PENMAN DINER

High Priority - Container of medicine improperly stored. Observed can of burn spray stored on shelf over prep table. Manager removed and stored burn spray away from food prep. Corrected On-Site

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs stored over ready to eat onions located in reach in cooler on cook line. Manager removed and stored properly. Corrected On-Site Repeat Violation Admin Complaint

High Priority - Shell eggs in use or stored with cracks or broken shells. See stop sale. Observed 2 cracked shell eggs with raw shell eggs in walk in cooler. See stop sale.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed in flip top cooler on cook line Liquid eggs (52F - Cold Holding); Cut tomatoes (52F - Cold Holding); Ham (51F - Cold Holding); Raw shell eggs ambient temperature (46F - Cold Holding); Cut lettuce (53F - Cold Holding). Cooler has an ambient temperature of 46F. All items stored in walk in cooler prior to placing in reach in cooler. Manager will place ice on TCS items on top and remove all TCS items stored inside cooler. Corrective Action Taken Warning

Intermediate - No probe thermometer provided to measure temperature of food products. Observed establishment without probe thermometer.

Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed employee food training expired for 1 employee.

Intermediate - Spray bottle containing toxic substance not labeled. Observed spray bottle containing bleach without a label. Observed spray bottle containing degreaser without a label. Manager placed labels on spray bottles. Corrected On-Site Repeat Violation

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed interior of ice machine soiled behind splash guard near ice chute.

Basic - Employee with no beard guard/restraint while engaging in food preparation. Observed employee engaging in food preparation without beard guards.

Basic - Employee with no hair restraint while engaging in food preparation. Observed employee engaging in food preparation without hair restraint. Employees put hair nets on during inspection.

Basic - Equipment in poor repair. Observed reach in cooler on cook line with torn door gaskets.

Basic - Food stored on floor. Observed in outside walk in cooler 2 bags of onions stored on floor. Manager removed and stored properly. Corrected On-Site Repeat Violation

Basic - In-use tongs stored on equipment door handle between uses. Observed in use tongs on oven located on cook line. Manager removed and stored properly. Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood filters over grill area soiled. Observed reach in cooler door gaskets soiled on cook line. Repeat Violation

Basic - Open dumpster lid. Observed dumpster lid open at start of inspection. Manager closed dumpster lid. Corrected On-Site Repeat Violation

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed wet wiping cloth on prep table not stored in sanitizer solution.

High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed 2 flying insects in kitchen.

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw beef over ready to eat potatoes in stand alone cooler. Repeat Violation Admin Complaint

High Priority - Roach activity present as evidenced by live roaches found. Observed total of 15 live roaches on sticky traps in dry food storage area.

Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed required training expired for some employees. Repeat Violation

Intermediate - Spray bottle containing toxic substance not labeled. Observed multiple spray bottles with sanitizer and degreaser without labels. Repeat Violation

Basic - Accumulation of dead or trapped birds, insects, rodents, or other pests, in control devices. Observed large sticky traps with multiple dead roaches on traps.

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee drink on prep table in kitchen. Employee removed and stored properly. Corrected On-Site Repeat Violation

Basic - Equipment in poor repair. Observed reach in cooler on cook line with torn door gaskets.

Basic - Food stored on floor. Observed raw shell eggs stored on floor near back door. Employee removed and stored properly. Corrected On-Site Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed filters soiled on cook line. Observed fan on cook line dusty. Manager removed fan and started to clean during inspection. Corrective Action Taken Repeat Violation

Basic - Open dumpster lid. Observed dumpster lid open at start of inspection. Manager closed dumpster lid. Corrected On-Site Repeat Violation

High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Observed employee toast bread pull of toaster with are hands place butter on toast and hold toast with bare hands to cut in half to serve customer. Warning

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs stored in stand alone cooler over cooked potatoes. Manager removed and stored properly. Corrected On-Site Warning

