ANNETTE CAFE ON WHEELS

Intermediate - - From initial inspection : Intermediate - Food service manager not certified within 30 days of employment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Operator, Pamela Stiger, does not have any food manager certification and they are the only food handler for the establishment. Repeat Violation Warning - From follow-up inspection 2023-06-17: 60 day callback from original inspection. Time Extended - From follow-up inspection 2023-06-21: 60 day callback from original inspection Time Extended

High Priority - - From initial inspection : High Priority - Roach activity present as evidenced by live roaches found. Approximately 12 live roaches in doors frames under triple sink and hand wash station in food truck. Warning - From follow-up inspection 2023-06-17: Approximately 6 live roaches in corner of door frames under hand wash station and triple sink, operator began to kill and clean up all roaches during inspection. Admin Complaint Corrective Action Taken

Intermediate - - From initial inspection : Intermediate - Food service manager not certified within 30 days of employment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Operator, Pamela Stiger, does not have any food manager certification and they are the only food handler for the establishment. Repeat Violation Warning - From follow-up inspection 2023-06-17: 60 day callback from original inspection. Time Extended

High Priority - Operating with an expired Division of Hotels and Restaurants license. Expired 6/1/2023.

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs and raw shrimp stored over bag of buns in refrigerator, operator threw away buns Corrected On-Site

High Priority - Roach activity present as evidenced by live roaches found. Approximately 12 live roaches in doors frames under triple sink and hand wash station in food truck. Warning

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. boiled potatoes (114F - Hot Holding) in hot holding unit next service window, per operator potatoes where made less then 1 hour prior and placed in hot holding unit, operator turned up temperature on unit. Corrective Action Taken

Intermediate - Food service manager not certified within 30 days of employment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Operator, Pamela Stiger, does not have any food manager certification and they are the only food handler for the establishment. Repeat Violation Warning

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chlorine test strips.

Basic - Hole in or other damage to wall/floor/ceiling. Holes in steps on the interior of the food truck at the main entrance to the food tuck.