FLA JUICE & BOWL

High Priority - Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed high temperature dish machine at 155F. Establishment will Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Warning

High Priority - Non-food grade paper/paper towel used as liner for food container. Observed non food grade paper towels to line boiled egg's located in stand alone cooler in prep area. Manager will remove paper towels. Corrected On-Site

High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Observed Commercially processed reduced oxygen packaged Tuna bearing a label indicating that it is to remain frozen completely thawed not removed from packaging on prep table in prep kitchen. See stop sale Warning

High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed sink on service line with splitter added with hose connected without back flow devices on either end of splitter. Warning

Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed Commercially processed reduced oxygen packaged Tuna bearing a label indicating that it is to remain frozen completely thawed not removed from packaging on prep table in prep kitchen. See stop sale

Basic - Cutting board has cut marks and is no longer cleanable. Observed deeply grooved cutting boards on cook line.

Basic - Equipment in poor repair. Observed torn door gasket on cook line holding raw fish. Repeat Violation

Basic - Food stored on floor. Observed multiple food boxes in walk in freezer in walk in freezer located in adjacent building to restaurant. Manager will have employee store boxes properly. Corrective Action Taken

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed large fan above equipment storage dusty facing prep table. Repeat Violation

Basic - Old labels stuck to food containers after cleaning. Observed clean dry containers with old stickers still on them on dry rack. Repeat Violation

Basic - Single-service articles improperly stored. Observed on service line open box of to go bags stored on the floor. Observed in additional storage building adjacent to restaurant multiple single service items stored on floor in building. Manager will have employee store properly. Corrective Action Taken

Basic - Water softener salt (food) stored in a location that is not clean and dry. Observed bag of water softener salt on floor of prep area. Manager stated salt was delivered yesterday. Manager removed and stored properly. Corrected On-Site

High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed total of 16 flying insects. Observed 13 flying insects in prep area near 3 compartment sink. Observed 3 flying insects on service line near flip top coolers. Admin Complaint

High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed 25 flying insects swarming under 3 compartment sink area in back room prep area. Manager stated they recently had a leak in back room. Admin Complaint

Basic - Accumulation of dead or trapped birds, insects, rodents, or other pests, in control devices. Observed 2 fly traps under 3 compartment sink with accumulation of dead insects on trap. Manager removed and discarded traps. Corrected On-Site Warning

Basic - Carbon dioxide/helium tanks not adequately secured. Observed CO2 tank in back prep room not secured. Repeat Violation

Basic - Cutting board has cut marks and is no longer cleanable. Observed multiple cutting boards on cook line deeply grooved. Observed reach in door gasket torn located on cook line. Repeat Violation

Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Observed Juice bottles prepared and packaged onsite without date product was packaged and name and address of the establishment that prepared and packaged the food. Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed door gasket on cook line soiled.

High Priority - - From initial inspection : High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 3 live flying insects in back prep room near the three compartment sink Repeat Violation Admin Complaint - From follow-up inspection 2023-03-13: Approximately 17 live flying insects at the end of the three compartment sink near chemical bottles. Admin Complaint

High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. raw tuna (46F); cut spring mix (45-46F) in main reach in cooler in prep area. Establishment lost power and per operator power was lost approximately 20 minutes ago. Ambient temperature of cooler is 46F raw salmon (52F); fresh mozzarella (46F); cut tomatoes (48F) in front secondary flip top cooler in front make area. Establishment lost power and per operator power was lost approximately 20 minutes ago. Col.er has an ambient temperature of 46-47F. Warning - From follow-up inspection 2023-03-13: Cut tomatoes 49-51F, fresh mozzarella 49F, milks 47-49F and smoked salmon 49F in secondary reach in cooler on cook line. Cooler has an ambient temperature of 50F. Manager stated food was placed in cooler from main prep cooler this morning at 10am. Manager moved food to prep reach in cooler. Admin Complaint

Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Secondary cooler cutting board heavily stained. Repeat Violation Admin Complaint - From follow-up inspection 2023-03-13: Secondary cooler cutting board heavily stained. Admin Complaint

Basic - - From initial inspection : Basic - Accumulation of dead or trapped birds, insects, rodents, or other pests, in control devices. Accumulation of dead insects on multiple sticky tapes hanging underneath the three compartment sink and on ceiling tile in warewashing area. Repeat Violation Admin Complaint - From follow-up inspection 2023-03-13: Still accumulation of dead insects on sticky tape hanging from underneath the three compartment sink Admin Complaint

Basic - - From initial inspection : Basic - Equipment in poor repair. Main glass door cooler in prep area has an ambient temperature of 46F. Secondary flip top cooler in front make area has an ambient temperature of 47-48F. Establishment lost power and per operator power was lost approximately 20 minutes ago. Warning - From follow-up inspection 2023-03-13: Secondary cooler has an ambient temperature of 50F and cooler third door has a torn gasket. Admin Complaint

High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 3 live flying insects in back prep room near the three compartment sink Repeat Violation Admin Complaint

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. raw tuna (46F); cut spring mix (45-46F) in main reach in cooler in prep area. Establishment lost power and per operator power was lost approximately 20 minutes ago. Ambient temperature of cooler is 46F raw salmon (52F); fresh mozzarella (46F); cut tomatoes (48F) in front secondary flip top cooler in front make area. Establishment lost power and per operator power was lost approximately 20 minutes ago. Col.er has an ambient temperature of 46-47F. Warning

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Manager did not provided written clean up plan for vomiting and diarrhea. Reviewed with manager and emailed her clean up plan handout Corrective Action Taken

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Secondary cooler cutting board heavily stained. Repeat Violation Admin Complaint

Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Only two food handler certificates were provided. Manager on duty stated the other certificates are at their main office.