High Priority - Shell eggs in use or stored with cracks or broken shells. See stop sale. Observed 1 cracked shell egg stored with raw shell eggs in stand alone stored in stand alone cooler. Manager discarded cracked shell egg. Corrective Action Taken Repeat Violation Admin Complaint

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed in drink cooler 2 containers of Milk (46F - Cold Holding); Milk (57F - Cold Holding) on service line. Cooler has an ambient temperature of 41F. Manager removed and placed in reach in cooler. Corrective Action Taken Warning

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed on top of steam table Oatmeal (128F - Hot Holding); Cooked onions (91F - Hot Holding) in pan. Employee stated he keeps there as an extra amount when needed. Observed cooked fries in fry basket on cook line at 127F. Manager discarded fries. Repeat Violation Admin Complaint

Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Observed establishment with 7 employees engaging in food preparation without certified food service manager on duty.

Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed some employees food training expired. Repeat Violation

Intermediate - Spray bottle containing toxic substance not labeled. Observed spray bottle of window cleaner without label. Observed spray bottle with chemical substance without label. Manager placed labels on spray bottles. Corrected On-Site

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed multiple employee drinks stored on prep tables throughout kitchen. Manager removed and stored properly. Corrected On-Site Repeat Violation

Basic - Employee with no hair restraint while engaging in food preparation. Observed multiple employees engaging in food preparation on cook line without hair restraints.

Basic - Food stored on floor. Observed pot of potatoes stored on floor of cookline. Employee stated they were going to place on stove. Manager had employee put on stove. Corrected On-Site

Basic - In-use tongs stored on equipment door handle between uses. Observed In-use tongs stored on handle of stove on cook line. Manager removed tongs from stove. Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in coolers on cook line soiled. Repeat Violation

Basic - Open dumpster lid. Observed dumpster lid open during inspection.

Basic - Single-service articles improperly stored. Observed case of cutlery packets stored on floor near service line. Manager will store properly. Corrective Action Taken

High Priority - Employee switched from working with raw food to ready-to-eat food without washing hands. Observed 2 employees cracking raw shell eggs and proceeded to ready-to-eat food without washing hands. Manager intervened and had employees remove gloves and wash hands. Corrective Action Taken Warning

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed oatmeal at 112F sitting on table next to steam well. See stop sale Observed mashed potatoes on cook line at 75F. See stop sale. Employee stated mashed potatoes was extra, oat meal brought out from cooler at 6:30am. Warning

High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. See stop sale. Observed home fries being held o time control without time mark. Manager placed time mark on home fries. Corrected On-Site Repeat Violation Admin Complaint

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed corn beef hash on table next to grill at 85F. Employee will reheat corn beef that was heated 30 minutes prior. Took second temperature of corn beef hash at 201F. Observed oatmeal at 112F sitting on table next to steam well. See stop sale Observed mashed potatoes on cook line at 75F. See stop sale. Employee stated mashed potatoes was extra, oat meal brought out from cooler at 6:30am. Corrective Action Taken Repeat Violation Admin Complaint

Intermediate - Employee using bare hand contact with nonready-to-eat food (such as raw animal food or flour) unnecessarily without the use of gloves, deli paper, scoops, tongs or other utensils. Observed employee use bare hands to place biscuit on grill. Warning

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Observed establishment without written procedures for vomiting and diarrhea clean up. Inspector provided copy of written procedures on vomiting and diarrhea clean up. Corrected On-Site Repeat Violation

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed meat slicer soiled with food debris.

Intermediate - Original container of toxic substance or chemical does not bear the manufacturer's label. Observed multiple spray bottles of toxic substances without labels. Manager provided labels for spray bottles. Corrected On-Site

Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed Required employee training expired for all employees. Warning

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed ice machine interior splash guard soiled with mold-like substance.

