MORTON EG RESTAURANTS LLC

High Priority - - From initial inspection : High Priority - Roach activity present as evidenced by live roaches found. Four live roaches observed in the following locations: * one on top of the metal shelf next to the dish machine, * one under the metal shelf next to the dish machine, * one on the wall in the ware wash area, * one on the floor in front of the kitchen entrance. Repeat Violation Admin Complaint - From follow-up inspection 2026-03-11: No live roaches observed during this inspection. Time Extended - From follow-up inspection 2026-03-12: * One live roach observed on floor under hand wash sink at end of front cookline. * One live roach observed in front cabinet with silverware. Time Extended - From follow-up inspection 2026-03-13: * Two live roaches observed in kitchen. Time Extended - From follow-up inspection 2026-03-16: Two live in wall corner next to office. Operator killed and removed. Time Extended Corrective Action Taken

Basic - - From initial inspection : Basic - Dead roaches on premises. Thirteen dead roaches observed in the following locations: * one dead at coat hanger next to office, * three dead on floor under three compartment sink, * one dead on floor in server station, * one dead on counter in server station, * one egg sack on floor in server station, * six dead at bottom of refrigerator in kitchen area. Repeat Violation Warning - From follow-up inspection 2026-03-11: Two dead roaches observed on floor in ware-washing area during this inspection. Operator removed. Time Extended Corrective Action Taken - From follow-up inspection 2026-03-12: * 15 dead roaches observed in kitchen area. * One egg sack observed on floor under shelf at front wall. Operator removed all. Pest control company treated again at 6:00am this morning. Time Extended - From follow-up inspection 2026-03-13: * Nine dead roaches observed in kitchen. * Two egg sacks observed in kitchen. Operator removed all. Time Extended Corrective Action Taken - From follow-up inspection 2026-03-16: - Five dead in kitchen area. Operator removed and discarded all. Time Extended Corrective Action Taken

High Priority - - From initial inspection : High Priority - Roach activity present as evidenced by live roaches found. Four live roaches observed in the following locations: * one on top of the metal shelf next to the dish machine, * one under the metal shelf next to the dish machine, * one on the wall in the ware wash area, * one on the floor in front of the kitchen entrance. Repeat Violation Admin Complaint - From follow-up inspection 2026-03-11: No live roaches observed during this inspection. Time Extended - From follow-up inspection 2026-03-12: * One live roach observed on floor under hand wash sink at end of front cookline. * One live roach observed in front cabinet with silverware. Time Extended - From follow-up inspection 2026-03-13: * Two live roaches observed in kitchen. Time Extended

Basic - - From initial inspection : Basic - Dead roaches on premises. Thirteen dead roaches observed in the following locations: * one dead at coat hanger next to office, * three dead on floor under three compartment sink, * one dead on floor in server station, * one dead on counter in server station, * one egg sack on floor in server station, * six dead at bottom of refrigerator in kitchen area. Repeat Violation Warning - From follow-up inspection 2026-03-11: Two dead roaches observed on floor in ware-washing area during this inspection. Operator removed. Time Extended Corrective Action Taken - From follow-up inspection 2026-03-12: * 15 dead roaches observed in kitchen area. * One egg sack observed on floor under shelf at front wall. Operator removed all. Pest control company treated again at 6:00am this morning. Time Extended - From follow-up inspection 2026-03-13: * Nine dead roaches observed in kitchen. * Two egg sacks observed in kitchen. Operator removed all. Time Extended Corrective Action Taken

High Priority - - From initial inspection : High Priority - Roach activity present as evidenced by live roaches found. Four live roaches observed in the following locations: * one on top of the metal shelf next to the dish machine, * one under the metal shelf next to the dish machine, * one on the wall in the ware wash area, * one on the floor in front of the kitchen entrance. Repeat Violation Admin Complaint - From follow-up inspection 2026-03-11: No live roaches observed during this inspection. Time Extended - From follow-up inspection 2026-03-12: * One live roach observed on floor under hand wash sink at end of front cookline. * One live roach observed in front cabinet with silverware. Time Extended

