YIYI'S BARS BEERS CIGARS AND DELI SHOP

High Priority - Rodent activity present as evidenced by rodent droppings found. Observed time of inspection approximately 50 rodent droppings on a shelve under the front counter. The front counter is part of the kitchen, it is a small restaurant. Warning

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed in ice machine a black like substance on the guard. Warning

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler the gaskets have food debris. Warning

High Priority - Nonfood-grade bags used in direct contact with food. Observed bread in nonfood grade bags and cut lettuce in carry out bag in the cooler. Warning

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw chicken stored in reach in cooler over ready to eat sauce., operator moved. Corrected On-Site Warning

High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Observed operator did not change her gloves or wash hands in between tasks, explained importance of washing and changing gloves. Warning

Intermediate - Handwash sink not accessible for employee use at all times. Observed handwashing sink had a cutting board and a glass operator removed. Corrected On-Site Warning

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Warning

Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Establishment's approved plans show no cooking equipment and the original menu they submitted only had cold meat and cheese plates. Establishment has added a small flat top grill, small fryer, small two tier oven, a small conveyor pizza oven, and a steam table. None of this equipment is under hood suppression. Their current menu offers pork, chicken, and steak tacos, fajitas, and sandwiches. Also, pizza and chicken wings. Warning

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Printed a copy to operator, signed before end of inspection. Corrective Action Taken Warning

Intermediate - No soap provided at handwash sink. Observed no soap at the hand washing sink behind front counter. Warning

Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed operator with bracelet on while prepping food. Warning

Basic - Open dumpster lid.

Basic - Wet mop not stored in a manner to allow the mop to dry. Observed wet mop in bucket not correctly air drying in storage area. Warning

Use of cooking equipment producing grease laden vapors/smoke with no hood suppression system installed. Notified Fire AHJ. For reporting purposes only. Observed a flat top grill and fryer on the counter without a hood suppression system.