CHICK-FIL-A MARSH LANDING PKWY

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed employee drop chicken wrap container on floor and place into reach in cooler. Employee removed container and sanitized container and area around container. Corrected On-Site

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed interior of ice machine soiled with mold like substance near ice chute of unit.

Basic - Floor soiled/has accumulation of debris. Observed walk in freezer floor soiled with debris. Repeat Violation

High Priority - Live, small flying insects found. Observed 1 flying insect in dining area. Repeat Violation Admin Complaint

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed in ice cream hopper ICE CREAM (49F-52F - Cold Holding). Manager stated employee may have placed ice cream in hopper from order received. Manager will monitor. Corrective Action Taken

Basic - Floor area(s) covered with standing water. Observed Standing water near salad cooler. Water was leaking from cooler. Manager determined valve not turned off from cooler. Manager turned off and mopped area. Corrected On-Site

Basic - Light shield damaged/in disrepair. Observed light lense on cook line cracked.

High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed Total of 2 flying insects. 1 flying insect in storage area. 1 flying insect on front service area above ice cream machine. Repeat Violation Admin Complaint

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee personal items stored above food in dry storage area. Manager removed and stored properly. Corrected On-Site

Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Observed cup with handle to portion raw chicken in container with handle touching raw chicken. Employee removed and stored properly. Corrected On-Site

High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed 1 flying insect near coke nozzles. Repeat Violation Admin Complaint

High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed 1 flying insect near front soda station.

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup in corner of walk-in freezer. Manager stated that roof was leaking and being repaired.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed door gasket of reach in cooler on service line soiled.

High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed splitter added to hose Bibb located in chemical room with a back flow device incorrectly installed before the splitter, splitter without back flow device on either end. Manager removed splitter from hose Bibb Corrected On-Site Repeat Violation Admin Complaint

Basic - Buildup of food debris/soil residue on equipment door handles. Observed food debris buildup on door handles of chicken coolers. Repeat Violation

Basic - Dead roaches on premises. Observed 1 dead roach in light lenses located in kitchen.

Basic - Equipment and utensils not properly air-dried - wet nesting. Observed stainless pans wet nesting on dry rack near Dish machine. Manager removed and placed in ware washing area. Corrected On-Site

High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed Vacuum breaker missing at hose bibb or on splitter added to hose Bibb located across from chemical room.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed tomato slicer soiled located in prep area.

Basic - Buildup of food debris/soil residue on equipment door handles. Observed stand alone coolers with buildup of food debris/soil residue on equipment door handles.

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed Ice buildup in walk-in freezer.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed walk-in cooler door gasket soiled.

Basic - Single-service articles improperly stored. Observed single service lids in storage room stored on floor. Manager removed and stored properly. Corrected On-Site

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Whipped cream 53F stored on a cold hold device in milk shake station. Manager stated he does not know the time that the whipped cream was taking out of the cooler and placed in cold holding device. Manager discarded whipped cream. At 7pm found pre made salads (44-46F - Cooling) in prep low boy cooler. Salads were made at 12:51pm. Salads are covered while cooling and stacked up together. Manager discarded salads. Repeat Violation Admin Complaint

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Whipped cream 53F stored on a cold hold device in milk shake station. Manager stated he does not know the time that the whipped cream was taking out of the cooler and placed in cold holding device. Manager discarded whipped cream. See stop sale. Repeat Violation Admin Complaint

High Priority - Time/temperature control for safety food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours. At 7pm found pre made salads (44-46F - Cooling) in prep low boy cooler. Salads were made at 12:51pm. Salads are covered while cooling and stacked up together. Manager discarded salads. See stop sale.

Intermediate - Certified food manager unable to answer basic questions about allergens. Kitchen manager has no knowledge of 8 major food allergens. Reviewed with manager and emailed him food allergen handout. Corrective Action Taken

Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Salads covered while cooling and stacked together in low boy reach in cooler. See stop sale. Repeat Violation Admin Complaint

Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Robert B certificate expired 10/28/2022 Yevgeniy K, and Dorian A missing food safety training. Repeat Violation Admin Complaint

High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Employee in sandwich station kept wiping off his hands on his apron in between preparing sandwiches. After reviewing with employee he removed his gloves and washed his hands. Corrective Action Taken

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Sliced American cheese 47F in cold pan in sandwich cooler on cook line. Manager stated she does not know when was the cheese placed in the sandwich cooler. Manager discarded cheese.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Sliced American cheese 47F in cold pan in sandwich cooler on cook line. Manager stated she does not know when was the cheese placed in the sandwich cooler. Manager discarded cheese. See stop sale. Repeat Violation Admin Complaint

Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Chicken wraps cooling in prep cooler near the dishmachine. Chicken wraps first temperature was 47F cooling and 30 minutes later the temperature was 46-47F. Wraps were prepared 1:44pm. Wraps were covered and stacked together while cooling. Manager uncovered wraps and placed them in walk in freezer. Egg wash cooling in walk in cooler. Egg wash first temperature was 50F cooling and 30 minutes later the temperature was at 50F cooling. Egg wash were covered while cooling and cooling in containers higher then 4 inches. Manager moved egg wash to smaller containers, uncovered them and moved them to the walk in freezer. Corrective Action Taken Repeat Violation Admin Complaint

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels paper towels provided at handwash sink by kitchen entrance. Paper towels provided. Corrected On-Site

Intermediate - No soap provided at handwash sink. No soap provided at handwash sink by the kitchen entrance. Employee provided soap. Corrected On-Site

Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Zhanna, William, Robert, Michael, Robin, Johnnie, Bibb food safety trained expired.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. whipped cream (52-53°F) on ice in front counter by milkshake machine. Employee stated whipped cream was taking out of the cooler and placed on ice approximately 20 minutes. Manager placed whipped cream inside reach in cooler. Corrective Action Taken

Basic - Equipment in poor repair. Low boy cooler has a torn gasket.