Basic - - From initial inspection : Basic - Dead roaches on premises. Thirteen dead roaches observed in the following locations: * one dead at coat hanger next to office, * three dead on floor under three compartment sink, * one dead on floor in server station, * one dead on counter in server station, * one egg sack on floor in server station, * six dead at bottom of refrigerator in kitchen area. Repeat Violation Warning - From follow-up inspection 2026-03-11: Two dead roaches observed on floor in ware-washing area during this inspection. Operator removed. Time Extended Corrective Action Taken - From follow-up inspection 2026-03-12: * 15 dead roaches observed in kitchen area. * One egg sack observed on floor under shelf at front wall. Operator removed all. Pest control company treated again at 6:00am this morning. Time Extended

High Priority - - From initial inspection : High Priority - Roach activity present as evidenced by live roaches found. Four live roaches observed in the following locations: * one on top of the metal shelf next to the dish machine, * one under the metal shelf next to the dish machine, * one on the wall in the ware wash area, * one on the floor in front of the kitchen entrance. Repeat Violation Admin Complaint - From follow-up inspection 2026-03-11: No live roaches observed during this inspection. Time Extended

Basic - - From initial inspection : Basic - Dead roaches on premises. Thirteen dead roaches observed in the following locations: * one dead at coat hanger next to office, * three dead on floor under three compartment sink, * one dead on floor in server station, * one dead on counter in server station, * one egg sack on floor in server station, * six dead at bottom of refrigerator in kitchen area. Repeat Violation Warning - From follow-up inspection 2026-03-11: Two dead roaches observed on floor in ware-washing area during this inspection. Operator removed. Time Extended Corrective Action Taken

High Priority - Roach activity present as evidenced by live roaches found. Four live roaches observed in the following locations: * one on top of the metal shelf next to the dish machine, * one under the metal shelf next to the dish machine, * one on the wall in the ware wash area, * one on the floor in front of the kitchen entrance. Repeat Violation Admin Complaint

Basic - Dead roaches on premises. Thirteen dead roaches observed in the following locations: * one dead at coat hanger next to office, * three dead on floor under three compartment sink, * one dead on floor in server station, * one dead on counter in server station, * one egg sack on floor in server station, * six dead at bottom of refrigerator in kitchen area. Repeat Violation Warning

High Priority - - From initial inspection : High Priority - Roach activity present as evidenced by live roaches found. 4 live roaches under the chest freezer on the cook line Repeat Violation Admin Complaint - From follow-up inspection 2026-02-28: Five live roaches observed in control box of dish machine. Admin Complaint - From follow-up inspection 2026-03-02: One live roach on floor in front kitchen doorway. Admin Complaint - From follow-up inspection 2026-03-03: No live roaches observed. Time Extended - From follow-up inspection 2026-03-04: Three live roaches observed at the following locations: * one on the soda lines behind the refrigerator, * one on the floor at the base of the support post in the dishwashing area, * one on the shelf behind the microwave. Admin Complaint - From follow-up inspection 2026-03-05: No live roaches observed. Admin Complaint - From follow-up inspection 2026-03-06: One live roach on red tubing wrap against front wall between kitchen entrances. Admin Complaint

Basic - - From initial inspection : Basic - Dead roaches on premises. 16 dead roaches in the following areas 2 in cabinet with carry out bags 1 egg sac in carryout bag cabinet 1 dead on wall above the pizza flour 1 dead under the rear hand was sink 7 dead on trap under/behind the chest freezer on the cook line 3 dead on shelving on the cook line 1 dead on the hand wash in the wait area 1 dead inside the beer cooler in the bar area Repeat Violation Admin Complaint - From follow-up inspection 2026-02-28: Six dead roaches observed in the following locations: - Three in the control box of the dish machine, - Three on the floor of the dry storage room next to the walk-in freezer. Two egg sacks observed in the control box of the dish machine. Admin Complaint - From follow-up inspection 2026-03-02: Seven dead roaches observed in the following locations: - one on floor under the dish machine, - one on floor under shelf at back door, - one on To-Go bags in front cabinet - four on floor along front kitchen wall. Admin Complaint - From follow-up inspection 2026-03-03: Two dead roaches observed in the following locations: * One dead roach on floor at far end of center cookline. * One dead roach behind sign taped to walk-in cooler door. Operator removed. Time Extended - From follow-up inspection 2026-03-04: Two dead roaches at the following locations: * one behind poster on wall near end of cookline, * one on floor next to grill. Operator discarded both. Admin Complaint Corrected On-Site - From follow-up inspection 2026-03-05: Three dead in kitchen area, on floor and in sink. Operator removed. No egg sacks observed. Time Extended Corrected On-Site - From follow-up inspection 2026-03-06: Five dead roaches on floor and wall between front kitchen entrances. Admin Complaint

