DOMINO'S PIZZA 3167

High Priority - Quaternary ammonium sanitizer in spray bottle not at proper minimum strength. Observed operator tested the bottle it was at 0 PPM, operator changed out solution and tested again was at 200 PPM. Corrected On-Site

High Priority - Spray hose at dish sink lower than flood rim of sink. Observed hose hanging in the mop sink.

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Observed two employees without proof, printed two copies employees signed by end of inspection. Corrective Action Taken Repeat Violation

Basic - Employee with no beard guard/restraint while engaging in food preparation. Observed the cook with no beard guard.

Basic - Open dumpster lid.

Exit door locked. For reporting purposes only. Exit door lock not functioning when you push it to open in the back of kitchen.

High Priority - Employee touched soiled apron/clothes and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Operator was educated and washed hands. Corrective Action Taken

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided operator with the Vomiting and Diarrhea clean up form Corrected On-Site

Intermediate - Handwash sink not accessible for employee use at all times at dishwasher.

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided Operator with the Food Reporting Agreement, not all employees were able to sign by completion of inspection. Operator will have all others sign by next routine inspection. Corrective Action Taken

Basic - Floor tiles missing and/or in disrepair in walk in cooler.

Basic - Wall soiled with accumulated grease, food debris, and/or dust at triple sink.