COL.MUSTARD’S PHABULOUS SMASH BURGERS

High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Observed 1/2 gallon of Milk with use by date of 1-28-2026. See stop sale.

High Priority - Shell eggs in use or stored with cracks or broken shells. See stop sale. Observed cracked raw shell egg stored with raw shell eggs. See stop sale.

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Observed new employee not informed of responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Inspector provided Food Employee Reporting Agreement form. Employee filled out during inspection. Corrected On-Site

Basic - Employee with no hair restraint while engaging in food preparation. Observed employee engaging in food preparation without hair restraint. Repeat Violation

Basic - Floor soiled/has accumulation of debris. Observed floors under equipment soiled with grease and food debris. Repeat Violation

Basic - In-use tongs stored on equipment door handle between uses. Observed in use tongs on oven door handle. Employee removed and stored properly. Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed filters over grill area soiled with grease. Repeat Violation

Basic - Standing water in bottom of reach-in-cooler. Observed standing water in reach in cooler located on cook line.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed soda station soiled next to nozzles.

Intermediate - Original container of toxic substance or chemical does not bear the manufacturer's label. Observed spray bottle containing alcohol and water with out label. Employee placed label on spray bottle. Corrected On-Site

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed interior of ice machine soiled around walls of interior of unit. Repeat Violation

Basic - Employee with no hair restraint while engaging in food preparation. Observed employee engaging in food preparation without hair restraint. Repeat Violation

Basic - Exterior door has a gap at the threshold that opens to the outside. Observed light shining from outside at bottom of back door.

Basic - Floor soiled/has accumulation of debris. Observed floors under equipment soiled. Repeat Violation

Basic - In-use tongs stored on equipment door handle between uses. Observed in use tong hanging on handle of oven. Employee removed and stored properly . Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler door gasket soiled located on cook line. Repeat Violation

Basic - Plumbing system in disrepair. Observed employee hand sink on cook line in disrepair, no cold handle.

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed interior of ice machine soiled behind back splash. Repeat Violation

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling tiles soiled on cook line.

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee drink stored on prep table located on cook line. Employee removed and stored properly. Corrected On-Site

Basic - Employee with no hair restraint while engaging in food preparation. Observed employee engaging in food preparation without hair restraint.

Basic - Floor soiled/has accumulation of debris. Observed floors under equipment soiled.

Basic - Food stored on floor. Observed food seasoning stored on floor of kitchen. Employee removed and stored properly. Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler door gaskets soiled. Observed grill filters soiled. Repeat Violation

High Priority - Operating with an expired Division of Hotels and Restaurants license. Observed establishments business license expired 6-1-2024.

High Priority - Shell eggs in use or stored with cracks or broken shells. See stop sale. Observed 1 cracked raw shell egg with raw shell eggs on cook line. See stop sale Repeat Violation Admin Complaint

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Observed milk on service line opened without date mark. Employee stated milk was opened within 2 days. Employee placed date mark on milk. Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed soda station soiled next to nozzles.

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed interior of ice machine soiled around walls of interior of unit. Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed door gaskets on cook line soiled. Observed filters on cook line soiled. Repeat Violation

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed deli ham at 50F on top of flip top cooler. Manager stated was placed on cooler 30 minutes prior. Manager placed back in reach in cooler. Corrective Action Taken

Basic - Carbon dioxide/helium tanks not adequately secured. Observed CO2 tank not secured located in ice machine area. Manager was able to secure during inspection. Corrected On-Site

Basic - Cutting board has cut marks and is no longer cleanable. Observed on cook line deeply grooved cutting boards.

