SUB CULTURED

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed under heat lamp on cook line Cooked chicken (123F-127F - Hot Holding). Chicken was cooked 30 minutes prior to. Manager stated they will hold chicken on TIME As A Public Health Control and complete during inspection. Corrected On-Site

High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed threaded hose Bibb located outside of kitchen without back flow device.

Intermediate - Spray bottle containing toxic substance not labeled. Observed spray bottle containing sanitizer without a label in kitchen. Employee placed label on sanitizer bottle. Corrected On-Site

Basic - Bowl or other container with no handle used to dispense food. Observed soufflé cup without handle in reach in cooler used to portion cheese. Employee removed and stored properly. Corrected On-Site

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee drink on prep table. Employee removed and stored properly . Corrected On-Site Repeat Violation

Basic - Floor soiled/has accumulation of debris. Observed floors in walk in cooler soiled under racks with food debris. Repeat Violation

Basic - No handwashing sign provided at a hand sink used by food employees. Observed employee handwashing sign missing at employee handwashing station across from walk in cooler. Inspector provided handwashing signs. Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed filters over grill area soiled with grease. Observed walk in cooler door gasket soiled with mold like substance.

Basic - Single-service articles improperly stored. Observed single service deli wraps stored on floor in prep room. Manager removed and stored properly. Corrected On-Site

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed in flip top reach in cooler Shredded cheese (48F - Cold Holding); Cut onions and tomatoes (48F - Cold Holding). Employee stated just stocked the flip top and had items out prior to placing in cooler. Cooler has an ambient temperature of 42F.

High Priority - Toxic substance/chemical improperly stored. Observed spray bottle of sanitizer stored on top of white chest freezer. Manager removed and stored properly Repeat Violation Admin Complaint

Intermediate - Spray bottle containing toxic substance not labeled. Observed spray bottle containing sanitizer without label on it. Manager placed label on spray bottle. Corrected On-Site

Basic - Equipment in poor repair. Observed reach in cooler door gasket torn on cook line. Repeat Violation

Basic - Floor soiled/has accumulation of debris. Observed walk in cooler floor soiled. Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed filters over grill area deeply soiled. Observed walk in cooler door gasket soiled. Repeat Violation

High Priority - Toxic substance/chemical improperly stored. Observed sanitizer spray bottle on top of white chest freezer next bread. Employee removed and stored properly. Corrected On-Site Repeat Violation Admin Complaint

Basic - Equipment in poor repair. Observed the reach in cooler on cook line with torn gasket.

Basic - Floor soiled/has accumulation of debris. Observed walk in cooler floor behind racks soiled. Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed filters over grill soiled in kitchen.

High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Observed chicken marinade dated 12-20-2023. Observed mayo aioli sauce dated 12-26-2023.

High Priority - Toxic substance/chemical improperly stored. Observed sanitizer spray bottle stored next to ready to eat condiments.

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Observed establishment without written procedures on vomiting and diarrhea clean up. Inspector provided copy of written procedures on vomiting and diarrhea clean up. Corrected On-Site Repeat Violation

Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Observed No currently certified food service manager on duty with four or more employees engaged in food preparation/handling.

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee drink stored on prep table. Employee removed and stored properly. Corrected On-Site

Basic - Floor soiled/has accumulation of debris. Observed floor of walk in cooler soiled under shelving racks. Repeat Violation

Basic - Food not stored at least 6 inches off of the floor. Observed large cooler stored on floor of cook line. Observed bucket of pickles stored on floor of walk-in cooler. Employee removed and stored pickles properly. Corrected On-Site

Basic - Hole in or other damage to wall. Observed damage to wall on cook line near reach in coolers. Repeat Violation

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided operator with Clean-Up of Vomiting and Diarrheal Events handout Corrected On-Site

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Discussed and provided the Employee Health Reporting Agreement form during the inspection. Corrective Action Taken

Basic - Floor soiled/has accumulation of debris. Floor soiled under single door reach in cooler in kitchen area.

Basic - Floor tiles missing and/or in disrepair. Floor tile missing under single door reach in cooler in kitchen area.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler gasket with black build up in kitchen area Repeat Violation

High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. 1. Butter 85F stored at room temperature next to grill on cook line. Employee stated butter was taking out of the cooler approximately an hour ago. Suggested to manager to use time control, reviewing with manager proper way of using time control. 2. hummus (57F); provolone cheese (46F); cut tomatoes (48F); deli meats (46-48F) in main flip top cooler on cook line. Cooler has an ambient temperature of 57F. Manager stated food was restocked from main cooler around 11am. Repeat Violation Admin Complaint - From follow-up inspection 2022-07-08: Butter 76F at room temperature next to grill on cook line. Employee stated butter was taking out of the cooler a couple of hours ago. Admin Complaint

