Apr 27, 2022
Routine - Food
Inspection Completed - No Further Action
22-43-4
High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Found at 0ppm corrected to 200ppm Corrected On-Site
03F-10-5
Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Emailed paperwork to operator. Corrective Action Taken
14-38-4
Basic - Food storage container/container lid cracked or broken. Observed cracked lean containers at warewash drying rack..
36-24-5
Basic - Hole in or other damage to wall. Observed black water damaged wall at mop sink.