Basic - Dead roaches on premises. Observed one dead roach on glue trap in ice machine room. Employee removed and discarded. Corrected On-Site

Basic - Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container. Observed unenclosed cup of ice water on case of potatoes. Employee removed and discarded ice water. Corrected On-Site

Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed employee engaging in food preparation with watch. Repeat Violation

Basic - Floor soiled/has accumulation of debris. Observed floors under equipment soiled. Observed ceiling and walls trough out kitchen soiled. Repeat Violation

Basic - Food stored on floor. Observed cases of soda stored on floor in ice machine area. Employee removed and stored properly. Corrected On-Site Repeat Violation

Basic - In-use tongs stored on equipment door handle between uses. Observed In-use tongs stored on equipment door handle between uses. Employee removed and stored properly. Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed filters over grill soiled. Observed reach cooler door gaskets soiled. Repeat Violation

Basic - Standing water in bottom of reach-in-cooler. Observed standing water in flip top cooler on cook line. Repeat Violation

High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Observed employee handle shredded cheese from flip top reach in cooler to place on cooked eggs with bare hands and no additional cooking preparation afterwards. Food was place to pick up to be served to customer. Reviewed proper procedure with employee and manager. Employee put on gloves afterwards Corrective Action Taken

High Priority - Toxic substance/chemical improperly stored. Hand soap stored next to pancake mix container on cook line. Bottle of chemical alcohol and dish detergent stored under prep table at condiment wait station area. All items properly stored during inspection Corrected On-Site

Intermediate - Ambient air thermometer in holding unit not accurate within plus or minus 3 degrees Fahrenheit. Upright reach in double door cooler in kitchen with ambient thermometer reading at -20F. Inspector ambient thermometer reading at 33F. Operator discarded ambient thermometer in unit Corrected On-Site

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided operator with Clean-Up of Vomiting and Diarrheal Events handout Corrected On-Site

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Operator has paperwork but not completed with any employees information

Intermediate - Records/documents for required employee training do not contain all of the required information. Operator has 3 food handler employees hired over 60 days but provided proof of training for only 1 employee and that certificate is incomplete.

Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Multiple ceiling tiles in restaurant at condiment wait station area, front line area next to coffee machine, in back storage area with reach in cooler, at ice machine area and at ware washing area

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Multiple ceiling tiles and vents with dust build up on cook line

Basic - Cove molding at floor/wall juncture broken/missing. Under three compartment sink area cove molding in disrepair

Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employee preparing food with bracelet on wrist Repeat Violation

Basic - Employee with no beard guard/restraint while engaging in food preparation. Employee with facial beard preparing food on cook line with no beard guard

Basic - Employee with no hair restraint while engaging in food preparation. Employee preparing food with no hair restraint Repeat Violation

Basic - Equipment in poor repair. Make table reach in cooler on cook line with torn gasket. White reach in freezer on front line next to hand wash sink with lid in disrepair Repeat Violation

Basic - Floor soiled/has accumulation of debris. Floor soiled under cooking equipments and multiple soiled towels Repeat Violation

Basic - Floor tiles missing and/or in disrepair. Floor tiles in disrepair on cook line

Basic - Food stored on floor. Soda bag in box stored on floor next to ice machine area Repeat Violation

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Interior of upright single door reach in freezer in back storage room with ice build up

Basic - Insect control device installed over food preparation area. Stored on wall on front line over clean cup next to coffee and soda machine

Basic - No handwashing sign provided at a hand sink used by food employees. At hand wash sink on front line next to coffee and soda machine. Provided hand wash sign to operator Corrective Action Taken

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Make table reach in cooler on cook line with soiled gasket Exterior of fryer soiled with grease build up Repeat Violation

Basic - Single-service articles improperly stored. To go containers stored on floor in back storage room area

Basic - Standing water in bottom of reach-in-cooler. Single door reach in cooler in back storage area with standing water in the interior on bottom area shelf Repeat Violation

Marked exit/path to marked exit blocked. For reporting purposes only. Back door hallway near ice machine blocked with floor machine cleaner

High Priority - Operating with an expired Division of Hotels and Restaurants license. Business license expired June 1st 2022 Admin Complaint

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. butter (72F) stored at room temperature by service window on cook line. Manager stated butter was taking out of the cooler at 8:30 this morning. Manager placed butter in front counter reach in cooler. Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board on main flip top cooler stained. Repeat Violation

Basic - Ceiling/ceiling tile shows damage or is in disrepair. Ceiling tile damage above ice machine in back storage room.

Basic - Employee with no hair restraint while engaging in food preparation. Cook with no hair restraint while preparing food on cook line.

Basic - Equipment in poor repair. Main flip top cooler door gaskets torn.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. 1. Exterior of ovens soiled with grease buildup. 2. Hood filters soiled 3. Main flip top cooler door gaskets heavily soiled. Repeat Violation

Basic - Objectionable odors in bathroom or other areas of the establishment. Objectionable odor in back storage room where ice machine is located it.

