HARD PRESSED

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw bacon in bag on top of cheese in bag, manager rearranged Corrected On-Site

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Cooked onions at 75f employee voluntarily discarded them, explained time as public health control Corrective Action Taken

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed one Corrected On-Site

Intermediate - Handwash sink used for purposes other than handwashing. A couple of things in hand sink, employee moved them Corrected On-Site

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. For one new employee here

Intermediate - Spray bottle containing toxic substance not labeled. Manager labeled it cleaner Corrected On-Site

Basic - Current Hotel and Restaurant license not displayed. Couldn't find it

Basic - Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container. Two open can drinks for operators, they discarded them Corrected On-Site

Basic - Employee with no hair restraint while engaging in food preparation. Employee working with open foods,

Basic - Food storage container/container lid cracked or broken. Container for flour is cracked, employee discarded it Corrected On-Site

Basic - Food stored on floor. Cooking oil by fryer

Basic - Hotel and Restaurant license decal not displayed on mobile food dispensing vehicle. Old one

Basic - Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle. Has old owners number

Basic - Single-service articles not stored inverted or protected from contamination. To go containers under waste pipe line under triple sink

Basic - Working containers of food removed from original container not identified by common name. White powder on storage shelf, employee discarded it because container is cracked Corrected On-Site