RENNA'S PIZZA

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling air vents dusty. Repeat Violation

Basic - Employee eating in a food preparation or other restricted area. Observed employee drink on shelf above food prep area. Employee removed and stored properly . Corrected On-Site Repeat Violation

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee phone stored on prep table. Observed employee jacket stored next to bag of sugar. Employee removed and stored properly. Corrected On-Site

Basic - Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Observed sanitizer bucket stored next to beer tap. Manager removed and stored properly. Corrected On-Site

High Priority - Container of medicine improperly stored. Observed medication, tums, Tylenol stored on shelf over bags of flour. Manager removed and stored properly. Corrected On-Site

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed air vents in kitchen soiled Repeat Violation

Basic - Clean wiping cloth supply not properly stored. Observed sanitizer bucket stored on cooler next to beer dispensers Manager removed and stored properly. Corrected On-Site

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee drink stored on prep table. Employee removed and stored properly. Corrected On-Site

Basic - No handwashing sign provided at a hand sink used by food employees. Observed no employee handwashing sign at employee hand sinks on cook line. Manager stated that changed supply company. Manager placed employee handwashing signs at all employee handwashing stations. Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed filters over stoves soiled.

High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed hose Bibb located under hand sink without back flow device.

Intermediate - Spray bottle containing toxic substance not labeled. Observed spray bottle containing glass cleaner without label. Manager placed label on spray bottle. Corrected On-Site

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed interior of ice machine soiled near ice chute of unit.

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling air vents in kitchen area dusty. Repeat Violation

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling air vents in kitchen area dusty.

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee drink on prep table in kitchen. Manager removed and stored properly. Corrected On-Site Repeat Violation

Basic - Equipment in poor repair. Observed reach in cooler door gasket torn on cook line across from pizza oven.

High Priority - Dented/rusted cans present. See stop sale. Observed dented can of peeled tomatoes.See stop sale Repeat Violation Admin Complaint

Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Observed 2 Food managers certifications expired.

Intermediate - Spray bottle containing toxic substance not labeled. Observed spray bottle of sanitizer without label. Observed spray bottle of degreaser without label. Manager placed label on both bottles. Corrected On-Site

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed interior of ice machine around back splash soiled. Repeat Violation

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee drink stored on prep table in kitchen. Employee removed and stored probably. Corrected On-Site Repeat Violation

Basic - - From initial inspection : Basic - Equipment in poor repair. Pizza cooler have torn gaskets. Salad/sandwich cooler have torn gaskets and an ambient temperature of 50F. Warning - From follow-up inspection 2023-02-27: Salad/sandwich cooler not in used. Operator utilizing back prep cooler. Time Extended

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Interior of ice machine soiled on deflection plate and sides with debris accumulation. Operator had area cleaned. Corrected On-Site

Basic - Ceiling tile missing. Several ceiling tiles missing over walk in cooler.

Basic - Employee personal food not properly identified and segregated from food to be served to the public. Personal food not segregated from food served to public in walk in cooler.

Basic - Floor not cleaned when the least amount of food is exposed. Floors soiled with debris accumulation with buildup accumulation at wall,junctions and under equipment

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Speed rack roll cart has soiled debris accumulation.

Basic - Single-service articles improperly stored. Single service toilet paper in full unopened case stored on floor of reach in closet. Operator properly stored Corrected On-Site

High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Opened case of raw steak stored over bag of pepperoni in main stand alone reach in freezer. Manager properly stored food. Not all products commercially packaged Corrected On-Site

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. sliced ham 48-51°F, sliced mozzarella 52°F, sliced provolone 51°F in sandwich reach in cooler in front prep area. Manager stated pans of food were placed in cooler from the walk in cooler an hour ago. Food stacked to high. Suggested to manager to use deeper pans and fill food up to the fill line. Manager placed bags of ice over food. Corrective Action Taken

High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Pizza by the sliced not properly time marked. Time on board was from an old pizza, cook stated pizza on the stand was prepared at 1:50pm and 2:00pm. Employee properly time marked pizza. Reviewed policy with manager Corrected On-Site

High Priority - Toxic substance/chemical improperly stored. Spray bottle of bleach hanging from wall above prep table in back prep area near to the stand alone reach in freezer. Reviewed policy with manager and manager properly stored bleach. Corrected On-Site Repeat Violation Admin Complaint

Intermediate - Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained. Employee certificates provided from copies from original certificates. Reviewed policy with manager.

Intermediate - Spray bottle containing toxic substance not labeled. Spray bottle containing window cleaner not labeled in front register counter. Manager properly labeled bottle. Corrected On-Site

Basic - Cutting board has cut marks and is no longer cleanable. Sandwich station cutting board with deep cut marks that are no longer cleanable Repeat Violation

Basic - Equipment in poor repair. Pizza cooler have torn gaskets Repeat Violation

High Priority - Toxic substance/chemical improperly stored. Clorox wipes stored next to bottles of wine vinaigrette under prep table on cook line. Manager pastored wipes. Corrected On-Site

Intermediate - No soap provided at handwash sink. No soap provided at handwash sink on cook line. Manager replaced empty soap bottle. Corrected On-Site

Intermediate - Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained. All employee certificates are copies of originals.

Basic - Cutting board has cut marks and is no longer cleanable. Cutting board in salad station with deep cut marks that are no longer cleanable

Basic - Equipment in poor repair. Pizza cooler have torn gaskets Repeat Violation