JIMMY JOHN'S 2659

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed in reach in cooler Cooked Cut chicken (45F - Cold Holding). Cooked cut chicken was is paper container above lip of pan in reach in cooler. Manager removed and placed inside reach in cooler. Corrective Action Taken

Intermediate - Spray bottle containing toxic substance not labeled. Observed spray bottle containing window cleaner without label. Employee placed label on spray bottle. Corrected On-Site** Corrected On-Site

Basic - Ceiling tile missing. Observed a few ceiling tiles missing in kitchen area. Repeat Violation

Basic - Drain cover(s) missing. Observed mop sink missing drain cover. Repeat Violation

Basic - Equipment in poor repair. Observed walk in cooler door gasket torn. Observed walk in freezer door gasket torn. Repeat Violation

Basic - Wet mop not stored in a manner to allow the mop to dry. Observed wet mop not stored in mop bucket. Manager had employee hang mop to dry properly. Corrected On-Site

High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed flying insect near front counter on cook line. Repeat Violation Admin Complaint

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Observed splitter added to mop sink without a back flow device installed on non chemical side of splitter.

Intermediate - Handwash sink used for purposes other than handwashing. Observed frozen chicken stored in employee hand sink to thaw. Manager removed and stored chicken properly. Corrected On-Site

Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed no proof of state food training for some employees. Manager stated that they may have been taken from premises accidentally.

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed interior of ice machine soiled.

Basic - Ceiling tile missing. Observed ceiling tile missing located in back room.

Basic - Drain cover(s) missing. Observed drain cover missing at mop sink.

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee phone stored on prep table on cook line. Employee removed and stored properly. Corrected On-Site

Basic - Equipment in poor repair. Observed walk-in cooler and freezer door gaskets torn.

Basic - No copy of latest inspection report available. Observed establishment without last inspection report available.

High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed 3 flying insects near mop sink in back room.

Intermediate - Spray bottle containing toxic substance not labeled. Observed spray bottle containing bleach water without label. Manager placed label on spray bottle. Corrected On-Site

Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed employees engaging in food preparation with jewelry on other than a plain ring .

Basic - Employee with no beard guard/restraint while engaging in food preparation. Observed employee with beard engaging in food preparation without beard guard.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed fans in walk-in cooler and freezer soiled.