GREGORY PAUL'S

High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed 1 flying insect in kitchen area.

High Priority - Roach activity present as evidenced by live roaches found. Observed 1 live roach near exit door. Employee killed and discarded from premises. Corrected On-Site Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed in flip top cooler Milk (56F - Cold Holding); Boiled eggs (54F - Cold Holding). Cooler has an ambient temperature of 41F. Observed many items cooling in cooler.

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee drink on rack over clean dishes. Employee removed and stored properly. Corrected On-Site

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee phone stored on rack with clean dishes. Employee removed and stored properly. Corrected On-Site

High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Observed employee touching ready-to-eat food with their bare hands while preparing prepackaged foods. Manager spoke to employee regarding proper hand washing and glove usage. Corrective Action Taken

High Priority - Food placed in soiled container/equipment. Observed employee using mop sink drain pasta, and placed stainless pan with pasta in pan on edge of mop sink. Manager had employee remove from mop sink. Corrective Action Taken

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed sautéed onions at 70F on table on cook line. Manager stated was made in am for catering. See stop sale Repeat Violation Admin Complaint

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed sautéed onions at 70F on table on cook line.

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed no Proof of required state approved employee training not available for employees. Warning

Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed no Proof of required state approved employee training not available for some employees.

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee drink in ware was area stored on drying rack. Observed employee drink on prep table in kitchen. Manager removed and stored properly. Corrected On-Site Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed freezer gaskets soiled in prep area.

Basic - Time/temperature control for safety food thawed in an improper manner. Observed cooked frozen spinach thawing on top of freezer. Manager placed in cooler. Corrected On-Site

Basic - - From initial inspection : Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Display cooler in front counter has an ambient temperature of 49°F to 53°F. Doors won't properly shut. All food was removed from cooler. Warning - From follow-up inspection 2021-10-07: Display cooler still has an ambient temperature of 49°F. Cooler is empty and manager stated there is a work order for the cooler. Doors still not properly shut. Manager stated he will not use unit until unit is properly working Time Extended

Basic - - From initial inspection : Basic - Equipment in poor repair. Stand alone cooler next to meal prep table has a torn gasket. Warning - From follow-up inspection 2021-10-07: Gasket still the same. Time Extended

Basic - - From initial inspection : Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of oven heavily soiled in back cook line. Warning - From follow-up inspection 2021-10-07: Oven still soiled. Time Extended

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw fish stored over togo salads in display cooler in front counter. Manager removed raw fish from cooler. Corrective Action Taken Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. 1. cooked chicken teriyaki meal (55-56°F) made a day ago in front display cooler. Manager stated food was placed in display cooler this morning from main prep cooler. Display cooler door does not stay close. Manager moved cooked food to freezer. 2. Raw pork 44-45°F stored in display reach in cooler in front container. Manager stated meat was placed in cooler from prep cooler a day ago. Manager placed raw pork in prep cooler. Cooler has an ambient temperature of 49°F to 53°F. Corrective Action Taken Repeat Violation Admin Complaint

Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Display cooler in front counter has an ambient temperature of 49°F to 53°F. Doors won't properly shut. All food was removed from cooler. Warning

Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employee wearing a watch while preparing meals in back prep area. Warning

Basic - Equipment in poor repair. Stand alone cooler next to meal prep table has a torn gasket. Warning

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of oven heavily soiled in back cook line. Warning

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. All cooler gaskets are soiled. Warning