DOMINOS

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed one end of reach in preptop pizza make cooler not at 41F or below shredded cheese (47F - Cold Holding); cooked peppers (48F - Cold Holding); cooked wings (50F - Cold Holding) operator added lids to containers to promoate more even cooling. Unit is holding foods colder against walls than in center, advised to checking air flow of unit to promote more Evan cooling. Corrective Action Taken Warning

Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Have training scheduled no employee training at this time. Corrective Action Taken Warning

Basic - No Heimlich maneuver/choking sign posted. Warning

Basic - Single-service articles not stored inverted or protected from contamination. Observed to go containers and wrap papers not properly protected from above contamination. Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed foods in open wells at top of makelinenot at 41F or below. cooked peppers (49F - Cold Holding); wings (50F - Cold Holding); sausage (47F - Cold Holding). Cook leaving lids open to unit. No individual lids in place on containers. Foods unable to take advantage of cold hold temps. Doors were shut. Advised operator to keep doors to unit closed whenever possible and to monitor foods. Corrective Action Taken

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. PIC unable to locate employee training. Warning

Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed scoop handle on food at cornmeal bulk bin.

Observed electrical wiring in disrepair. For reporting purposes only. Observed open light socket, no cover or cap, in walk-in cooler.

High Priority - Roach activity present as evidenced by live roaches found. One live roach at dry storage. Operator had Orkin come in today early to spray. Warning

Basic - Dead roaches on premises. One dead roach at door,by electric box. Operator removed and sanitized area. Corrected On-Site Warning

Basic - Drain cover(s) missing at mop sink. Warning

Basic - Floor soiled/has accumulation of debris in corners of Walk in Cooler. Warning

Basic - Hole in or other damage to wall. Warning

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust, standing upright Reach in Cooler gaskets soiled. Warning

Basic - Time/temperature control for safety food thawed in an improper manner. Commercial Alfredo sauce thawing in cold non running water. Operator removed and stored correctly. Corrected On-Site Warning

Basic - Wall soiled with accumulated grease, food debris, and/or dust at back prep area and the three compartment sink. Warning

Basic - Working containers of food removed from original container not identified by common name. Corn meal removed from bulk not labeled. Operator placed label on container. Corrected On-Site Warning