CHINA WOK

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade soiled with old food debris.

Basic - Equipment and utensils not properly air-dried - wet nesting. Pans wet nesting on shelf over three compartment sink. Manager removed for recleaning. Corrective Action Taken

Basic - Equipment in poor repair. Insulation exposed on back reach-in freezer. Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach-in cooler gaskets soiled with old food debris and mold-like substances.

Basic - Stored food not covered. Fish in reach-in freezer not protected, covered, or boxed. Operator wrapped with plastic film. Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Back freezer next to back door bottom shelf soiled with old food debris. Repeat Violation

Basic - Bowl or other container with no handle used to dispense food. No-handle bowl used as scoop in back reach-in prep cooler. Operator removed. Corrected On-Site

Basic - Equipment in poor repair. Insulation exposed on back reach-in freezer. Repeat Violation

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Grinder soiled with food debris. Repeat Violation

Basic - Cutting board has cut marks and is no longer cleanable. Cutting board with deep grooves. Repeat Violation

Basic - Equipment in poor repair. Reach-in freezer with exposed insulation. Repeat Violation

Basic - Floor soiled/has accumulation of debris. Floor soiled under racks near back door and cookline. Repeat Violation

Basic - Food stored on floor. Plastic container of cooking oil on floor at cook line. Operator removed to storage shelf. Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood and filters soiled with grease accumulation. Reach-in cooler and reach-in freezer gaskets soiled with food debris. Repeat Violation

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Grinder soiled with food debris. Repeat Violation

Basic - Employee eating in a food preparation or other restricted area. Employee eating at front prep table. Repeat Violation

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee phone on front prep table. Employee removed. Corrected On-Site Repeat Violation

Basic - Equipment in poor repair. Cutting board with deep groove marks. Reach-in freezer with exposed insulation. Repeat Violation

Basic - Floor soiled/has accumulation of debris. Floor soiled under racks near back door and cookline. Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood and filters soiled with grease accumulation. Reach-in cooler and reach-in freezer gaskets soiled with food debris. Repeat Violation

Basic - Stored food not covered. Stored bins of chicken in walk-in cooler not covered. Manager covered with wrap. Corrected On-Site Repeat Violation

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Grinder soiled with food debris. Repeat Violation

Basic - Employee eating in a food preparation or other restricted area. Employee eating at front of cookline.

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee phone on front prep table next to rice cooker. Employee removed phone. Corrected On-Site

Basic - Equipment in poor repair. Cutting board with deep groove marks. Reach-in freezer with exposed insulation. Repeat Violation

Basic - Floor soiled/has accumulation of debris. Floor soiled under racks near back door and cookline. Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood and filters soiled with grease accumulation. Reach-in cooler and reach-in freezer gaskets soiled with food debris Repeat Violation

Basic - Stored food not covered. Stored pans and boxes of food not covered in walk-in cooler. Manager placed plastic wrap over open items. Corrected On-Site

Basic - Wet mop not stored in a manner to allow the mop to dry. Wet mop in bucket not hanging to dry.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Grinder soiled with old food debris. Repeat Violation

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on prep table. Employee discarded. Corrected On-Site Repeat Violation

Basic - Employee personal food not properly identified and segregated from food to be served to the public. Employee milk in front reach-in cooler. Manager moved to labeled and segregated area of cooler. Repeat Violation

Basic - Equipment and utensils not properly air-dried - wet nesting. Bins wet nesting over three compartment sink.

Basic - Equipment in poor repair. Cutting board with deep groove marks. Repeat Violation

Basic - Floor soiled/has accumulation of debris. Floor soiled under racks near back door and cookline. Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood and filters soiled with grease accumulation. Reach-in cooler and reach-in freezer gaskets soiled with food debris. Repeat Violation

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw beef over sauces in reach in cooler on cooks line.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. cutting board on reach in freezer heavily stained. Repeat Violation

Basic - Bowl or other container with no handle used to dispense food. Can inside uncooked rice bag.

