BEACH BOWL

High Priority - Date marked combined ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days of preparing/opening the earliest ready-to-eat time/temperature for safety ingredient. See stop sale. Observed in walk in cooler House made Bacon jam dated 2-7-2026, Bacon cream cheese dated 2-6-2026, individual sour cream cups dated 2-15-2026 See stop sale.

High Priority - Live, small flying insects found. Observed in #2 down stairs bar 2 flying insects. Repeat Violation Admin Complaint

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed in reach in cooler on cook line Blue cheese crumbles (53F-56F - Cold Holding); Cut tomatoes (53F-56F - Cold Holding); House made dressing made with sour cream (61F - Cold Holding). Cooler has an ambient temperature of 39F. Employee removed from reach in cooler. Observed in reach in cooler across from pizza oven Cut sausage (49F-56F - Cold Holding); Sausage (51F-56F - Cold Holding); Cooked smoked chicken (51F-56F - Cold Holding). Employee removed and placed inside reach in cooler. Corrective Action Taken Warning

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed soda gun holders soiled with mold like substance in both bars down stairs. Repeat Violation

Intermediate - Spray bottle containing toxic substance not labeled. Observed spray bottles containing window cleaner and sanitizer without labels in kitchen and down stairs bar. Employee placed labels on spray bottles. Corrected On-Site Repeat Violation

Basic - Carbon dioxide/helium tanks not adequately secured. Observed CO2 tank not adequately secured located near beer cooler.

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling air vents at entrance of kitchen dusty. Repeat Violation

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee drink on prep table on service line. Manager removed and stored properly. Corrected On-Site Repeat Violation

Basic - Employee chewing gum while preparing food or while in a food prep/food storage/warewashing area. Observed employee serving food chewing gum. Employee discarded gum during inspection. Corrected On-Site

Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed employee engaging in food preparation wearing rubber bracelets.

Basic - Employee with no beard guard/restraint while engaging in food preparation. Observed employee engaging in food preparation without beard guard. Repeat Violation

Basic - Equipment in poor repair. Observed on cook line drawer cooler gasket torn.

Basic - Food stored on floor. Observed in walk in freezer box of salmon stored on floor. Manager removed and stored properly. Corrected On-Site Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed walk in cooler door gasket soiled with mold like substance. Repeat Violation

Basic - Wet mop not stored in a manner to allow the mop to dry. Observed wet mop stored in mop bucket. Employee hung mop to dry. Corrected On-Site Repeat Violation

High Priority - Live, small flying insects found. Observed total of 12 flying insects. 8 flying insects in #2 downstairs bar. 1 flying insect in main bar downstairs. 2 flying insects at mop sink. 1 flying insect near ware washing. Warning

High Priority - Toxic substance/chemical improperly stored. Observed container of beer line cleaner stored on clean drying rack over clean cups. Manager removed and stored properly. Corrected On-Site Repeat Violation Admin Complaint

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Observed at mop sink splitter added and back flow device incorrectly placed on chemical side of splitter. Manager removed back flow and correctly installed on the non chemical side of splitter. Corrected On-Site Repeat Violation Admin Complaint

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed soda gun holders in downstairs bars soiled. Repeat Violation

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels in employee hand sink at upstairs bar service area. Manager provided paper towels for employee handwashing station.. Corrected On-Site

Intermediate - Spray bottle containing toxic substance not labeled. Observed spray bottle containing window cleaner without a label. Manager placed label on spray bottle. Corrected On-Site Repeat Violation

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed interior of ice machine soiled near ice chute of unit of both downstairs and upstairs ice machines. Repeat Violation

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling air vents soiled near ware washing area. Repeat Violation

Basic - Drain cover(s) missing. Observed drain cover missing in downstairs #2 bar.

Basic - Employee with no beard guard/restraint while engaging in food preparation. Observed employee engaging in food preparation without beard guard.

Basic - Food stored on floor. Observed ice cream cup in walk in freezer stored on floor. Manager removed and stored properly. Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed walk in cooler door gasket soiled. Observed beer cooler door gasket soiled. Repeat Violation

Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Observed employee drink stored in freezer on cook line. Manager removed and stored properly. Corrected On-Site Repeat Violation

Basic - Wet mop not stored in a manner to allow the mop to dry. Observed wet mop stored in mop bucket. Employee stored mop to dry properly. Corrected On-Site

High Priority - Employee touched soiled apron/clothes and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee engaging in food preparation pull pants up with gloved hands and proceeded to engage in food preparation. Observed employee engaging in food preparation touching personal phone with gloved hands and proceeded to engage in food preparation. Manager intervened and spoke to employee regarding hand washing. Employee removed gloves and washed hands properly. Corrected On-Site

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed in flip top cooler across from pizza ovens Mozzarella cheese (50F - Cold Holding); Sausage (51F - Cold Holding); Cut tomatoes (49F - Cold Holding); Guacamole made with tomatoes (47F - Cold Holding); Cut tomatoes (47F - Cold Holding). Cooler has an ambient temperature of 41F. Repeat Violation Admin Complaint

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed in steam well Queso (129F-131F). Manager removed and placed on stove to reheat. Corrective Action Taken

High Priority - Toxic substance/chemical improperly stored. Observed spray bottle containing window cleaner located in first floor #2 bar stored on counter next to clean glass ware. Manager removed and stored properly. Corrected On-Site

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Observed splitter added to mop sink with back flow device incorrectly installed on chemical side of splitter. Manager will remove and install on non chemical side of splitter. Corrective Action Taken Repeat Violation Admin Complaint

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Repeat Violation

Intermediate - Spray bottle containing toxic substance not labeled. Corrected On-Site

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed interior of ice machine soiled near ice chute of unit. Repeat Violation

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling vents at entrance of kitchen soiled.

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee drink on dry rack above clean dishes. Manager removed and stored properly. Corrected On-Site

Basic - Employee chewing gum while preparing food or while in a food prep/food storage/warewashing area. Observed employee chewing gum while in food preparation area. Employee discarded gum. Corrected On-Site

Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed employees engaging in food prep wearing watches.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed filters over grill area soiled. Observed walk in cooler door gasket soiled.

Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed no proof of required state approved employee training provided for any employees. Warning - From follow-up inspection 2024-09-19: Still the same at callback Time Extended

High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed total of 4 flying insects. Observed 2 flying insects in upstairs service room. Observed 2 flying insects in kitchen area.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed in flip top cooler Cut tomatoes (51F - Cold Holding); Sliced cheese (50F - Cold Holding); Guacamole with tomatoes (51F - Cold Holding). Cooler has ambient temperature of 42F. Pizza oven is directly across from cooler. Manager will place TCS items on ice bath. Corrective Action Taken Warning

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Observed splitter added to mop sink without back flow device on non chemical side of splitter. Repeat Violation Admin Complaint

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed soda gun holders in bar area soiled on 1st and 2nd floor bars.

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed no proof of required state approved employee training provided for any employees. Warning

Intermediate - Spray bottle containing toxic substance not labeled. Observed spray bottle of sanitizer in upstairs bar without label. Manager placed label on spray bottle. Corrected On-Site

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed interior of ice machine soiled around ice chute of unit, located in kitchen.

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee backpacks stored on food storage rack. Employee removed and stored properly. Corrected On-Site

Basic - Equipment and utensils not properly air-dried - wet nesting. Observed containers on dry rack wet nesting. Manager removed containers. Corrective Action Taken

Basic - Food stored on floor. Observed bag of sprite on floor of upstairs service area. Manager will have employee help him place sprite properly. Corrective Action Taken