BONOS JACKSONVILLE BEACH

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed ice machine soiled behind splash guard near ice chute. Repeat Violation

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee drink on prep table on service line. Manager removed and stored properly. Corrected On-Site

Basic - Equipment and utensils not properly air-dried - wet nesting. Observed soda cups at drink station wet nesting stacked on top of each other. Manager had employee remove and properly dry. Corrected On-Site Repeat Violation

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed ice bin inner door soiled.

Basic - Dead roaches on premises. Observed dead roach in walk-in cooler. Manager removed from premises. Corrected On-Site

Basic - Equipment and utensils not properly air-dried - wet nesting. Observed drink cups at soda station wet nesting. Employee removed and placed in ware washing area. Corrective Action Taken

Basic - No handwashing sign provided at a hand sink used by food employees. Observed No handwashing sign provided at a hand sink used by food employees near ice machine. Inspector provided copy of hand washing sign to operator. Corrected On-Site

High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Two live flying insects in kitchen near warewashing area.

High Priority - Operating with an expired Division of Hotels and Restaurants license. Business license expired June 1st 2022. Operator renewed business license during inspection Corrected On-Site

Basic - Equipment and utensils not properly air-dried - wet nesting. Wet cups stacked together next to soda machine in beverage station on cook line.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Walk in cooler gasket soiled.

Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Unsealed concrete floor inside of the walk in cooler Repeat Violation

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishmachine 10ppm. Manager stated he had called service company. Manager set up the three compartment sink Quat 400ppm. Corrective Action Taken

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. ribs (129-130F); turkeys (122-123F) in front smoke pit. Manager stated food was properly reheated around noon and then moved to front smoke pit to hold hot. Manager began reheating food. Corrective Action Taken

Basic - Ice buildup in reach-in freezer. Ice buildup around fans in stand alone reach in freezer. Located near registers. Repeat Violation

Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Unsealed concrete floor inside walk in cooler.

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked brisket not date marked in walk in cooler. Manager stated brisket was cooked Saturday. Manager date marked brisket. Corrected On-Site

Basic - Equipment and utensils not properly air-dried - wet nesting. Wet cups stacked together in beverage area. Manager separated cups to allow them to properly air dried. Corrected On-Site

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup in reach in freezer located in front cook counter.

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Wet towel on counter under ice tea urns in beverage station. Manager properly stored wet towel. Corrected On-Site