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. 2 beverages on prep table and on shelf above reach in cooler on cooks line, employees moved items. Corrected On-Site

Basic - Employee personal food not properly identified and segregated from food to be served to the public. Body armor drinks stored on shelf above tofu in walk in cooler, employee moved drinks to the bottom. Corrected On-Site

Basic - Equipment in poor repair. Cutting board on reach in freezer with deep cut marks. Repeat Violation

Basic - Floor soiled/has accumulation of debris. Under dry storage shelves near back door.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Interior bottom of reach in freezer on back wall. Repeat Violation

Basic - Uncovered food stored near sink exposed to splash. Bucket of sauce next to Handwash sink at the back of the cooks line, employee covered. Corrected On-Site

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. chicken (44F - Cold Holding) in walk in cooler, operator stated food delivery was a few hours prior to inspection and the door was propped open.

High Priority - Toxic substance/chemical improperly stored. Lighter on shelf above reach in cooler, operator moved lighter. Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Interior bottom and door of reach in freezers. Repeat Violation

Intermediate - Spray bottle containing toxic substance not labeled. By back Handwash sink. Operator discarded bottle. Corrected On-Site

Basic - Equipment in poor repair. Large gray bin that has been melted. Repeat Violation

Basic - Ice buildup in reach-in freezer. Chest reach in freezer.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters on cooks line. Exterior bulk sugar container. Prep table around can opener. Reach in cooler gaskets soiled on the cooks line. Repeat Violation

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken over sweet tea in front reach in cooler. Operator put chicken on bottom. Raw chicken over raw shrimp in reach in freezer. Corrective Action Taken

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Interior of reach in freezer by prep area.

Intermediate - Handwash sink not accessible for employee use at all times. On cooks line blocked by buckets with uncooked rice. Operator moved. Corrected On-Site

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Beverage on shelf above reach in coolers on cook line. Operator moved beverage. Corrected On-Site

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Vest on top of flour bag. Jacket hanging on dry goods shelf. Operator moved. Corrected On-Site Repeat Violation

Basic - Equipment in poor repair. Rusted shelves in walk in cooler. White cutting board with very deep cut marks. Repeat Violation

Basic - Floor soiled/has accumulation of debris. Under shelves at dry storage.

Basic - Food stored on floor. Jug of oil on floor on cooks line. Operator placed off of floor. Corrected On-Site

Basic - Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. Wooden block used between prep tables on cook line.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hoods on cooks line. Between fryers. Repeat Violation

Basic - Stored food not covered. Cabbage, cut broccoli, and raw chicken in walk in cooler. Operator covered. Corrected On-Site

Basic - Wet wiping cloth not stored in sanitizing solution between uses. On back prep table. Operator placed in bucket. Corrected On-Site

Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. Observed 0ppm. Operator added more bleach 100ppm. Corrected On-Site

High Priority - Toxic substance/chemical improperly stored. Spray paint on shelf with and above food. Repeat Violation

Intermediate - Spray bottle containing toxic substance not labeled. Bottle on floor under Three compartment sink.

Basic - Ceiling/ceiling tile shows damage or is in disrepair. Evidence of leak/water marks on ceiling tiles above dry food storage.

Basic - Duct tape used to repair nonfood-contact surface. Duct tape on handle of knife sharpener.

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Metal nuts and bolts on shelf above dry foods.

Basic - Equipment and utensils not properly air-dried - wet nesting. Plastic containers drying by Three compartment sink.

Basic - Equipment in poor repair. Gasket torn on reach in cooler by front counter. Repeat Violation

Basic - Light shield damaged/in disrepair. Above cooks line.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Portable fan on prep table soiled with dust.

Basic - Open dumpster lid. Repeat Violation

Basic - Reach-in cooler shelves with rust that has pitted the surface. Shelves in walk in cooler.