LAKE CITY BOWL

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Mold-like substance in ice machine bin. Repeat Violation

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Mold-like substance in ice machine bin.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Ice machine interior bin wall soiled with mold-like substance. Microwave interior rood soiled with food debris. Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach-in freezer gaskets soiled with food debris. Hood and vents soiled with grease accumulation. Repeat Violation

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade soiled.

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. No documentation on hand. Inspector printed Food Employee Reporting Agreement. Operator had each on-duty employee sign and date. Corrective Action Taken

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood and vents soiled with grease accumulation and dust. Upper plate around nozzles soiled on soda machine. Reach-in cooler gaskets soiled with food debris.

Basic - Single-service articles improperly stored. Coffee filters on counter under beer tap, not protected or covered.

Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Angela Meek 12/6/2021.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade. Interior right side of ice machine. Repeat Violation

Intermediate - Nonfood-grade basting brush used in food. Wooden handle metal head used to brush margarine on items.

Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Operator has up to date list of trained employees but with old certificates.

Basic - Ceiling/ceiling tile shows damage or is in disrepair. Possible water damage to tiles above ice machine and in dry storage closet. Repeat Violation

Basic - Equipment in poor repair. Both white stand up reach in freezer gaskets torn. Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Small reach in cooler on cooks line where gasket meets cooler is soiled. Repeat Violation

Basic - Standing water in bottom of reach-in-cooler. Behind bar holding bottled beer and wine. Repeat Violation

Basic - Stored food not covered. Ketchup cups in walk in cooler.