SONAPA GRILLE

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed Chemical dish machine at 0 to 40ppm. Manager had technician fix during inspection. Took second test at 100ppm Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed soda gun holder in bar area soiled.

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed interior of ice machine soiled near ice chute of unit.

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling air vents near ware washing soiled. Repeat Violation

Basic - Cutting board has cut marks and is no longer cleanable. Observed reach in cutting boards on cook line deeply grooved. Repeat Violation

Basic - Equipment and utensils not properly air-dried - wet nesting. Observed glasses at soda station wet nesting. Manager removed glasses to air dry properly. Corrected On-Site

Basic - Equipment in poor repair. Observed reach in cooler door gasket torn located on cook line.

Basic - In-use ice scoop stored on soiled surface between uses. Observed in use ice scoop stored in soiled holder. Manager removed holder and cleaned properly. Corrected On-Site

Basic - Old labels stuck to food containers after cleaning. Observed stickers on containers stored on drying rack after cleaning. Manager removed containers to place in ware washing area. Corrective Action Taken

High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Observed cooked Bolognese made with bison dated 5-25-2024. See stop sale.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed soda holders in bar area soiled. Manager had employee start cleaning during inspection. Corrective Action Taken

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at hand sink at entrance near prep kitchen and also on cook line. Employee provided paper towels for hand sinks. Corrected On-Site

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed interior of ice machine soiled behind splash guard near ice chute. Repeat Violation

Basic - Drain cover(s) missing. Observed in kitchen floor drain missing cover.

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee drink stored on prep table on cook line. Employee removed and stored properly. Corrected On-Site Repeat Violation

Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed employee engaging in food preparation with watch on. Repeat Violation

Basic - Equipment and utensils not properly air-dried - wet nesting. Observed pans on clean. drying rack wet nesting. Repeat Violation

Basic - In-use ice scoop stored on soiled surface between uses. Observed ice scoop holder soiled. Employee removed and cleaned during inspection. Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed the reach in cooler door gaskets on cook line soiled.

Basic - Water softener salt (food) stored in a location that is not clean and dry. Observed water softener salt stored on floor near office.

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw angus beef in stand alone freezer over bag of French fries. Employee removed and stored properly. Corrected On-Site

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed Blue cheese stuffed olives in bar area at 48F. Blue cheese olives were sitting on counter above wine cooler. Employee stated she recently pulled from reach in cooler. Employee placed olives back in reach in cooler. Corrective Action Taken Admin Complaint

Intermediate - Spray bottle containing toxic substance not labeled. Observed spray bottle of degreaser without a label Manager placed label on spray bottle. Corrected On-Site

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed ice machine close to wall with mold-like substance in the interior behind splash guard.

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed air vents near ware washing area soiled

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed Employee beverage container on a food preparation table on cook line. Manager removed and stored properly. Corrected On-Site

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee jacket stored on prep table Manager removed and stored properly. Corrected On-Site

Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed employee engaging in food preparation with watch on.

Basic - Equipment and utensils not properly air-dried - wet nesting. Observed glasses not properly air-dried - wet nesting next to soda machine on service line. Repeat Violation

Basic - Old labels stuck to food containers after cleaning. Observed multiple Old labels stuck to food containers after cleaning. Manager started to remove labels during inspection. Corrective Action Taken

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishmachine was ran multiple times and it is testing at 10ppm. Manager set up the three compartment sink with quat for 200ppm and called service person. Corrective Action Taken

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. cooked mashed potatoes (49-55F) in walk in cooler. Chef stated mashed potatoes were taking out of the cooler for approximately 20 minutes a few minutes ago. Chef voluntarily discarded mashed potatoes Corrective Action Taken

Intermediate - Basic - Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination different than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants. Establishment conducting ROP onsite for cooked potatoes and cooked rice with no approved HAACP plan. Manager stated food is date marked and hold for a total of 3 days after it is reduced oxygen packaged. Reviewed policy with manager.

Intermediate - Establishment preparing food using a method that has been determined by the Divisions of Hotels and Restaurants to require an approved variance from the Division. Establishment does not have an approved variance for the method observed in use during the inspection. Establishment conducting ROP onsite for cooked potatoes and cooked rice with no approved Variance. Manager stated food is date marked and hold for a total of 3 days after it is reduced oxygen packaged. Reviewed policy with manager.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. All cutting boards on cook line heavily stained. Manager replaced all cutting boards during inspection Corrected On-Site Repeat Violation

Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Found unfrozen raw fish in sealed commercial ROP bags in walk in cooler. Manger removed fish from bags. Corrected On-Site

Basic - Equipment and utensils not properly air-dried - wet nesting. Multiple wet containers stacked up together in prep area. Manager unstacked containers to allow them to properly air dry. Corrected On-Site

Basic - Equipment in poor repair. Middle cooler on cook line has a torn gasket. Repeat Violation

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Multiple scoopers stored in standing warm water ( 120F) throughout cook line and expo station. Manager discarded water. Corrected On-Site

Basic - Wiping cloth sanitizing solution stored on the floor. Sanitizer bucket stored on floor at the end of the cook line. Cook properly stored sanitizer bucket. Corrected On-Site Repeat Violation

Propane tank (larger than 2.7 lb. water capacity/1 lb. gas capacity) located inside of the building. For reporting purposes only. Multiple 16lbs propane tanks found in back storage room near the managers office. After reviewing with manager he moved tanks to outside the kitchen. Corrected On-Site

High Priority - Operating with an expired Division of Hotels and Restaurants license. Business license expired June 1st 2022. License was renewed during inspection. Corrected On-Site

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs stored over opened container of creamer in walk in cooler. Manager properly stored raw shell eggs. Corrected On-Site

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. No vacuum breaker on added splitter to mop sink faucet in non chemical side. Black hose attached to spitter. Repeat Violation Admin Complaint

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. All cutting boards on cook line stained and with deep cut marks that are no longer cleanable

Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Consumer advisory missing on online menu govern by establishment. Operator added consumer advisory to online menu during inspection Corrected On-Site

Basic - Equipment in poor repair. Sautee cooler doors have torn gaskets.

Basic - Stored food not covered. Stored large ice cubes not covered in walk in freezer. Manager covered ice cubes. Corrected On-Site

Basic - Wiping cloth sanitizing solution stored on the floor. Sanitizer red bucket stored on floor in bar area. Manager properly stored sanitizer bucket. Corrected On-Site

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. No vacuum breaker on added splitter to mop sink faucet in non chemical side.

Intermediate - Identity of food or food product misrepresented. 1. Establishment dine in menu advertises Sonoma Farms Chicken. Manager stated they do not get the chicken from Sonoma Farms that the name is a fictitious name they crated. Manager covered Sonoma Farms from all dine in menus during inspection. 2. Establishment online menu (governs by establishment) advertises Sonoma Farms Chicken. Manager stated they do not get the chicken from Sonoma Farms that the name is a fictitious name they crated. Online menu was fixed during inspection. Online menu now states is Sonoma style chicken. Corrected On-Site