrected On-Site

Basic - Equipment and utensils not properly air-dried - wet nesting. Plastic containers on shelf above Three compartment sink. Repeat Violation

Basic - Floor area(s) covered with standing water. Under ovens next to prep area. Floor dirty under shelves next to back door, and back corner.

Basic - Food stored on floor. Box of bacon in walk in cooler, egg on floor in walk in freezer. Repeat Violation

Basic - Open dumpster lid. Repeat Violation

Basic - Single-service articles not stored inverted or protected from contamination. Coffee filters on line. Repeat Violation

Basic - Water leaking from pipe and/or faucet/handle. Pipes in ceiling in dining room. Technician arrived during inspection and stopped the leak. Corrected On-Site Repeat Violation

Portable fire extinguisher gauge in red zone. For reporting purposes only. By the back door.