Basic - Accumulation of dead or trapped birds, insects, rodents, or other pests, in control devices. Accumulation of dead insects on multiple sticky tapes hanging underneath the three compartment sink and on ceiling tile in warewashing area. Repeat Violation Admin Complaint

Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Found unfrozen raw tuna in sealed commercially ROP in glass door main cooler in prep area.

Basic - Equipment in poor repair. Main glass door cooler in prep area has an ambient temperature of 46F. Secondary flip top cooler in front make area has an ambient temperature of 47-48F. Establishment lost power and per operator power was lost approximately 20 minutes ago. Warning

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Chest freezer interior soiled. Freezer located in smooth station.

High Priority - - From initial inspection : High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Approximately 8 live flying insects underneath the three compartment sink located in back kitchen. 1 live flying insect in front make line. Repeat Violation Admin Complaint - From follow-up inspection 2022-03-02: Approximately 15 live flying insects throughout kitchen area. Admin Complaint

Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. All cutting boards on front make line heavily stained and with deep cut marks that are no longer cleanable Warning - From follow-up inspection 2022-03-02: Cutting boards still same. Time Extended

High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Approximately 8 live flying insects underneath the three compartment sink located in back kitchen. 1 live flying insect in front make line. Repeat Violation Admin Complaint

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. All cutting boards on front make line heavily stained and with deep cut marks that are no longer cleanable Warning

Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Poke ( raw tuna )nachos and lox (cold smoked salmon) sandwich not properly identified as raw in small board menu. After reviewing with manager, employee marked items as raw. Corrected On-Site Repeat Violation Admin Complaint

Intermediate - Spray bottle containing toxic substance not labeled. Spray bottle containing bleach by mop sink not labeled. Employee labeled spray bottle. Corrected On-Site Warning

High Priority - - From initial inspection : High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Three small flying insects in back prep area near the three compartment sink Repeat Violation Admin Complaint - From follow-up inspection 2021-09-21: 2 small flying insects in back prep area near dishmachine Admin Complaint

Intermediate - - From initial inspection : Intermediate - Juice packaged in the establishment that has not been specifically processed to prevent, reduce, or eliminate the presence of pathogens not bearing a warning label. Small bottles with cold pressed Juice shot packaged on site missing warning labels. Bottles located in front reach in cooler for self services. Warning - From follow-up inspection 2021-09-21: Small bottles with cold pressed juices are stored in the back reach in cooler still missing the warning labels. Manager stated they are not using them and are not selling them right now. She stated they ordered warning labels and they are still waiting for them Time Extended

Basic - - From initial inspection : Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. All employees preparing food in front and back prep area are wearing watches. Warning - From follow-up inspection 2021-09-21: Cutting board still the same. Time Extended

Basic - - From initial inspection : Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Small bottles with cold pressed Juice shot packaged on site missing labels contained establishment information, product identity and date it was packaged. Bottles located in front reach in cooler for self services. Warning - From follow-up inspection 2021-09-21: Labels still missing from bottles. Time Extended

Basic - - From initial inspection : Basic - Working containers of food removed from original container not identified by common name. Unlabeled Plastic container of sugar under prep table in back prep area. Employee labeled container. Corrected On-Site Warning - From follow-up inspection 2021-09-21: Container of sugar not labeled. Time Extended

High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Three small flying insects in back prep area near the three compartment sink Repeat Violation Admin Complaint

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. cut leafy greens mix (52°F); coconut milk (56°F) stored at room temperature in front cook counter near blenders. Manager stated food was taking out of the cooler a few minutes ago. Manager placed items inside front reach in cooler. Corrective Action Taken Warning

High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Cooked sushi rice held under time control not time marked in front cook line and in back prep area. Manager stated rice in front cook line was prepared around 8am and rice in back prep area was cooked at 10:45am. Manager properly time marked rices. Corrected On-Site Repeat Violation Admin Complaint

Intermediate - Juice packaged in the establishment that has not been specifically processed to prevent, reduce, or eliminate the presence of pathogens not bearing a warning label. Small bottles with cold pressed Juice shot packaged on site missing warning labels. Bottles located in front reach in cooler for self services. Warning

Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Board menu offering lox's and raw tuna bowls. Items not identified as raw on menu. Manager marked items during inspection Corrected On-Site Warning

Intermediate - Multiuse food-contact surface not smooth, free of breaks/cracks/chips/pits/crevices. Broken scope stored inside goji container. Manager voluntarily discarded scope. Corrected On-Site Warning

Intermediate - Non-service animals permitted in the premises of the establishment. Two non service dogs inside establishment. One was sitting on a chair in dining room area. Manager approached customers and asked if they were service animals customers stated they were not. Customers left the premises. Corrective Action Taken Warning

Basic - Cutting board has cut marks and is no longer cleanable. Cutting board in smoothie station has deep cut marks that are no longer cleanable. Repeat Violation Warning

Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. All employees preparing food in front and back prep area are wearing watches. Warning

Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Small bottles with cold pressed Juice shot packaged on site missing labels contained establishment information, product identity and date it was packaged. Bottles located in front reach in cooler for self services. Warning

Basic - Reuse of single-service or single-use articles. Shell eggs cartons are being reused to stored boiled eggs in front counter. Manager placed boiled eggs in a plastic container. Corrected On-Site Warning

Basic - Working containers of food removed from original container not identified by common name. Unlabeled Plastic container of sugar under prep table in back prep area. Employee labeled container. Corrected On-Site Warning