UMI JAPANESE STEAKHOUSE

High Priority - Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed chemical dish machine at 0ppm. Chemical bucket was empty. Manager replaced chemical bucket. Took second test at 100ppm. Corrected On-Site

High Priority - Live, small flying insects found. Observed total of 2;flying insects. 1 flying insect at entrance of restaurant. 1 flying insect near ware washing. Repeat Violation Admin Complaint

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed in stand alone cooler raw beef stored over butter, and sauces. Manager removed and stored properly. Corrected On-Site

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed in walk in cooler Cooked rice (51F -57F - Cold Holding) stored in large plastic container. See stop sale. Manager stated rice was made yesterday.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed in walk in cooler Cooked rice (51F -57F - Cold Holding) stored in large plastic container. See stop sale. Manager stated rice was made yesterday. Repeat Violation Admin Complaint

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed employee handwashing sink without paper towels. Employee provided paper towels. Corrected On-Site Repeat Violation

Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Observed establishment without written procedures for Time As A Public Health Control on shrimp tempura and sushi rice. Inspector provided copy of Time As A Public Health Control document. Operator completed during inspection.

Basic - Carbon dioxide/helium tanks not adequately secured. Observed large CO2 tank near soda station not adequately secured. Manager secured the CO2 tank. Corrected On-Site

Basic - Cardboard used to line food-contact shelves. Observed cardboard used to line cart carrying food. Employee removed and stored properly. Corrected On-Site

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling air vents dusty on cook line.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed walk in cooler door gasket with mold like substance.

Basic - Time/temperature control for safety food thawed in an improper manner. Observed 2 large frozen fish on table in kitchen to thaw. Manager removed and stored properly in walk in cooler. Corrected On-Site

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed in walk in cooler raw beef stored over ready to eat rice. Observed raw shell eggs stored over raw beef in walk in cooler. Manager removed and stored properly. Corrected On-Site Repeat Violation Admin Complaint

High Priority - Shell eggs in use or stored with cracks or broken shells. See stop sale. Observed in reach in cooler cracked raw shell egg stored with raw shell eggs. See stop sale.

Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed no proof of some employees that have been employed over 60 days.

Basic - Carbon dioxide/helium tanks not adequately secured. Observed in bar area CO2 tank not adequately secured. Repeat Violation

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee drink stored on shelf over prep table. Manager removed and stored properly. Corrected On-Site Repeat Violation

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee phone stored on shelf above prep table. Manager removed and stored properly. Corrected On-Site

Basic - Opened employee food in a dry holding unit with food to be served to customers. Observed employee food stored with food served to the public. Manager removed and stored properly. Corrected On-Site

High Priority - Non-food grade paper/paper towel used as liner for food container. Observed non food grade towels used to line food containers in sushi bar and on reach in cooler in kitchen. Manager removed paper towels from food. Corrected On-Site

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs stored over ready to eat sauces in stand alone cooler. Manager removed and stored properly. Corrected On-Site

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cooked rice in walk in cooler at 48F. Observed cooked noodles at 49F. Cooler has an ambient temperature of 43F. Manager stated both items were out to restock.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed soda station soiled with mold like substance around nozzles of unit. Manager had employee clean during inspection. Corrected On-Site

Intermediate - Spray bottle containing toxic substance not labeled. Observed spray bottle containing bleach without label on it. Manager placed label on spray bottle. Corrected On-Site

Basic - Bowl or other container with no handle used to dispense food. Observed cup without handle used to dispense rice I walk in cooler Manager removed cup from rice container. Corrected On-Site

Basic - Carbon dioxide/helium tanks not adequately secured. Observed CO2 tank not secured located in bar area.

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed air vents in kitchen area dusty .

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee drink on prep table in kitchen. Manager removed and stored properly. Corrected On-Site

Basic - In-use wet wiping cloth/towel used under cutting board. Observed wet wiping cloth under cutting board in kitchen. Manager removed from under cutting board.