CHAMP'S III

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed whipped butter at 55F on the food preparation table, operator stated out for 30 minutes, operator corrected putting the whipped butter on ice. Corrective Action Taken

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed whipped butter at 55F on the food preparation table, operator stated out for 30 minutes, operator corrected putting the whipped butter on ice. Corrective Action Taken

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed food debris on the slicer blade and observed debris on the manual can opener in the kitchen. Repeat Violation

Intermediate - Test kit for measuring the concentration of the sanitizing solution not used in accordance with the manufacturer's instructions or employee unaware of proper use Observed both quaternary strips that expired in 2020 and chlorine strips expired in 2019.

Basic - Current Hotel and Restaurant license not displayed. Repeat Violation

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employees drink on food preparation table near cook line, employee moved. Corrected On-Site

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employees phone on food preparation table near cook line, employee moved. Corrected On-Site

Basic - Equipment in poor repair. Observed torn gasket on walk in cooler door and torn gasket on reach in freezer. Repeat Violation

Basic - No handwashing sign provided at a hand sink used by food employees. Observed no hand wash sign at the hand wash sink in the kitchen, sent owner copy by email. Corrective Action Taken

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hoods soiled with grease. Repeat Violation

Basic - Time/temperature control for safety food thawed in an improper manner. Observed a container of shrimp on the table thawing, no running water, employee corrected. Corrected On-Site

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed cases of raw chicken over tubs of fruit filling and a case of raw hard shell eggs over a tub of pickles in the walk-in cooler, owner moved to different shelves. Corrected On-Site Repeat Violation

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed slicer had food debris on it. Repeat Violation

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed a pan of pasta noodles in reach in cooler in the kitchen asked operator stated made Thursday and operator put a date mark. Corrected On-Site

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed black like substance on white guard in the ice machine, owner cleaned and sanitized. Corrected On-Site

Basic - Bowl or other container with no handle used to dispense food. Observed bowl in a pan of diced potatoes and a bowl in pan of diced ham on prep line, operator removed. Corrected On-Site

Basic - Current Hotel and Restaurant license not displayed.

Basic - Equipment in poor repair. Observed gasket torn on walk in cooler door. Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gaskets in reach in cooler soiled with food debris.

Basic - Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Observed a sanitizer bucket next to margarine squeeze bottle and bottle of margarine, operator moved to a different location. Corrected On-Site

High Priority - Raw animal food stored over or with unwashed produce. Observed eggs over red onions in walk in cooler. Operator rearranged food items to prevent cross contamination. Corrected On-Site

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food.Observed brown eggs stored over honey mustard in walk in cooler. Operator rearranged food items to prevent cross contamination. Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed food debris on potato cutter and slicer blade guard.

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.Observed dust and black substance on ceiling tiles in kitchen. Repeat Violation

Basic - Equipment and utensils not properly air-dried - wet nesting.Observed metal food pans stacked and wet nesting. Dishwasher seperated to dry. Corrective Action Taken

Basic - Equipment in poor repair. Observed 2-3door reach in cooler units not working in preparation area.

Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Repeat Violation

High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Observed employee touching bread and bun with bare hand contact. Employee discarded. Corrected On-Site Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed whipped butter 62F on counter in kitchen and for approximately an hour and half. Employee moved product to freezer. Discuss repeat with the operator. Corrected On-Site Repeat Violation Admin Complaint

Intermediate - Records/documents for required employee training do not contain all of the required information. Operator needs to completely fill out employee training forms and agreements. Warning

Basic - Carbon dioxide/helium tanks not adequately secured. Observed across bathroom area, CO2 tank not secured. Warning

Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed 2 inch holes in the ceiling in dish room area and another hole by kitchen exit area. Warning

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling tiles in kitchen area soiled. Warning

Basic - Employee with no hair restraint while engaging in food preparation. Observed cook without a hair restraint. Employee added hair restraint. Corrected On-Site Warning

Basic - Food stored on floor. Observed plastic water bottles and oil on floor, back kitchen area. Warning

Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Back kitchen room, shield missing over light. Warning

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed grease build up on the filters, also observed no drip pan on main hood. Observed fan with dust build up in kitchen. Warning

Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Observed employee drinks in reach in cooler, and observed employee drinks next to food in other areas of kitchen. Warning

Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed rust on shelves in walk in cooler and other parts of kitchen. Warning

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. butter on counter at room temperature (79F - Cold Holding) Repeat Violation

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed butter on counter at room temperature (79F - Cold Holding) see stop sale. Observed pooled egg on counter (50F - Cold Holding); raw shell eggs ambient air (65F - Cold Holding); egg wash (47F - Cold Holding); batter (71F - Cold Holding)all held on counter with ice only touching bottom of pans. Operator said put out 1 hour ago. May use until 2 pm then discard.

Intermediate - Handwash sink missing in warewashing or food preparation area. Observed slicer in storage area and no handsink available.

Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Unable to verify plans. Plans submitted did not include full building utilized. Partial Plan submitted was not allocated to correct portion of building. Please resubmit remodel plan include all portions of building and allocate what is done/ prepped / each area is used for and all equipment is shown including table top slicers etc.

Basic - - From initial inspection : Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. - From follow-up inspection 2023-12-06: At callback establishment has one restroom door closing and has handyman coming in to do the other on order. Time Extended

Basic - - From initial inspection : Basic - Dish drying shelves with rust that has pitted the surface. - From follow-up inspection 2023-12-06: Time Extended