TACOLU BANGIN SHRIMP BUS

Intermediate - - From initial inspection : Intermediate - Hot water supply not maintained during peak periods. Observed food truck without hot water. Water temperature at employee hand sink at 69F. Warning - From follow-up inspection 2026-04-23: No change per manager the heat heater just arrived yesterday they are waiting for it to be installed. Time Extended

Intermediate - - From initial inspection : Intermediate - No hot running water at three-compartment sink. Observed 3 compartment sink not plumbed. Observed food truck without hot water. Water temperature at employee hand sink at 69F. Warning - From follow-up inspection 2026-04-23: Triple sink is attached to plumbing. No change per manager the heat heater just arrived yesterday they are waiting for it to be installed. Time Extended Corrective Action Taken

Intermediate - - From initial inspection : Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed food truck without hot water. Water temperature out of hand sink at 69F. Warning - From follow-up inspection 2026-04-23: No change per manager the heat heater just arrived yesterday they are waiting for it to be installed. Time Extended

High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed threaded hose Bibb on the outside of truck without back flow device.

Intermediate - Hot water supply not maintained during peak periods. Observed food truck without hot water. Water temperature at employee hand sink at 69F. Warning

Intermediate - No hot running water at three-compartment sink. Observed 3 compartment sink not plumbed. Observed food truck without hot water. Water temperature at employee hand sink at 69F. Warning

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at employee hand sink. Manager provided paper towels. Corrected On-Site

Intermediate - No sanitizer of any kind available for warewashing. Only use single-service items to serve food to customers until sanitizer is available for warewashing. Observed truck without sanitizer. Manager provided quat sanitizer for truck. Corrected On-Site

Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed some employee food training expired.

Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed food truck without hot water. Water temperature out of hand sink at 69F. Warning

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed filters over grill soiled with grease. Repeat Violation

Intermediate - No handwash sink for employees. Observed no functioning hand wash sink for truck. Person in charge stated pump is non-functional. Inspection conducted at temporary event and current hand wash sink meets temporary event parameters. Warning

Basic - Clean linens stored in improper location. Observed clean wiping cloths stored on floor in front area of truck.

Basic - Duct tape used to repair nonfood-contact surface. Observed duct tape being used to repair AC unit on ceiling.

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee jacket stored on box of tortillas.

Basic - Floor, wall, and/or ceiling soiled/has accumulation of debris. Observed; floors soiled near truck entrance. Walls soiled behind fryer station.

Basic - Hotel and Restaurant license decal not displayed on mobile food dispensing vehicle. Observed no updated mobile decal for truck. Person in charge found decal and posted on exterior. Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled tote on floor on cook line.