MAYDAY ICE CREAM

High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed hose Bibb on hot water tank without back flow device.

Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed employee engaging in food preparation wearing a watch.

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed ice cream scoops in water at 120F. Employee removed scoops until water reaches 135F. Corrective Action Taken

Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Observed employee bathroom door not self closing. Repeat Violation

Basic - Covered waste receptacle not provided in women's bathroom. Observed unisex employee bathroom without covered waste receptacle.

Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed employee engaging in food preparation with watch on. Repeat Violation

Basic - Single-service articles improperly stored. Observed opened case of single service cups stored on floor of kitchen. Manager removed and stored properly. Corrected On-Site

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Establishment does not have written clean up procedures for vomiting and diarrhea. Reviewed with manager and emailed manager clean up plan handout. Corrective Action Taken

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No quat test strips available at establishment

Intermediate - No probe thermometer provided to measure temperature of food products.

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Employee present had no knowledge of her reporting responsibilities regarding foodborne illnesses. Reviewed with employee and manager and emailed manager employee reporting agreement form Corrective Action Taken

Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Ice cream scoops stored in warm standing water ( 123F) by ice cream counter.

Basic - Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Sanitizer solution bucket stored on waffle prep table located by register area. Employee property stored sanitizer container Corrected On-Site

No child labor law poster. For reporting purposes only.