GROM

High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed in stand alone cooler Cooked rice (56F-61F - Cold Holding) dated 2-14-2026. Employee stated was in cooler all morning, manager did not know when it was made. Manager voluntarily discarded. Observed in reach in cooler in squeeze bottles House made Ranch dressing (52F-56F - Cold Holding); House made Aioli dressing (52F-56F - Cold Holding). Manager placed squeeze bottles inside reach in cooler. Corrected On-Site Warning - From follow-up inspection 2026-02-19: Observed in reach in cooler House made Aioli dressing (52F - Cold Holding) on top in a pan. Observed inside reach in cooler House made Ranch dressing (40F- Cold Holding). Admin Complaint - From follow-up inspection 2026-02-23: Observed in reach in cooler squeeze bottle of House made Aioli dressing at 59F and squeeze bottle of Sour Cream at 69F. Admin Complaint

High Priority - Employee touched face/hair and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee engaging in food preparation wearing rubber gloves touch face and proceed to prepare food. Spoke to employee regarding hand washing. Employee removed gloves and washed hands properly. Corrective Action Taken

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed in stand alone hot holding cabinet Sausage patties (107F - Hot Holding); Chicken nuggets (118F - Hot Holding). Employee voluntarily discarded sausage and reheated chicken nuggets to 165F. Corrective Action Taken

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Observed container of milk opened on Monday without date mark. Employee placed date mark on opened milk. Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed soda station located in lobby soiled around nozzles of unit. Repeat Violation

Intermediate - Handwash sink not accessible for employee use at all times. Observed employee hand sink in prep area stored with spray bottle and utensils. Employee removed and stored properly . Corrected On-Site Repeat Violation

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed employee hand washing sink without paper towels. Employee provided paper towels for hand sink. Corrected On-Site

Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed employee training expired for 1 employee.

Intermediate - Spray bottle containing toxic substance not labeled. Observed spray bottle containing bleach without label. Manager placed label on spray bottle. Corrected On-Site

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed interior of ice machine soiled behind splash guard near ice chute.

Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed ceiling tiles on cook line nonabsorbent and easily cleanable. Repeat Violation

Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed ceiling tiles damaged throughout kitchen. Repeat Violation

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee drink stored on prep table. Employee removed and stored properly . Corrected On-Site Repeat Violation

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee clothing stored on food container. Employee removed and stored properly . Corrected On-Site

Basic - Employee with no beard guard/restraint while engaging in food preparation. Observed employee engaging in food preparation without beard guard. Repeat Violation

Basic - In-use tongs stored on equipment door handle between uses. Observed in use tongs stored on handle of oven located on cook line. Employee removed and stored properly . Corrected On-Site Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed grill filters soiled. Observed reach in cooler door gasket soiled located in prep area.

Basic - Open dumpster lid. Observed dumpster lid opened. Employee will close dumpster lid. Corrected On-Site

High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed hose Bibb connected to hose without a back flow device installed. Operator will purchase back flow and install today.Repeat Violation Corrective Action Taken Repeat Violation Admin Complaint

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed drink station in dining area soiled in and around ice chute and nozzles of unit. Repeat Violation

Intermediate - Handwash sink used for purposes other than handwashing. Observed bucket stored in employee hand sink on cook line. Employee removed and stored properly. Corrected On-Site Repeat Violation

Basic - Bowl or other container with no handle used to dispense food. Observed stainless bowl without handle used to dispense potatoes in stand alone cooler. Manager removed bowl from container Corrected On-Site Repeat Violation

Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed ceiling tiles throughout kitchen in disrepair.

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee drink stored on prep table on cook line. Manager removed and stored properly. Corrected On-Site Repeat Violation

Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed employee engaging in food preparation with watch on.

Basic - Employee with no beard guard/restraint while engaging in food preparation. Observed employee engaging in food preparation with a beard without beard guard Repeat Violation

Basic - In-use tongs stored on equipment door handle between uses. Observed in use tongs stored on oven handle on cook line. Employee removed and stored properly. Corrected On-Site Repeat Violation

Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Observed ceiling tiles over cook line not smooth and easily cleanable. Observed concrete floor throughout kitchen unsealed. Repeat Violation

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cut chicken in reach in cooler at 52F. Cut chicken was over filled in pan. Manager removed the excess chicken from pan and stored in reach in cooler. Corrected On-Site

High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed hose bib hooked to hose at mop sink without back flow device. Manager placed back flow on hose Bibb during inspection Corrected On-Site Repeat Violation Admin Complaint

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed drink station in dining area soiled in and around ice chute of unit. Repeat Violation

Intermediate - Handwash sink used for purposes other than handwashing. Observed bucket of sanitizer solution stored in hand sink. Manager Removed bucket from hand sink. Corrected On-Site Repeat Violation

Basic - Bowl or other container with no handle used to dispense food. Observed in stand alone cooler on front line large container of ranch dressing with cup inside used to dispense. Manager removed cup from container. Corrected On-Site

Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed ceiling tiles over cook line not smooth and easily cleanable. Repeat Violation

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee drink stored on prep table on cook line. Manager removed and stored properly. Corrected On-Site Repeat Violation

Basic - Employee with no beard guard/restraint while engaging in food preparation. Observed employee engaging in food preparation with a beard without beard guard.