Basic - Wall soiled with accumulated grease, food debris, and/or dust. 1. Walls and floors on cook line soiled, specially behind cooking equipment and near chest freezer. 2. Floors and walls soiled in warewashing room. 3. Floor soiled in storage room where ice machine is.

Basic - Water leaking from pipe and/or faucet/handle. Water leaking from pipe under middle sink in three compartment sink. Repeat Violation

High Priority - Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Cooked cracked egg them hot bread for sandwich, explained to him, he washes hands and discarded bread Corrected On-Site

High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw phili meat-open on shelf above fries, box freezer, mgr rearranged Corrected On-Site

High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Cold cuts opened on 5-2-22

High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. 400 ppm chl in bucket, mgr made new solution Corrected On-Site

Intermediate - Chemical test kit not used to ensure proper sanitization of equipment and utensils when using a chemical sanitizer. Bucket

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Slicer and ice machine Repeat Violation

Intermediate - Handwash sink not accessible for employee use at all times. Mop bucket in front of handsink in triple sink room and container in handsink too, mgr moved them Corrected On-Site

Basic - Carbon dioxide/helium tanks not adequately secured. In ice machine room

Basic - Current Hotel and Restaurant license not displayed.

Basic - Food storage container/container lid cracked or broken. Cracked container for veggie mix at cook line under time

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Fryer baskets

Basic - No conspicuously located ambient air temperature thermometer in holding unit. Cooked in storage room

Basic - No handwashing sign provided at a hand sink used by food employees. Handsink by cook line

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gasket in prep unit and shelf above prep unit Repeat Violation

Basic - Single-service articles improperly stored. To go containers on floor in boxes, dining area

Basic - Water leaking from pipe and/or faucet/handle. Base of handle in triple sink

Basic - Wet wiping cloth not stored in sanitizing solution between uses. On top of box freezer by cook line, employee placed it in sanitizer Corrected On-Site

Basic - Wet wiping cloths stored in detergent and sanitizer mixed together. Mgr made new solution Corrected On-Site

Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board on main cook line heavily stained. Warning - From follow-up inspection 2022-01-12: Cutting board still soiled. Time Extended - From follow-up inspection 2022-01-24: Cutting board still the same Time Extended - From follow-up inspection 2022-03-16: Cutting board still the same. Time Extended

Basic - - From initial inspection : Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Ceiling tiles not smooth and easily cleanable in back ice machine storage room Warning - From follow-up inspection 2022-01-12: Ceiling tiles still not smooth and easily cleanable in back ice machine storage room Time Extended - From follow-up inspection 2022-01-24: Ceiling tiles in back storage room still not smooth and easily cleanable Time Extended - From follow-up inspection 2022-03-16: Ceiling tile still nonabsorbent Time Extended

Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. 1. Ceiling, walls and floors on cook line soiled. 2. Floor soiled in back ice machine storage room. Warning - From follow-up inspection 2022-01-12: Ceiling, walls, and floor still soiled on cook line and back storage room Time Extended - From follow-up inspection 2022-01-24: Floor under and behind cooking equipment still heavily soiled with grease buildup Time Extended - From follow-up inspection 2022-03-16: Ceiling, walls, and floor in kitchen area still soiled. Time Extended

Basic - - From initial inspection : Basic - Cove molding at floor/wall juncture broken/missing. Cove molding in disrepair in back ice machine storage room. Warning - From follow-up inspection 2022-01-12: Cove molding still in disrepair Time Extended - From follow-up inspection 2022-01-24: Cove molding still in disrepair under handwash sink in back storage room. Time Extended - From follow-up inspection 2022-03-16: Cove molding still in disrepair Time Extended

• From initial inspection : Marked exit/path to marked exit blocked. For reporting purposes only. Pathway to marked exit blocked by miscellaneous, located by bathroom. - From follow-up inspection 2022-01-12: Pathway still blocked. Time Extended - From follow-up inspection 2022-01-24: Exit door pathway still blocked. Time Extended - From follow-up inspection 2022-03-16: Pathway still blocked. Time Extended