Nov 6, 2025
Routine - Food
Inspection Completed - No Further Action
03A-02-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In front counter reach-in cooler: steak (45F - Cold Holding); chicken (45F - Cold Holding). Bins overfilled. Manager moved excess to walk-in cooler to cool. Corrective Action Taken
22-02-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Mold-like substance on white ice bin deflector plate.
51-11-4
Basic - Carbon dioxide/helium tanks not adequately secured. Carbon dioxide tanks not secured. Operator wrapped with chain and secured to wall. Corrected On-Site
24-05-4
Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Ice bucket not inverted or protected. Manager inverted bucket. Corrected On-Site
31B-04-4
Basic - No handwashing sign provided at a hand sink used by food employees. No sign at back hand wash sink across from walk-in cooler. Inspector emailed sign to operator.