High Priority - - From initial inspection : High Priority - Roach activity present as evidenced by live roaches found. 4 live roaches under the chest freezer on the cook line Repeat Violation Admin Complaint - From follow-up inspection 2026-02-28: Five live roaches observed in control box of dish machine. Admin Complaint - From follow-up inspection 2026-03-02: One live roach on floor in front kitchen doorway. Admin Complaint - From follow-up inspection 2026-03-03: No live roaches observed. Time Extended - From follow-up inspection 2026-03-04: Three live roaches observed at the following locations: * one on the soda lines behind the refrigerator, * one on the floor at the base of the support post in the dishwashing area, * one on the shelf behind the microwave. Admin Complaint - From follow-up inspection 2026-03-05: No live roaches observed. Admin Complaint

Basic - - From initial inspection : Basic - Dead roaches on premises. 16 dead roaches in the following areas 2 in cabinet with carry out bags 1 egg sac in carryout bag cabinet 1 dead on wall above the pizza flour 1 dead under the rear hand was sink 7 dead on trap under/behind the chest freezer on the cook line 3 dead on shelving on the cook line 1 dead on the hand wash in the wait area 1 dead inside the beer cooler in the bar area Repeat Violation Admin Complaint - From follow-up inspection 2026-02-28: Six dead roaches observed in the following locations: - Three in the control box of the dish machine, - Three on the floor of the dry storage room next to the walk-in freezer. Two egg sacks observed in the control box of the dish machine. Admin Complaint - From follow-up inspection 2026-03-02: Seven dead roaches observed in the following locations: - one on floor under the dish machine, - one on floor under shelf at back door, - one on To-Go bags in front cabinet - four on floor along front kitchen wall. Admin Complaint - From follow-up inspection 2026-03-03: Two dead roaches observed in the following locations: * One dead roach on floor at far end of center cookline. * One dead roach behind sign taped to walk-in cooler door. Operator removed. Time Extended - From follow-up inspection 2026-03-04: Two dead roaches at the following locations: * one behind poster on wall near end of cookline, * one on floor next to grill. Operator discarded both. Admin Complaint Corrected On-Site - From follow-up inspection 2026-03-05: Three dead in kitchen area, on floor and in sink. Operator removed. No egg sacks observed. Time Extended Corrected On-Site

High Priority - - From initial inspection : High Priority - Roach activity present as evidenced by live roaches found. 4 live roaches under the chest freezer on the cook line Repeat Violation Admin Complaint - From follow-up inspection 2026-02-28: Five live roaches observed in control box of dish machine. Admin Complaint - From follow-up inspection 2026-03-02: One live roach on floor in front kitchen doorway. Admin Complaint - From follow-up inspection 2026-03-03: No live roaches observed. Time Extended - From follow-up inspection 2026-03-04: Three live roaches observed at the following locations: * one on the soda lines behind the refrigerator, * one on the floor at the base of the support post in the dishwashing area, * one on the shelf behind the microwave. Admin Complaint

Basic - - From initial inspection : Basic - Dead roaches on premises. 16 dead roaches in the following areas 2 in cabinet with carry out bags 1 egg sac in carryout bag cabinet 1 dead on wall above the pizza flour 1 dead under the rear hand was sink 7 dead on trap under/behind the chest freezer on the cook line 3 dead on shelving on the cook line 1 dead on the hand wash in the wait area 1 dead inside the beer cooler in the bar area Repeat Violation Admin Complaint - From follow-up inspection 2026-02-28: Six dead roaches observed in the following locations: - Three in the control box of the dish machine, - Three on the floor of the dry storage room next to the walk-in freezer. Two egg sacks observed in the control box of the dish machine. Admin Complaint - From follow-up inspection 2026-03-02: Seven dead roaches observed in the following locations: - one on floor under the dish machine, - one on floor under shelf at back door, - one on To-Go bags in front cabinet - four on floor along front kitchen wall. Admin Complaint - From follow-up inspection 2026-03-03: Two dead roaches observed in the following locations: * One dead roach on floor at far end of center cookline. * One dead roach behind sign taped to walk-in cooler door. Operator removed. Time Extended - From follow-up inspection 2026-03-04: Two dead roaches at the following locations: * one behind poster on wall near end of cookline, * one on floor next to grill. Operator discarded both. Admin Complaint Corrected On-Site

