MELLOW MUSHROOM

High Priority - Live, small flying insects found Observed total of 3 flying insects. 2 flying insects near ice machine. 1 flying insect in ware washing area.

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Observed splitter added to mop sink without back flow device on non chemical side of splitter. Repeat Violation Admin Complaint

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed soda holders in bar area soiled. Repeat Violation

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling vents in prep area near office soiled.

Basic - Equipment in poor repair. Observed reach in cooler door gasket torn on cook line.

Basic - Food stored on floor. Observed case of soda stored on floor of kitchen. Observed bread racks in walk in freezer stored on floor. Manager removed and stored properly. Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed walk in cooler door gasket soiled. Repeat Violation

High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. See stop sale. Observed pizza being held on time control with out time mark. Employee stated pizza was made at 11am. Employee placed time mark on pizza. Corrected On-Site Repeat Violation Admin Complaint

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Observed splitter added to mop sink without back flow device on non chemical side of splitter. Repeat Violation Admin Complaint

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed soda gun holders in bar area soiled.

Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed some expired required training for employees.

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed interior of ice machine soiled around chute of unit. Repeat Violation

Basic - Employee with no beard guard/restraint while engaging in food preparation. Observed employee engaging in food preparation without beard guard. Repeat Violation

Basic - Light shield damaged/in disrepair. Observed light shield cracked near ware washing area. Observed 1 light shield missing in prep area near ware washing area.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed walk in cooler door gasket soiled. Repeat Violation

Basic - Old labels stuck to food containers after cleaning. Observed multiple stickers on containers after cleaning.

Basic - Wiping cloth sanitizing solution stored on the floor. Observed wet cloth sanitizer stored on floor. Employee removed and stored sanitizer properly. Corrected On-Site

High Priority - - From initial inspection : High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed total of 38 flying insects. Observed 23 flying insects across from ice machine on dust pans and wall. Observed 3 flying insects in bar area. Observed 8 flying insects in warehouse washing area. Observed 4 flying insects in preparation area near hand sink. Repeat Violation Admin Complaint - From follow-up inspection 2024-07-10: Observed total of 5 flying insects. Observed 2 flying near ware washing area. Observed 3 flying insects near mop sink . Admin Complaint - From follow-up inspection 2024-07-15: Still the same. Observed total of 3 live flying insects at soda bib station next to ice machine in kitchen area. Admin Complaint

High Priority - - From initial inspection : High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Observed splitter added to mop sink without back flow device on non chemical side of splitter. Manager removed splitter from mop sink. Repeat Violation Admin Complaint - From follow-up inspection 2024-07-10: Still the same at callback. Admin Complaint - From follow-up inspection 2024-07-15: Still the same Time Extended

High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed total of 5 flying insects. 1 flying insect near ware washing area in back room. 4 flying insects in bar area .

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Observed splitter added to mop sink without a back flow device on non chemical side of splitter.

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at hand sink near office. Manager provided paper towels for hand sink. Corrected On-Site

Basic - Clean utensils or equipment stored in dirty drawer or rack. Observed clean equipment stored in dirty drawer. Manager removed equipment to ware washing area. Corrective Action Taken Repeat Violation

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Observed establishment without written procedures for vomiting and diarrhea clean up. Inspector provided copy of written procedures on vomiting and diarrhea clean up. Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed meat slicer soiled with food debris. Repeat Violation

Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed colanders on clean drying rack not inverted or in a protected manner. Observed clean dishes stored in soiled containers.

Basic - Cutting board has cut marks and is no longer cleanable.

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee beverage stored on shelf above food storage. Employee removed and stored properly. Corrected On-Site

Basic - Employee with no hair restraint while engaging in food preparation. Observed employee engaging in food preparation without beard guard or hair restraint.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed walk-in cooler door gasket soiled. Observed reach in cooler door gaskets soiled on cook line. Repeat Violation

Basic - Silverware/utensils stored upright with the food-contact surface up. Observed Silverware/utensils stored upright with the food-contact surface up next to register.

Basic - Vermin trap over food/food preparation area/food-contact equipment. Observed Vermin trap on shelf next to single service items and over soda boxes. Manager removed and stored properly. Corrected On-Site

High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed employee on the main cook line pick up a clip board from the floor, remove gloves and place on new gloves to resume food preparation. Inspector discussed the need for a hand wash before resuming food preparation. Employee washed hands and placed on new gloves. Corrective Action Taken

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. White cutting board in the prep area has build up of food residue staining. Repeat Violation

Basic - Cleaned and sanitized equipment or utensils not properly stored. Blue chill sticks stored on the floor of the walk in freezer under the shelf. Operator relocated the chill sticks to the shelf. Corrective Action Taken

Basic - Equipment and utensils not properly air-dried - wet nesting. On the storage shelf over the three compartment sink, clean plastic containers stacked while wet. Operator began to unstack and properly air dry containers. Corrective Action Taken

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Sliding drawer reach in cooler on the main cook line has mold like substance spots on the door gasket. Operator cleaned and sanitized the door gasket. Walk in cooler door gasket has mold like substance spots. Corrective Action Taken

Basic - Old food stuck to clean dishware/utensils. On the middle storage shelf of the warewashing area, clean bowls with old food stuck to the bowls. Operator removed the bowls to the dirty dish area to be rewashed. Corrective Action Taken

Basic - Utensils in poor condition. Black pizza paddle stored at the center of the main cook line with chipped off edge of the pizza paddle.

High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Whole pizzas Made about 20 mins before not time marked. Marked by manger. Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Bag onions on Cutting board at prep table. Moved by manager for sanitizing. Corrective Action Taken

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee cell phone on prep table. Moved by manager Corrected On-Site Repeat Violation

Basic - Wet wiping cloth not stored in sanitizing solution between uses. 1 wet wipes on counter in : frontline. Moved by manager. Corrected On-Site

Intermediate - Manager or person in charge lacking proof of food manager certification. Kitchen manager Gustavo who was promoted to be the kitchen manager at the beginning of the year has 360 learn2serve food safety management principals, and ZeAndrew who is the bar manager has no manager certificate.

Intermediate - Multiuse food-contact surface not smooth, free of breaks/cracks/chips/pits/crevices. Pizza Dough containers in walk in cooler chip/broken.

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employees backpack stored on shelf next to paper napkins near warewashing area. Manager removed backpack. Corrected On-Site

Basic - Equipment in poor repair. Pizza cooler have torn gaskets Repeat Violation

Basic - Objectionable odors in bathroom or other areas of the establishment. Objectionable odor in bar area.

High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 2 live small flying insects in pizza station on cook line. Repeat Violation Admin Complaint

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. 1. vegan feta (48-49°F) on very little ice in salad station on cook line. Employee stated cheese was placed on ice from cooler approximately 3 hours ago. Employee moved cheese to prep cooler. 2. cooked chicken (44-47°F); ham (46°F); fresh mozzarella (45°F); provolone cheese (46-47°F); sliced Swiss cheese (52°F) in small reach in cooler in sandwich station. Employee stated food was restocked from walk in cooler this morning at 11am. Cooler lids were taking off. Employee placed ice bags over food. Corrective Action Taken

Basic - Equipment in poor repair. Both pizza coolers have torn gaskets.