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed multiple employee drinks stored on food preparation tables throughout kitchen. Manager removed drinks and stored properly. Corrected On-Site

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed Employee personal items stored in or above a food preparation area. Repeat Violation

Basic - Employee with no hair restraint while engaging in food preparation. Observed multiple employees engaging in food preparation without hair restraints. Manager had employees put hair nets on. Corrective Action Taken Repeat Violation

Basic - Equipment in poor repair. Observed reach in cooler door gaskets on cook line torn. Observed Cutting boards on cook line that have cut marks and is no longer cleanable. Repeat Violation

Basic - Light shield damaged/in disrepair. Observed back room Light shield damaged/in disrepair.

Basic - No copy of latest inspection report available. Observed establishment without copy of latest inspection report available.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler door gaskets soiled on cook line. Repeat Violation

Basic - Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Observed sanitizer bucket stored on floor at entrance of kitchen. Manager removed and stored properly.

Basic - Single-service articles improperly stored. Observed Single-service cutlery stored on floor at entrance of kitchen. Manager removed and stored properly. Corrected On-Site

High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed 3 flying insects in following areas: One flying on front line area One flying insect in kitchen on cook line One flying insect in back storage area Warning

High Priority - Operating with an expired Division of Hotels and Restaurants license. Operator license expired June 1, 2022.

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Prep raw chicken stored over cook potatoes in upright reach in cooler in kitchen. Moved by manager. Corrected On-Site Warning

High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw pan of prep chicken stored over raw pan of prep beef in reach in cooler drawer on cook line. Employee removed and stored properly Corrected On-Site Warning

High Priority - Shell eggs in use or stored with cracks or broken shells. See stop sale. Observed 3 raw shell crack eggs. Two stored in reach in coolers in flip top on cook line and one stored in upright three door reach in cooler in back storage area. Stop sale issued. Employee discarded Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. 1. slice cheese (45F - Cold Holding, re-temp 42F), stored on far right side of flip top reach in cooler in pan pass the fill line. Place there approximately 20 mins ago from walk in cooler. Employee removed access and place inside make table reach in cooler 2. raw chicken (51F - Cold Holding, re-temp 41F) and cook shrimp (51F - Cold Holding, re-temp 41F) Stored inside drawer reach in cooler on cook line. Place there approximately 30 mins ago as per employee from main reach in cooler. Corrected On-Site Repeat Violation Admin Complaint

High Priority - Toxic substance/chemical improperly stored. Multiple cleaning chemicals in bottles stored on floor next to unwashed produce in back storage closet area by mop sink. Employee removing food from area off floor Corrective Action Taken Warning

High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Missing back flow preventer at outside water hose spigot on building. Warning

Intermediate - Employee with artificial nails/nail polish working with exposed food without wearing intact gloves. Employee scooping ice on front line with color nail polish without wearing gloves.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board on make table reach in cooler stained

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. 1. At front line hand wash sink 2. At back kitchen hand wash sink. 3. In ladies restroom Employee provided paper towel to all hand wash sinks Corrected On-Site

Intermediate - No soap provided at handwash sink. At front line hand wash sink. Employee provided Corrected On-Site

Basic - Buildup of food debris/soil residue on equipment door handles. Upright reach in cooler across from hand wash sink with soiled under handle

Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Ceiling tiles in kitchen, food storage area, ware washing area not smooth

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Multiple ceiling tiles in kitchen with dust build up on tiles and vents

Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Clean equipments stored on dry storage rack not inverted

Basic - Cutting board has cut marks and is no longer cleanable. White cutting board on make table on cook line with excessive cut marks and no longer cleanable

Basic - Dead roaches on premises. Observed 1 dead roach on floor in back storage area in front on three door upright reach in freezer. Employee removed dead roach Corrected On-Site

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. 1. Employee bag stored on top of unwashed produce in back storage closet. Employee removed 2. Employees aprons store next to clean equipments in kitchen area. Moved by manager. Corrected On-Site

Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employee scooping ice on front line area with non-plain ring on finger