High Priority - - From initial inspection : High Priority - Roach activity present as evidenced by live roaches found. 4 live roaches under the chest freezer on the cook line Repeat Violation Admin Complaint - From follow-up inspection 2026-02-28: Five live roaches observed in control box of dish machine. Admin Complaint - From follow-up inspection 2026-03-02: One live roach on floor in front kitchen doorway. Admin Complaint - From follow-up inspection 2026-03-03: No live roaches observed. Time Extended

Basic - - From initial inspection : Basic - Dead roaches on premises. 16 dead roaches in the following areas 2 in cabinet with carry out bags 1 egg sac in carryout bag cabinet 1 dead on wall above the pizza flour 1 dead under the rear hand was sink 7 dead on trap under/behind the chest freezer on the cook line 3 dead on shelving on the cook line 1 dead on the hand wash in the wait area 1 dead inside the beer cooler in the bar area Repeat Violation Admin Complaint - From follow-up inspection 2026-02-28: Six dead roaches observed in the following locations: - Three in the control box of the dish machine, - Three on the floor of the dry storage room next to the walk-in freezer. Two egg sacks observed in the control box of the dish machine. Admin Complaint - From follow-up inspection 2026-03-02: Seven dead roaches observed in the following locations: - one on floor under the dish machine, - one on floor under shelf at back door, - one on To-Go bags in front cabinet - four on floor along front kitchen wall. Admin Complaint - From follow-up inspection 2026-03-03: Two dead roaches observed in the following locations: * One dead roach on floor at far end of center cookline. * One dead roach behind sign taped to walk-in cooler door. Operator removed. Time Extended

High Priority - - From initial inspection : High Priority - Roach activity present as evidenced by live roaches found. 4 live roaches under the chest freezer on the cook line Repeat Violation Admin Complaint - From follow-up inspection 2026-02-28: Five live roaches observed in control box of dish machine. Admin Complaint - From follow-up inspection 2026-03-02: One live roach on floor in front kitchen doorway. Admin Complaint

High Priority - - From initial inspection : High Priority - Roach excrement and/or droppings present. Roach-like excrement observed on wall above the handwashing sink going to the fan. Warning - From follow-up inspection 2026-02-28: No excrement observed. Time Extended Corrective Action Taken - From follow-up inspection 2026-03-02: No excrement observed. Time Extended

High Priority - - From initial inspection : High Priority - Tracking powder pesticide used inside establishment. Tracking powder observed along the walls throughout the kitchen and bar area. - From follow-up inspection 2026-02-28: Tracking powder observed in storage room next to walk-in freezer. Admin Complaint - From follow-up inspection 2026-03-02: Tracking powder observed on front cabinet countertop next to kitchen entrance. Tracking powder observed on floor along the wall where the unused equipment is stored. Admin Complaint

Basic - - From initial inspection : Basic - Dead roaches on premises. 16 dead roaches in the following areas 2 in cabinet with carry out bags 1 egg sac in carryout bag cabinet 1 dead on wall above the pizza flour 1 dead under the rear hand was sink 7 dead on trap under/behind the chest freezer on the cook line 3 dead on shelving on the cook line 1 dead on the hand wash in the wait area 1 dead inside the beer cooler in the bar area Repeat Violation Admin Complaint - From follow-up inspection 2026-02-28: Six dead roaches observed in the following locations: - Three in the control box of the dish machine, - Three on the floor of the dry storage room next to the walk-in freezer. Two egg sacks observed in the control box of the dish machine. Admin Complaint - From follow-up inspection 2026-03-02: Seven dead roaches observed in the following locations: - one on floor under the dish machine, - one on floor under shelf at back door, - one on To-Go bags in front cabinet - four on floor along front kitchen wall. Admin Complaint

High Priority - - From initial inspection : High Priority - Roach activity present as evidenced by live roaches found. 4 live roaches under the chest freezer on the cook line Repeat Violation Admin Complaint - From follow-up inspection 2026-02-28: Five live roaches observed in control box of dish machine. Admin Complaint

High Priority - - From initial inspection : High Priority - Roach excrement and/or droppings present. Roach-like excrement observed on wall above the handwashing sink going to the fan. Warning - From follow-up inspection 2026-02-28: No excrement observed. Time Extended Corrective Action Taken

