TACO BELL #23697

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling walls near fryers over food storage dusty.

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling air vents on cook line soiled.

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee drink stored next to bag of cinnamon twists on prep table. Manager removed and stored properly. Corrected On-Site Repeat Violation

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup at top of walk in freezer.

Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Observed scoop handle stored inside of shredded cheese on flip top cooler on cook line. Employee removed handle from touching cheese. Corrected On-Site

High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. See stop sale. Observed hash browns being held on time control without time mark. Inspector provided copy of Time control form. Manager discarded hash browns. Corrective Action Taken Repeat Violation Admin Complaint

Basic - Employee chewing gum while preparing food or while in a food prep/food storage/warewashing area. Observed employee chewing gum while preparing food or while in a food prep/food storage/warewashing area. Manager spoke to employee regarding chewing gum. Corrective Action Taken

Intermediate - Certified Food Manager or person in charge failed to notify the division of employee diagnosed with Norovirus, Hepatitis A, Shigella spp., Shiga toxin-producing Escherichia coli, Typhoid fever (caused by Salmonella Typhi) or Salmonella (nontyphoidal). Certified manager has no knowledge of all big 6 foodborne illness. Reviewed with manager and emailed her big 6 handout Corrective Action Taken

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Manager did not provided written Clem up plan for vomiting and diarrhea. Reviewed with manager and e ailed her clean up plan handout. Corrective Action Taken

Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Manager did provided written procedures for time control. Reviewed with manager and emailed her time control form. Corrective Action Taken

Basic - Floor soiled/has accumulation of debris. Floor inside walk in freezer soiled.

Basic - Ice buildup in walk-in freezer. Ice build up on walk in freezer door.

Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Cook line Sanitizer solution bucket at 150ppm. Manager remade solution Corrected On-Site

High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 2 flying insects on cook line near managers office.

High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Three compartment sink set up with quat at 0ppm. Employee remade solution to 400ppm. Corrected On-Site

High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Food in hot bar in front make line held under time control not time marked. Employee stated food was taking out of the thermolizer at 9am. Employee properly time marked food. Corrected On-Site Repeat Violation Admin Complaint

High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Shredded lettuce, cut tomatoes, pico, and sour cream held under time control in secondary line not time marked. Manager stated food was taking out of the cooler at 2pm. Manager properly time marked the food. Corrected On-Site

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at handwash sink in drive thru. Manager provided paper towels. Corrected On-Site

Intermediate - No soap provided at handwash sink. No soap provided at handwash sink in women's bathroom. Manager provided soap. Corrected On-Site