WONDERBIRD

High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed female cook handled raw chicken, then changed her gloves and then handled cooked chicken without washing her hands. After reviewing with cook she washed her hands. Corrective Action Taken Repeat Violation Admin Complaint

High Priority - Employee touched face/hair and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed female cook scratched her neck and then handled togo boxes without washing her hands. After reviewing with cook she washed her hands. Corrective Action Taken

High Priority - Operating with an expired Division of Hotels and Restaurants license. Business license expired June 1st 2022. Admin Complaint

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. cut tomatoes (46F); cheddar cheese (62F); pepper jack cheese (64F) stored on very little ice on counter in expo station. Manager stated food was taking out of the cooler and placed on ice at 10:30am. Manager moved food to cooler. Corrective Action Taken Repeat Violation Admin Complaint

Intermediate - Employee with artificial nails/nail polish working with exposed food without wearing intact gloves. Cook female handling exposed cooked chicken without wearing gloves on both hands. After reviewing with cook, she washed hands and put on gloves. Corrected On-Site

Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ No manager present with four food employees on duty.

Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Only one food handler was provided.

Intermediate - Spray bottle containing toxic substance not labeled. Spray bottle containing window cleaner not labeled in warewashing area. Employee labeled bottle. Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. 1. Hood filters soiled 2. Raw chicken reach in cooler bottom door gasket soiled.

High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. 1. Observed cook handling his cellphone then putting on gloves with no handwash and then handling raw chicken. 2. Observed same cook pulling up his pants then putting on gloves with no handwash and then boxing togo chicken tenders. Reviewed proper handwash procedures with cook and manager.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. 1. house made ranch (made with buttermilk) (60°F) stored at room temperature in drive thru window. He stated dressing was taking out of the cooler 2 hours ago. Manager placed dressing in Togo reach in cooler. 2. cut tomatoes (48°F); cheddar cheese (55°F) held on very little ice on cook line. Manager stated food was taking out of the cooler and placed on ice a couple of hours ago. Manager added more ice and placed ice bags over food. Corrective Action Taken Repeat Violation Admin Complaint

Basic - Food stored on floor. Case of cooking oil stored on floor on cook line. Manager properly stored cooking oil. Corrected On-Site

Basic - Working containers of food removed from original container not identified by common name. Container of sugar not labeled with product name. Container located in back food storage area near the exit door. Manager labeled container. Corrected On-Site Repeat Violation

Basic - - From initial inspection : Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. 1. Raw chicken reach in cooler has an ambient temperature of 46°F and it also has a torn gasket. 2. Main reach in cooler has an ambient temperature of 48°F and it also has standing water in the bottom of the cooler. - From follow-up inspection 2021-07-02: Ambient temperature of reach in cooler near fryer 40°, flip top cooler labeled do not use until repaired Time Extended

Basic - - From initial inspection : Basic - Equipment and utensils not properly air-dried - wet nesting. Wet containers stacked together in rack next to dishmachine. Reviewed proper air drying procedures with manager. - From follow-up inspection 2021-07-02: No change Time Extended

Basic - - From initial inspection : Basic - Interior of refrigerator or freezer in disrepair/has exposed insulation. Raw chicken reach in cooler in frying station on cook line has a torn gasket. - From follow-up inspection 2021-07-02: No change Time Extended