JALAPENO EXPRESS # 1

High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Employee came in MFDV and touched single use items without washing hands.

Intermediate - Handwash sink used for purposes other than handwashing. Hand wash sink used to store single use to go trays. Operator removed to go trays.

Intermediate - Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location. Operator unable to provide proof of CFM. Operator only able to provide the training course that was taken, not the exam for CFM. Warning

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at hand wash sink. Paper towels replenished at hand wash sink. Corrected On-Site

Intermediate - No sanitizer of any kind available for warewashing. Only use single-service items to serve food to customers until sanitizer is available for warewashing. Operator unable to provide any sanitizer for ware washing. Operator had employee run to nearby store and purchase bleach. Corrected On-Site Repeat Violation

Intermediate - Spray bottle containing toxic substance not labeled. Unlabeled Spray bottle containing toxic substance stored under triple sink. Operator labeled spray bottle of degreaser. Repeat Violation

Basic - Bowl or other container with no handle used to dispense food. Cup without handle used to dispense cheese. Operator removed souffle cup from cheese. Corrected On-Site

Basic - Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle. MFDV license number on food truck no longer legible. Some Numbers peeled off and faded

Intermediate - Handwash sink not accessible for employee use at all times. Observed wiping cloths and cups, stored in hand sink. Employee removed and store proper . Corrected On-Site

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at handwashing sink. Employee provided paper towels for handwashing station . Corrected On-Site

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Repeat Violation

Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed Required employee training expired for all employees. Repeat Violation Warning

Basic - Food stored on floor. Observed multiple containers of food stored on the floor of food truck. Employee removed and stored containers in standalone cooler. Corrected On-Site

Basic - No copy of latest inspection report available. Observed No copy of latest inspection report available.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. shredded mozzarella (48-52F); raw chorizo (48F); raw beef (47-49F) stored in main flip top cooler. Cooler has an ambient temperature of 39F. Bottom of cooler fully packed not allowing good air circulation. Employee removed all non TCS Foods from the bottom of the cooler. Employee stated cheese was bought today and stored in cooler since . Raw beef was moved from the freezer to the cooler approximately an hour ago. Manager moved raw meats to reach in freezer and placed cheese on ice. cooked rice (70F) stored at room temperature underneath the flat grill. Cook stated rice was taking out of the cooler approximately ago. Employee placed cooked rice in reach in freezer. Warning

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Grilled vegetable (112F) stored on a pan on top of the flat grill. Employee stated vegetables were cooked less then an hour ago and placed on pan to hold hot. Employee reheated vegetables to 203F. Corrected On-Site Warning

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Person in charge did not provided written clean up plan for vomiting and diarrhea. Reviewed with employee and emailed him clean up plan handout. Corrective Action Taken

Intermediate - Manager or person in charge lacking proof of food manager certification. No proof of manager certificate provided by person in charge. Repeat Violation Admin Complaint

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No proof of any training provided by person in charge. Repeat Violation Admin Complaint

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Person in charge did not provided employee reporting agreement. Reviewed with employee and emailed him employee reporting agreement form. Corrective Action Taken

Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. No hot water at the handwash sink and the three compartment sink. Hot water only goes up to 78F Warning

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Reach in freezer interior soiled

High Priority - Establishment operating with no potable running water. Establishment operating with no potable running water. Water pump was turned off and when operator turned pump on water started to leak inside MFDV floor and into ground. Potable water not accessible for employees to wash their hands. Warning

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Main flip top cooler cutting board stained. Warning

Intermediate - Manager or person in charge lacking proof of food manager certification. Manager certificate not proved. Warning

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Chlorine test strips not provided. Repeat Violation Warning

Intermediate - No probe thermometer provided to measure temperature of food products. No probe thermometer provided. Repeat Violation Warning

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Employee training not provided. Warning

Intermediate - No soap provided at handwash sink. No soap provided at handwash sink. Employee went an grab soap from secondary unlicensed trained. Corrected On-Site Warning

Basic - Mobile food dispensing vehicle service opening not kept closed except during food service. MFDV side hydraulic windows kept opened throughout the day while operating. No screen attached to windows. Warning

High Priority - Waste water on ground of establishment. Waste water leaking from gray water tank on ground. Water leaks faster when three compartment sink is on/ and or in use. Warning

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Chlorine test strips not available

Basic - Equipment in poor repair. Reach in cooler gasket torn. Repeat Violation