Basic - Employee with no hair restraint while engaging in food preparation. Employee preparing food in kitchen area with no hair restraint Repeat Violation

Basic - Equipment and utensils not properly air-dried - wet nesting. 1. Clean cups stored at front line area wet nesting 2. Clean equipments stored on storage rack at ware washing area wet nesting

Basic - Equipment in poor repair. Multiple reach in coolers with torn gaskets Repeat Violation

Basic - Food stored on floor. 1. Case of fry oil stored on floor next to back door 2. Raw unwashed produce stored on floor in dry storage closet next to mop sink area. Employee in process of properly storing items Corrective Action Taken

Basic - In-use knife/knives stored in cracks between pieces of equipment. 1. Clean knives stored in between wall and three compartment sink area In use knife stored in between microwave and prep table on cook line. Moved by manager. Corrected On-Site

Basic - In-use tongs stored on equipment door handle between uses. Multiple tongs stored on oven door handle. Employee removed Corrected On-Site

Basic - No conspicuously located ambient air temperature thermometer in holding unit. Multiple reach in cooler with no ambient thermometer located inside unit

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. 1. Multiple reach in coolers with soiled gaskets 2. Hood filters soiled with grease build up 3. Interior back of reach in cooler drawer on cook line soiled with old food debris

High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. 1. Opened bag of raw fish stored over ice cream container in stand alone reach in freezer near dishmachine. Manager properly separated food. 2. Raw chicken and raw beef stored over prepped vegetables and deli meats in left side drawer cooler on cook line. Manager properly separated food. Corrected On-Site Warning

High Priority - Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. raw shell eggs ambient temperature (48°F) in main flip top cooler on cook line. Cooler has an ambient temperature of 48°F. Cook stated eggs were placed in cooler from main cooler approximately an hour ago. Manager placed eggs in main cooler. Corrective Action Taken Repeat Violation Admin Complaint

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. 1. butter packs (68°F) stored at room temperature in expo station. Manager stated butter was taking out of the cooler approximately an hour ago. Manager placed butter inside prep cooler. 2. cooked potatoes (68°F) stored at room temperature on cook line near fryers. Cook stated potatoes were taking out of the cooler a few minutes ago. Manager placed potatoes inside main stand alone cooler. 3. cooked roast (45-46°F) stored in small prep cooler at the end of cook line near waffle maker. Cook stated cooked roast was recently restocked from main cooler. Manager placed a bag of ice over food. 4. dice ham (46°F); diced cooked sausage (48°F); cooked eggs (48°F); cooked sausage links (46°F); cooked sausage patties (48°F); deli meats (46-48°F); cooked chicken (48°F); cream cheese (50°F) in main flip top cooler on cook line. Cooler has an ambient temperature of 48°F. Manager stated food was placed in cooler from main stand alone cooler this morning around 8am. Manager moved food back to main stand alone cooler near expo station. Corrective Action Taken Warning

Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Main flip top cooler on cook line has an ambient temperature of 48°F and torn gaskets. Manager stated he is waiting on a part for the cooler. Manager will not use cooler until unit is properly working. Warning

Basic - Dead roaches on premises. 3 dead roaches under prep table in bar area. Manager removed dead roaches from premises. Corrected On-Site Warning

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils Multiple employee drinks on top shelf over prep table in toaster station. Reviewed policy with manager. Warning

Basic - Employee with no hair restraint while engaging in food preparation. Cooks with no hair restraint while cooking and preparing food on cook line. Warning

Basic - Equipment in poor repair. Main flip top cooler on cook line have torn gaskets. Repeat Violation Warning

Basic - Food stored on floor. Cases of cooking oil stored on floor in back storage room near exit door. Manager properly stored food. Corrected On-Site Warning

Basic - Insect control device installed over food preparation area. Bug zapper light installed over prep table next to dishmachine. Manager unplugged light. Corrective Action Taken Warning

Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Lights not properly covered in soda storage room Warning

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets are soiled from all coolers on cook line. Warning