High Priority - - From initial inspection : High Priority - Tracking powder pesticide used inside establishment. Tracking powder observed along the walls throughout the kitchen and bar area. - From follow-up inspection 2026-02-28: Tracking powder observed in storage room next to walk-in freezer. Admin Complaint

Basic - - From initial inspection : Basic - Dead roaches on premises. 16 dead roaches in the following areas 2 in cabinet with carry out bags 1 egg sac in carryout bag cabinet 1 dead on wall above the pizza flour 1 dead under the rear hand was sink 7 dead on trap under/behind the chest freezer on the cook line 3 dead on shelving on the cook line 1 dead on the hand wash in the wait area 1 dead inside the beer cooler in the bar area Repeat Violation Admin Complaint - From follow-up inspection 2026-02-28: Six dead roaches observed in the following locations: - Three in the control box of the dish machine, - Three on the floor of the dry storage room next to the walk-in freezer. Two egg sacks observed in the control box of the dish machine. Admin Complaint

High Priority - Roach activity present as evidenced by live roaches found. 4 live roaches under the chest freezer on the cook line Repeat Violation Admin Complaint

High Priority - Roach excrement and/or droppings present. Roach-like excrement observed on wall above the handwashing sink going to the fan. Warning

High Priority - Tracking powder pesticide used inside establishment. Tracking powder observed along the walls throughout the kitchen and bar area.

Basic - Dead roaches on premises. 16 dead roaches in the following areas 2 in cabinet with carry out bags 1 egg sac in carryout bag cabinet 1 dead on wall above the pizza flour 1 dead under the rear hand was sink 7 dead on trap under/behind the chest freezer on the cook line 3 dead on shelving on the cook line 1 dead on the hand wash in the wait area 1 dead inside the beer cooler in the bar area Repeat Violation Admin Complaint

High Priority - - From initial inspection : High Priority - Roach activity present as evidenced by live roaches found. One live roach observed behind paper towel dispenser at three compartment sink. Operator killed and removed. Corrected On-Site Admin Complaint - From follow-up inspection 2026-02-25: One live roach observed on wall under dishwasher.. Admin Complaint

High Priority - Roach activity present as evidenced by live roaches found. One live roach observed behind paper towel dispenser at three compartment sink. Operator killed and removed. Corrected On-Site Admin Complaint

Basic - Dead roaches on premises. Eight dead roaches observed on floor near back door/mop sink and on floor under three compartment sink. Operator removed all. Corrected On-Site Admin Complaint

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In reach-in cooler across from grill, lid left open during lunch: cheese (50F - Cold Holding); ham (52F - Cold Holding); tomatoes (48F - Cold Holding); lettuce (59F - Cold Holding). Manager removed and placed in walk-in cooler. Corrective Action Taken Warning

High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. No vacuum breaker at hose bibb under dishwashing machine. Repeat Violation Admin Complaint

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards soiled with mold-like substances. Can opener blade soiled with food debris and rust. Repeat Violation

Basic - Equipment in poor repair. Cutting boards grooved. Ice buildup on walk-in freezer door prevents full closure. Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Refrigerator door exterior soiled with grease accumulation Repeat Violation

High Priority - Date marked combined ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days of preparing/opening the earliest ready-to-eat time/temperature for safety ingredient. See stop sale. 1 container of mashed potatoes marked 7/18.

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. lasagna (97F - Hot Holding); black beans (114F - Hot Holding); cheese sauce (112F - Hot Holding); mashed potatoes (98F - Hot Holding) employees placed items back in oven to reheat to 165F. Warning

High Priority - Toxic substance/chemical improperly stored. Degreaser bottle stored on top shelf above Togo boxes and next to clean plates. Operator moved bottle. Corrected On-Site

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Cheesecake opened on Monday. Operator labeled. Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Stained cutting board on cooks line. Meat slicer. Interior microwave on cooks line. Repeat Violation

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Behind bar, operator replaced. Repeat Violation

Intermediate - Spray bottle containing toxic substance not labeled. Pink/red liquid behind bar. Operator labeled. Corrected On-Site

Basic - Bowl or other container with no handle used to dispense food. Multiple 2 oz plastic containers in seasonings and croutons. Operator removed. Corrected On-Site Repeat Violation

Basic - Equipment in poor repair. Multiple cutting boards throughout kitchen. Reach in freezer next to Handwash sink on cooks line with an ice build up on the back wall.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters on cooks line. Bottom shelf of the prep sink. Multiple reach in coolers on cooks line and behind bar. The side of the walk in cooler door. Repeat Violation

Basic - Old labels stuck to food containers after cleaning. 2 labels/blue tape on squeeze bottles.