High Priority - - From initial inspection : High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Vacuum breaker missing at threaded faucet sink located next to white chest freezer in main prep area. Clear hose attached to faucet Repeat Violation Admin Complaint - From follow-up inspection 2022-07-08: Still missing a vacuum breaker at sink faucet with clear hose attached to it in main prep area. Admin Complaint

Intermediate - - From initial inspection : Intermediate - No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ No certificate Food manager. All Manager certificates expired. Repeat Violation Admin Complaint - From follow-up inspection 2022-07-08: Still no manager certificate provided. Admin Complaint

Intermediate - - From initial inspection : Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No proof of any training provided. All certificates expired February 2022 Repeat Violation Admin Complaint - From follow-up inspection 2022-07-08: Still no proof of any training. Admin Complaint

Basic - - From initial inspection : Basic - Current Hotel and Restaurant license not displayed. Repeat Violation Warning - From follow-up inspection 2022-07-08: Still current license not display Time Extended

Basic - - From initial inspection : Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee opened bottle of water stored next to condiments in window ledge on cook line. Repeat Violation Warning - From follow-up inspection 2022-07-08: Employee opened energy drink stored next to condiments on window ledge. Time Extended

Basic - - From initial inspection : Basic - Equipment in poor repair. Main flip top cooler right side door has a torn gasket Warning - From follow-up inspection 2022-07-08: Gasket still torn. Time Extended

Basic - - From initial inspection : Basic - No Heimlich maneuver/choking sign posted. Repeat Violation Warning - From follow-up inspection 2022-07-08: Still no choking poster. Time Extended

Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Small prep reach in cooler has a soiled gasket. Cooler located in middle prep room. Repeat Violation Warning - From follow-up inspection 2022-07-08: Gasket still soiled. Time Extended

Basic - - From initial inspection : Basic - Outer openings not protected with self-closing doors. Front door to the cook line not a self closing door. Repeat Violation Warning - From follow-up inspection 2022-07-08: Front door still not a self closing door. Time Extended

High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. 60f butter on table, mgr wrote time on, explained time as public health control Corrective Action Taken Repeat Violation Admin Complaint - From follow-up inspection 2022-07-06: Butter 85F stored at room temperature next to grill on cook line. Employee stated butter was taking out of the cooler approximately an hour ago. Suggested to manager to use time control for butter and reviewed proper time control procedure. Time Extended

High Priority - - From initial inspection : High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Sink by box freezer in room next to kitchen, hose attached to faucet Warning - From follow-up inspection 2022-07-06: Vacuum breaker still missing on faucet with clear hose attached to it. Time Extended

Intermediate - - From initial inspection : Intermediate - No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/. Wesley Gover took test on 2/7/17, expired, owner here states he has one but could not get it Warning - From follow-up inspection 2022-07-06: Still no manager certificate provided. All manger certificates expired. Time Extended

Intermediate - - From initial inspection : Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. On February 2022 Warning - From follow-up inspection 2022-07-06: No proof of any training provided. All certificates expired February 2022 Time Extended

Basic - - From initial inspection : Basic - Current Hotel and Restaurant license not displayed. Warning - From follow-up inspection 2022-07-06: License still not posted. Time Extended

Basic - - From initial inspection : Basic - Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container. Open drink by peppers on window ledge, mgr discarded it Corrected On-Site Warning - From follow-up inspection 2022-07-06: Employee Opened bottle of water stored next condiments on window ledge. Time Extended

Basic - - From initial inspection : Basic - No Heimlich maneuver/choking sign posted. Warning - From follow-up inspection 2022-07-06: Choking poster still missing. Time Extended

Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gasket in box freezer and fan in back prep area Repeat Violation Warning - From follow-up inspection 2022-07-06: Gasket still soiled. Time Extended

Basic - - From initial inspection : Basic - Outer openings not protected with self-closing doors. Front door by cook line and prep room area Warning - From follow-up inspection 2022-07-06: Front door still the same. Time Extended

High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. cheddar curds (52F); pico 51F, deli meat (47-49F); cheddar cheese (49F) in small reach in cooler near fryers. Employee stated Food was restocked from walk in cooler this morning around 11am. Cooler has an ambient temperature of 48F, manager placed food in prep stand alone reach in cooler. Butter 63F stored at room temperature next to the grill on cook line. Employee stated butter was taking out of the cooler a few minutes ago. Manager placed butter in Sandwich cooler. Corrective Action Taken Warning - From follow-up inspection 2022-01-24: Butter at 58°F stored at room temperature next to the grills on cook line. Manager stated butter was taking out of the cooler a few minutes ago. Manager placed butter in cooler. After reviewing manager stated he will use time control for butter. Emailed time control form and guidelines to operator. Admin Complaint Corrective Action Taken