Basic - In-use tongs stored on equipment door handle between uses. Observed in use tongs stored on oven handle on cook line. Repeat Violation

Basic - In-use wet wiping cloth/towel used under cutting board. Observed wet wiping cloth under cutting boards in kitchen. Manager removed towels from cutting boards. Corrected On-Site Repeat Violation

Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Observed unsealed concrete floors throughout kitchen. Repeat Violation

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed bowl of fries (82F - Hot Holding) on flip top cooler. Manager stated was for previous order 30 minutes prior. Manager discarded fries.

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed bowl of fries (82F - Hot Holding) on flip top cooler. Manager stated was for previous order 30 minutes prior. Manager discarded fries. Corrective Action Taken

High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed no vacuum breaker on hose bib in mop sink. Repeat Violation Admin Complaint

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed cutting boards on sandwich stations stained and deeply grooved not cleanable. Repeat Violation

Intermediate - Handwash sink used for purposes other than handwashing. Observed dishes stored in hand sink next to 3 compartment sink. Employee removed and stored properly. Corrected On-Site

Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Observed unable to dispense paper towels at hand sink at the end of cook line. Manager provided paper towels for dispenser. Corrected On-Site

Intermediate - Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained. Observed Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained. Observed no Proof of required state approved employee training not available for some employees.

Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed Ceiling not smooth, nonabsorbent and easily cleanable through out kitchen. Repeat Violation

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee drink stored on prep table on cook line. Manager removed and stored properly. Corrected On-Site

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee personal items stored in or above a food preparation area. Employee removed and stored properly. Corrected On-Site

Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed employee engaging in food preparation with bracelets on.

Basic - Food stored on floor. Observed container of sugar and cooking oil stored on floor of back room. Manager removed and stored properly. Corrected On-Site Repeat Violation

Basic - In-use tongs stored on equipment door handle between uses. Observed In-use tongs stored on equipment door handle between uses. Manager removed tongs and stored properly. Corrected On-Site

Basic - In-use wet wiping cloth/towel used under cutting board. Observed In-use wet wiping cloth/towel used under cutting board. Manager removed towel from under cutting board. Corrected On-Site

Basic - No copy of latest inspection report available. Observed establishment without copy of latest inspection report.

Basic - Old labels stuck to food containers after cleaning. Observed multiple clean containers with Old labels stuck to containers. Manager started removing stickers from containers. Corrective Action Taken

Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Observed Unsealed concrete floor throughout kitchen. Repeat Violation

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Container of raw chicken stored over case of cooked bacon in small prep cooler in back prep area. Manager properly separated and stored food. Corrected On-Site Repeat Violation Admin Complaint

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. chicken nuggets (129-132F) in hot box on cook line. Employee stated chicken was cooked 10 minutes ago and placed in hot box to hot hold. Employee voluntarily discarded chicken. Corrective Action Taken Repeat Violation Admin Complaint

High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Vacuum breaker missing on hoses bibb by mop sink. Gray hose attached to bibb.

High Priority - Warewashing sanitizing solution exceeding the maximum concentration allowed. Three compartment sink sanitizer solution over 400ppm. Manager remade solution to 400pm. Corrected On-Site

High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Cook line Sanitizer bucket solution over 400ppm. Manager remade solution to 400ppm. Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board in sandwich station on cook line heavily stained and with deep cut marks that are no longer cleanable Repeat Violation

Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Ceiling tile not smooth and easily cleanable throughout kitchen Repeat Violation

Basic - Floor soiled/has accumulation of debris. Floor soiled throughout kitchen and back prep area. Walls soiled throughout kitchen and back prep area Repeat Violation

Basic - Food stored on floor. Cases of cooking oil stored on floor in back storage area.

Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Unsealed concrete floor throughout kitchen Repeat Violation

High Priority - Displayed food not properly protected from contamination. Uncovered container of cut lemons displayed in customer self service drink station. Manager covered container. Corrected On-Site

High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Three compartment sink sanitizer 0ppm. Manager remade solution to 400ppm. Corrected On-Site

High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Bags of raw shrimp stored over bag of cooked chicken in stand alone freezer in dining room area Raw pork stored on top of log of porvolone cheese in stand alone freezer in dining room area. Not all products commercially packaged. Manager properly stored food. Corrected On-Site

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. cooked chicken (130F); cooked shrimp (128F); cooked vegetables (120F); sausage Patties (99F); cooked rice (120-130F) stored in stand alone hot box on cook line. Manager stated food was prepared approximately 30 minutes ago and placed in hot box to hold hot. Manager began reheating the rice and voluntarily discarded the rest of the food. Corrective Action Taken

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Both cutting boards on cook line stained and with deep cut marks that are no longer cleanable

Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Ceiling tiles not smooth and easily cleanable throughout kitchen

Basic - Equipment in poor repair. Stand alone hot box door gasket torn Both coolers on cook line have torn gaskets Prep stand alone cooler door gasket torn

Basic - Floor soiled/has accumulation of debris. Kitchen and prep area floors heavily soiled Wall soiled throughout kitchen

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice build up used reach in freezer in dining room area.

Basic - In-use knife/knives stored in cracks between pieces of equipment. Knives stored in better cooler on cook line. Manager removed knives from in between coolers. Corrected On-Site

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Beer cooler and prep stand alone cooler interior soiled.

Basic - Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Sanitizer solution buckets stored on prep counters throughout cook line. Manager properly stored buckets. Corrected On-Site

Basic - Unpackaged food in an unprotected holding unit in a customer/nonsecure area. Multiple coolers with unpackaged food located in dining room area not properly secure. Reviewed policy with manager.

Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Unsealed concrete floor throughout kitchen