TACOLU

High Priority - Shell eggs in use or stored with cracks or broken shells. See stop sale. Observed 2 cracked shell eggs stored in walk in cooler with raw shell eggs. See stop sale.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed area around soda nozzles soiled with mold like substance. Repeat Violation

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed mold like substance in #3 ice machine from door located outside.

Basic - Cutting board has cut marks and is no longer Cleanable. Observed cutting board on cook line at entrance deeply grooved. Manager stated he will replace cutting board. Corrective Action Taken Repeat Violation

Basic - Equipment and utensils not properly air-dried - wet nesting. Observed large container in ware washing area wet nesting. Manager removed and stored to dry properly. Corrected On-Site

Basic - Exterior door has a gap at the threshold that opens to the outside. Observed light shining from outside at bottom of kitchen exit door. Repeat Violation

Basic - Light shield damaged/in disrepair. Observed light shield cracked on cook line. Observed light shield cracked in prep area.

High Priority - Live, small flying insects found Observed 1 flying insect near back door.

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Observed threaded hose bib at mop sink without back flow device. Manager saw that someone disconnected the hose that had back flow on it. Manager connected hose with back flow device. Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed soda station soiled around nozzles of unit. Repeat Violation

Basic - Covered waste receptacle not provided in women's bathroom. Observed Covered waste receptacle not provided in women's bathroom.

Basic - Cutting board has cut marks and is no longer cleanable. Observed cutting boards on cook line deeply grooved. Repeat Violation

Basic - Employee with no beard guard/restraint while engaging in food preparation. Observed employee engaging in food preparation without beard guard.

Basic - Exterior door has a gap at the threshold that opens to the outside. Observed light shining from outside at door leading to patio. Repeat Violation

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed soda station soiled around nozzles. Repeat Violation

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling tiles near ware washing soiled.

Basic - Cutting board has cut marks and is no longer cleanable. Observed cutting boards on cook line deeply grooved.

Basic - Employee with no beard guard/restraint while engaging in food preparation. Observed employee engaging in food preparation without beard guard.

Basic - Equipment and utensils not properly air-dried - wet nesting. Observed on drying rack stainless pans wet nesting. Manager removed pans to dry properly. Corrective Action Taken

Basic - Exterior door has a gap at the threshold that opens to the outside. Observed light shining from outside at exit door of kitchen.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed walk in cooler door gasket soiled. Repeat Violation

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed soda station in service counter soiled near nozzles. Repeat Violation

Intermediate - Spray bottle containing toxic substance not labeled. Observed spray bottle containing sanitizer solution without label. Manager placed label on bottle Corrected On-Site Repeat Violation

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed 3 ice machines located outside soiled behind splash guard. Repeat Violation

Basic - Food stored on floor. Observed case of bottled water upstairs stored on floor in storage area. Manager removed and stored properly. Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed walk in cooler door gasket soiled.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed Cutting boards on cook line stained and has cut marks that are no longer cleanable. Repeat Violation

Intermediate - Spray bottle containing toxic substance not labeled. Observed Spray bottle containing toxic substance not labeled. Manager placed label on spray bottle. Corrected On-Site

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed ice machine located outside soiled on inside of door.

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed Ceiling tiles soiled throughout cook line. Repeat Violation

Basic - Equipment in poor repair. Observed torn door gasket on walk in cooler. Repeat Violation

Basic - Single-service articles improperly stored. Observed opened box of Single-service containers stored on floor of paper storage room. Manager removed and stored properly. Corrected On-Site

Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Observed Unsealed concrete floor inside main walk in cooler and food storage room at the end of the cook line near warewashing area. Repeat Violation

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards on cook line stained and has cut marks that are no longer cleanable. Glasses shelves soiled in bar area. Repeat Violation

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Interior of all ice machines soiled.

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling tiles soiled throughout cook line. Floor heavily soiled in bar area. Repeat Violation

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee purse stored in food storage room on cook line. Manager properly stored purse Corrected On-Site

Basic - Equipment in poor repair. Window station cooler has a torn gasket. Stand alone cooler next to oven has a torn gaskets. Repeat Violation

Basic - Exterior door has a gap at the threshold that opens to the outside. Kitchen exterior door has a gap at the threshold. Daylight showing. Repeat Violation

Basic - Floor tiles missing and/or in disrepair. Floor in disrepair throughout kitchen. Hole in wall inside employee bathroom. Repeat Violation

Basic - Improper storage of maintenance equipment that interferes with cleaning. Pliers stored on condiment shelf in food storage room on cook line. Manager removed pliers from kitchen Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. White chest freezer on cook line has soiled gaskets. All coolers in bar area have soiled gaskets.

Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Unsealed concrete floor inside main walk in cooler and food shore room at the end of the cook line near warewashing area. Repeat Violation

Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Shelves with rust inside both walk in coolers. Rust present inside glass cooler in bar area. Repeat Violation

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. cooked steak (70F); cooked chicken (69-70F) stored at room temperature on cook line. Manager stated food was taking out of the cooler a few minutes ago to be reheated. After reviewing with manager he moved food to walk in cooler. Corrective Action Taken

High Priority - Time/temperature control for safety food reheated for hot holding not reaching 165 degrees Fahrenheit for 15 seconds within 2 hours. house made tomato sauce (150F - Reheating). Manager stated sauce was finish reheated when temperature was taking and he was placing sauce in steam well. Manager reheated sauce again to 200F with in 10 minutes. Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Fry station and grill station cutting boards stained and with deep cut marks that are no longer cleanable Repeat Violation

Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Emily P, Jennifer F, and Riley certificate expired 02/24/2023

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling tiles and walls soiled on cook line near fry station Wall underneath dishmachine soiled Floor soiled in small food storage room at the end of the cook line

Basic - Equipment in poor repair. Grill cooler door has a torn gasket. Front walk in cooler door has torn gasket. Repeat Violation

Basic - Exterior door has a gap at the threshold that opens to the outside. Side kitchen exit door has gap at the threshold. Daylight showing Repeat Violation

Basic - Floor tiles missing and/or in disrepair. Floor in disrepair in warewashing area Repeat Violation

Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Unsealed concrete floor inside walk in cooler Repeat Violation

Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Front walk in cooler shelves with rust Repeat Violation

High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Observed cook handling raw steak and then handling raw fish without changing gloves and washing hands. After reviewing with cook he washed hands and cooked fish to 167F. Corrective Action Taken

High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Vacuum breaker missing at hose bibb in mop area. Manager installed vacuum breaker during inspection. Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Heavily stained cutting boards on fry and grill station on cook line. Repeat Violation

Intermediate - Spray bottle containing toxic substance not labeled. Spray bottle containing bleach not labeled in mop area. Manager label bottle. Corrected On-Site

Basic - Buildup of food debris/soil residue on equipment door handles. Buildup of food debris on the exterior of chip containers on cook line.

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. 1. Ceiling tiles soiled with dust throughout kitchen. 2. Wall soiled with food debris in back prep area near back walk in cooler. 3. Wall under dishmachine soiled with black mold like substance. Repeat Violation

Basic - Equipment in poor repair. Grill cooler middle door gasket torn.

Basic - Exterior door has a gap at the threshold that opens to the outside. Kitchen back exit door has a gap at the threshold. Daylight showing.

Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Unsealed concrete floor inside back walk in cooler. Repeat Violation

Basic - Walk-in cooler shelves with rust that has pitted the surface. Both walk in cooler shelves with rust.

High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Observed waitress handling cut lemons with bare hands in bar area. Reviewed policy with manager.

High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 4 live flying insects in back prep area near warewashing Repeat Violation Admin Complaint

High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Marinated tempeh prepared on 1/26 in walk in cooler not consumed/ sold within 7 days after opening.

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. steak (122°F); fried grouper fingers (111°F) under the heat lamps on cook line. Manager stated food was recently cooked and placed under the heat to hold hot. Manager voluntarily discarded. Corrective Action Taken

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. All cutting boards on cook line stained and with deep cut marks that are no longer cleanable Repeat Violation

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. 1. AC vents soiled throughout kitchen. 2. Wall under dishmachine and fryer station soiled. Repeat Violation

Basic - Objectionable odors in bathroom or other areas of the establishment. Objectionable odor on cook line.

Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Unsealed concrete floor inside secondary walk in cooler

High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 2 live small flying insects on cook line.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. cooked steak (47-48°F) in pizza reach in cooler on cook line. Cook stated cooked steak was placed in cooler from walk in an hour ago. Manager placed steak on an ice pan. Corrective Action Taken

High Priority - Toxic substance/chemical improperly stored. Spray bottle containing disinfecting solution stored next to ice bin and cleaned cups in bar area. Employee properly stored chemical. Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards on cook line stained. Repeat Violation

Basic - Covered waste receptacle not provided in bathroom. Covered waste receptacle not provided in accessible bathroom

Basic - Equipment in poor repair. 1. Gasket torn on Middle door pizza cooler on cook line. 2. Gasket torn on vegetarian cooler on cook line. 3. Gasket torn on white chest freezer next to chip station on cook line. Repeat Violation

Basic - Hole in or other damage to wall. Hole in wall in dry storage room near stairs in kitchen.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gasket soiled on white chest freezer next to fryers on chip station.

Basic - Objectionable odors in bathroom or other areas of the establishment. Objectionable odor near bathrooms

Basic - Unprotected ice machine in a customer/nonsecure area. Ice machines stored outside with over head procreation but is not secured. Ice machines and white chest freezers both have latches but not secured with locks. Reviewed policy with manager. Repeat Violation

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Wall soiled with black mold like substance outside produce walk in cooler and under dishmachine