SURFWICHES SANDWICH SHOP

High Priority - Operating with an expired Division of Hotels and Restaurants license. Establishment observed preparing, serving, or selling food to customers with an expired license. Admin Complaint

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed in reach in cooler raw shell eggs above unwashed celery. Manager removed and stored properly. Corrected On-Site

Basic - Evidence of employee smoking in food preparation, food storage or warewashing area. Observed employee vape on food rack. Employee removed and stored properly. Corrected On-Site

High Priority - Operating with an expired Division of Hotels and Restaurants license. Observed business license expired 6-1-2024 Manager stated license is being updated.

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Observed Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Inspector provided copy of written procedures on vomiting and diarrhea clean up. Corrected On-Site

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee bottle of water on prep counter. Manager removed and stored properly. Corrected On-Site

Intermediate - Employee washed hands in a sink other than an approved handwash sink. Employee handled raw beef, then washed hands at the three compartment sink and then proceeded to prepare sandwiches. Reviewed proper handwash policy with manager.

Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Hot water handle broke off at handwash sink on cook line. Hot water not available

Basic - Equipment in poor repair. Left side drawer cooler door gasket torn Repeat Violation

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board stained and with deep cut marks that are no longer cleanable on sandwich cooler next to slicer in front counter.

Intermediate - Handwash sink used for purposes other than handwashing. Knife and lid stored inside handwash sink next to the three compartment sink. Manager removed items from sink. Corrected On-Site

Basic - Equipment in poor repair. Gaskets torn from drawers under grill.

Basic - No handwashing sign provided at a hand sink used by food employees. No handwash sign at handwash sink in front prep counter near slicer.