NINI'S PIZZA AND RESTAURANT

High Priority - Food with mold-like growth. See stop sale. One moldy lemon in glass upright reach in cooler in dry storage room. Manager discarded 1 pan of whole tomatoes with mold in reach in cooler make table next to stove top. Manager discarded.

High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Two live small flying insect in kitchen area Warning

High Priority - Operating with an expired Division of Hotels and Restaurants license. Operator license expired June 1, 2021

High Priority - Raw animal food stored over or with unwashed produce. Frozen open bag of philly beef meat stored over frozen pepperoni in upright reach in freezer in it kitchen area. Moved by manager. Corrected On-Site

High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. As per operator, following items below have been in reach in coolers for at least 9 days since he has not been open: stop sale issued. 1 pan meat balls 4 pieces sausage 1 container homemade pizza sauce 1 pan noodles 1 pan pasta 1 pan sifted flour breading 4 pieces lasagna 1 ricotta cheese Warning

High Priority - Rodent activity present as evidenced by rodent droppings found. Multiple rodent droppings present in kitchen and restaurant area. 3 rodent droppings behind ice machine 2 rodent droppings behind prep table by ice machine 4 rodent droppings inside pizza storage container under prep table by ice machine 20 rodent droppings inside motor area of unused pizza reach in cooler that is not working on front line 6 rodent droppings inside half size pans under prep table by microwave 5 rodent droppings behind mixer 10 rodent droppings behind stove 2 rodent droppings on top of stove burners 20 rodent droppings behind wire storage racks in hallway 5 rodent droppings on dry wire storage racks mat placement next to food 2 rodent droppings inside AV private storage closet 30 rodent droppings in dry storage room along wall of storage rack and glass upright reach in cooler Admin Complaint

High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. As per operator, following items below have been in reach in coolers for at least 9 days since he has not been open: stop sale issued. 1 pan meat balls 4 pieces sausage 1 container homemade pizza sauce 1 pan noodles 1 pan pasta 1 pan sifted flour breading 4 pieces lasagna 1 ricotta cheese Warning

Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Only one manager for establishment and manager certificate for Roy. Vollick expired 3-24-20 Warning

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At hand wash sink next to three compartment sink area. Manager provided Corrected On-Site

Intermediate - No soap provided at handwash sink. At hand wash sink next to three compartment sink area. Manager provided Corrected On-Site

Basic - Buildup of food debris/soil residue on equipment door handles. Multiple reach in coolers and freezer with soiled gaskets in kitchen area

Basic - Carbon dioxide/helium tanks not adequately secured. CO2 tank next to ice machine and other in dry storage room not secured

Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Ceiling tiles in kitchen and dry storage area

Basic - Ceiling/ceiling tile shows damage or is in disrepair. Ceiling tiles in kitchen and dry storage area

Basic - Employee with no hair restraint while engaging in food preparation. Employee preparing food in kitchen with no hair restraint

Basic - Faucet/handle missing at plumbing fixture. Missing faucet handle at hand wash sink next to three compartment sink area

Basic - Floor soiled/has accumulation of debris. Floor with debris in kitchen area

Basic - Floor tiles missing and/or in disrepair and/or in disrepair. Kitchen floor in disrepair

Basic - Hole in or other damage to wall. Holes in walls in kitchen and dry storage area

Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Multiple light shield covers missing in kitchen area

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. 1. Multiple reach in cooler and reach in upright freezer with soiled food debris 2. Microwave exterior with soiled debris 3. Mixer head with soiled encrusted food debris 3. Fan stored on top of ice machine with heavy dust build up 4. Can opener blade on prep table soiled with encrusted food debris 5. Stove top with heavy encrusted food and grease build up

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Multiple reach in cooler and reach in upright freezer with soiled food debris and soiled shelves

Basic - Standing water in bottom of reach-in-cooler. Inside reach in cooler make table next to stove on left side

Basic - Stored food not covered. Multiple food uncovered in upright three door reach in cooler in front line

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Walls behind make table in kitchen soiled

Marked exit/path to marked exit blocked. For reporting purposes only. Back door block with mop bucket and box. Moved by manager. Corrected On-Site