Basic - Single-service articles improperly stored. Cups on floor in side room, boxes on floor in kitchen, Togo box not inverted on cooks line.

Basic - Standing water in bottom of reach-in-cooler. On cooks line. Repeat Violation

Basic - Working containers of food removed from original container not identified by common name. Sugar at tea make station.

High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed 1 on ceiling near ice machine. 1 fly on slicer. Repeat Violation Admin Complaint

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. sliced tomatoes (48°F - Cold Holding) tomatoes (45°F - Cold Holding); sour cream (45°F - Cold Holding); ham (48°F - Cold Holding); swiss (47°F - Cold Holding) items in reach in cooler on cooks line. Items toward the front of cooler warmer than the back. Operator stated during busy rush cooler was kept open. Operator placed items on ice. Corrective Action Taken Warning

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Soda guns behind bar. Slicer. Can opener.

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Both sinks behind bar. Sink to the right of reach in cooler on server alley.

Basic - Bowl or other container with no handle used to dispense food. Small plastic cup in salsa of reach in cooler on cook line.

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Air vent in the middle of cook and server line.

Basic - Dead roaches on premises. 1 dead roach on Handwash sink behind bar.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fryer basket handles soiled. Walk in cooler door gasket soiled. Hood filters soiled. Repeat Violation

Basic - Open dumpster lid. Operator closed. Corrected On-Site Repeat Violation

Basic - Standing water in bottom of reach-in-cooler. 2 coolers on cooks line. Keg cooler behind bar. Repeat Violation

High Priority - - From initial inspection : High Priority - Rodent activity present as evidenced by rodent droppings found. Approximately 50 droppings in storage room with soda lines and clean utensils, 20 under cooks line equipment, 15 on shelf with sugar and flour containers, 20 under shelving throughout kitchen holding dry goods and clean utensils. Warning - From follow-up inspection 2021-07-13: Observed approximately 10 throughout kitchen under soda box shelf and near mop sink. Time Extended

High Priority - Container of medicine improperly stored. Bottle of Motrin next to Togo boxes on cooks line. Operator placed under sink. Corrected On-Site Repeat Violation

High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed approximately 10 throughout kitchen flying and landing on Togo boxes. Warning

High Priority - Operating with an expired Division of Hotels and Restaurants license. Expired 6/1/2021.

High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw shell eggs over spinach in reach in cooler on cooks line. Operator moved eggs. Corrected On-Site

High Priority - Rodent activity present as evidenced by rodent droppings found. Approximately 50 droppings in storage room with soda lines and clean utensils, 20 under cooks line equipment, 15 on shelf with sugar and flour containers, 20 under shelving throughout kitchen holding dry goods and clean utensils. Warning

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. tomato sauce (131°F - Hot Holding); pork (118°F - Hot Holding) operator stated foods had been in warmer unit for 3 hours, operator placed in oven to reheat. Tomato sauce 163°F pork 165°F. Corrected On-Site

High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. In storage room above dirt patch. Splitter at mop sink no back flows on the end.

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Cheesecake opened in server cooler,half and half cream, and whipping cream in bar reach in cooler. Repeat Violation

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Can opener.

Basic - Ceiling tile missing. In back storage room outside of walk in freezer. Hole openings in ceiling in storage room outside of walk in freezer.

Basic - Dead rodent present. Observed 6 dead rodents in storage room outside of walk in freezer. Warning

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Water bottle opened on cutting board on cooks line, but on prep table in back, and cup on table next to slicer. Repeat Violation

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Bottle of cologne n shelf above reach in cooler on cooks line. Operator placed under sink. Corrected On-Site

Basic - Floor soiled/has accumulation of debris. Underneath equipment on cooks line.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler gaskets on cooks line. Hood filters above flat top. Repeat Violation

Basic - Open dumpster lid. Right outside back door.

Basic - Single-service articles improperly stored. Multiple boxes of cups and straws on floor in kitchen. Repeat Violation

Basic - Standing water in bottom of reach-in-cooler. Both coolers on cooks line. Repeat Violation

Basic - Wiping cloth sanitizing solution stored on the floor. Under sink behind bar. Employee placed off of floor. Corrected On-Site