HARDEE'S

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Dining room soda machine ice chutes soiled with mold-like substances. Repeat Violation

Basic - Equipment in poor repair. Ice buildup in cookline reach-in freezer. Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach-in cooler gaskets soiled with mold-like substances on deflector. Burger grill hood filters soiled with grease accumulation. Repeat Violation

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Dining room soda machine ice chutes soiled with mold-like substances on deflector. Repeat Violation

Basic - Equipment in poor repair. Ice buildup in cookline reach-in freezer. Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach-in cooler gaskets soiled with mold-like substances on deflector. Burger grill hood filters soiled with grease accumulation. Repeat Violation

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. No vacuum breaker after splitter attached to mop sink bibb. Repeat Violation

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Dining room ice chute soiled with mold-like substance. Cutting board soiled with mold-like substance. Repeat Violation

Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Ice buckets not inverted. Manager flipped over. Corrected On-Site

Basic - Equipment in poor repair. Ice buildup in reach-in freezer Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Dining room soda machine backsplash soiled with mold-like substance. Hood and filters soiled with grease accumulation. Repeat Violation

Basic - Old labels stuck to food containers after cleaning. Old label and label residue on food bin in back reach-in cooler.

Basic - Wet mop not stored in a manner to allow the mop to dry. Wet mop in bucket not hanging to dry. Manager moved to rack. Corrected On-Site

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. No vacuum breaker after splitter attached to mop sink bibb.

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Opened Saturday quarts of milk in drive through reach-in cooler not date marked. Manager marked.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board stained with mold-like substance. Repeat Violation

Basic - Equipment in poor repair. Ice buildup in reach-in freezer. Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood and filters soiled with grease accumulation. Repeat Violation

Basic - Wet mop not stored in a manner to allow the mop to dry. Wet mops in buckets not hanging to dry.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board stained with mold-like substance. Ice chute in dining room soiled with mold-like substance. Repeat Violation

Basic - Equipment in poor repair. Ice buildup in reach-in freezer. Repeat Violation

Basic - Floor area(s) covered with standing water. Standing water under three compartment sink.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood and filters soiled with grease accumulation. Repeat Violation

Basic - Open dumpster lid. Left lid open. Repeat Violation

Basic - Wet mop not stored in a manner to allow the mop to dry. Wet mops stored in bucket and not hanging to dry.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board stained with mold-like substance. Slicer soiled with food debris. Underside of warming racks soiled with food and grease accumulation. Lip of ice bin at drive-thru soiled with mold-like accumulation. Ice chutes in dining room soiled with mold-like substance.

Basic - Equipment in poor repair. Ice buildup in reach-in freezer. Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach-in cooler and reach-in freezer gaskets soiled with food debris. Burger hood soiled with grease accumulation. Repeat Violation

Basic - Open dumpster lid. Left lid open.

High Priority - Time/temperature control for safety food required to be date marked is not date marked. Carton of milk in drive-through cooler not date marked. Opened yesterday per manager and marked. Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Ice machine frame soiled with debris.

Basic - Current Hotel and Restaurant license not displayed. License is not displayed; manager provided copy on his phone.

Basic - Dead roaches on premises. One dead roach observed on floor behind reach-in cooler. Manager removed. Corrected On-Site

Basic - Food stored on floor. Bag of ice on floor of walk-in cooler. Manager moved. Corrected On-Site

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup in two reach-in freezers next of kitchen.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach-in cooler gaskets soiled. Food debris around frame of reach-in freezer. Hood and filters soiled with grease accumulation. Hot water dispenser back plate soiled.

Basic - Open dumpster lid. Left dumpster lid open.

High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. At the end of the splitter at mop sink.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Hot water spout soiled with lime scale build up. Hamburger cooker conveyer belt soiled. Interior white plate in ice machine. Both ice chutes on soda machines in the lobby.

Intermediate - Spray bottle containing toxic substance not labeled. Spray bottle at Three compartment sink. Repeat Violation

Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. By ice machine, operator turned on. Corrected On-Site

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Watch on the reach in cooler at biscuit area.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in freezer with raw hamburgers where the door and gasket is.

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Behind ice machine and floor under ice machine.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. buttermilk (70 - Cold Holding) under front counter at room temperature, operator voluntarily discarded. Reach in cooler by flat top: egg (47 - Cold Holding); ham (44 - Cold Holding); omelet mix (44 - Cold Holding) cooler opened often during breakfast time, operator placed ice on items, ham 40 omelet mix 45 egg 40. Corrective Action Taken Repeat Violation Admin Complaint

High Priority - Toxic substance/chemical improperly stored. Degreaser on top of ice machine. Cleaner spray on shelf above bagged sauces. Operator moved chemicals away from food or food contact surfaces. Corrected On-Site

Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Intermediate - Spray bottle containing toxic substance not labeled. Bottle on top of ice machine with orange liquid. Operator labeled degreaser. Corrected On-Site

Basic - Food stored on floor. Fryer oil filter powder on floor in back room. Oil on floor on cooks line. Box of bread on floor in walk in freezer. Operator placed all items off of floor. Corrected On-Site

Basic - Reach-in freezer interior have accumulation of soil residues. Reach in freezer by chicken station across from fryers.

Basic - Wet mop not stored in a manner to allow the mop to dry. By mop sink.

High Priority - Spray hose at dish sink lower than flood rim of sink. Operator tied sink up to drain board to avoid having the sink hanging under the flood rim. Corrected On-Site

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. tomatoes (46°F - Cold Holding) milk (49°F - Cold Holding); cream (49-51°F - Cold Holding) operator placed items in walk in freezer. Retemped milk 43°F cream 42°F tomatoes 43°F Corrected On-Site Repeat Violation Admin Complaint

Basic - Equipment in poor repair. Gasket torn of reach in cooler at biscuit area. Repeat Violation

Basic - Floor soiled/has accumulation of debris. Floor under ice machine and behind. Floor area(s) covered with standing water. In side room with air vents and water heater, shared with side store.

Basic - Floor tiles missing and/or in disrepair and/or in disrepair. Underneath soda boxes and at back door cracked tile.

Basic - Ice buildup in reach in cooler by Togo window. Repeat Violation

Basic - Open dumpster lid. Repeat Violation

Basic - Water leaking from pipe and/or faucet/handle. Leak under Three compartment sink wash sink side. Spray sink is also leaking when turned on.