EUROPEAN STREET CAFE

High Priority - Live, small flying insects found. Observed 1 flying insect at entrance of kitchen.

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed interior of ice machine soiled with mold like substance near ice chute of unit.

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee phone stored on shelf on ice machine. Employee removed and stored properly. Corrected On-Site Repeat Violation

Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed employee engaging in food preparation wearing a watch.

Basic - Employee with no beard guard/restraint while engaging in food preparation. Observed employee engaging in food preparation without beard guard.

Basic - Evidence of employee smoking device stored in food preparation, food storage or warewashing area. Observed employee smoking vape stored on top of ice machine. Employee removed and stored properly. Corrected On-Site Repeat Violation

Basic - Floor soiled/has accumulation of debris. Observed walk in cooler floor soiled with food debris under racks. Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed walk in cooler door gasket soiled with mold like substance. Observed walk in freezer door gasket soiled with mold like substance. Repeat Violation

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed wall behind ice machine soiled with dust. Repeat Violation

High Priority - Quaternary ammonium sanitizer used to sanitize clean in place equipment not at proper minimum strength. Do not use equipment not properly sanitized. Observed quaternary solution at 0 ppm at 3 compartment sink. Manager refilled sanitizer solution in 3 compartment sink . Took second test of sanitizer solution at 200ppm. Corrected On-Site

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee drink stored on ice machine. Employee removed and stored properly. Corrected On-Site

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee personal back pack stored in dry food storage. Employee removed and stored properly. Corrected On-Site Repeat Violation

Basic - Equipment in poor repair. Observed walk in cooler door gasket torn.

Basic - Exterior door has a gap at the threshold that opens to the outside. Observed light shining from outside at bottom of back door of kitchen.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed walk in cooler door gasket soiled with mold like substance. Observed walk in freezer door gasket soiled with mold like substance.

Basic - Open dumpster lid. Observed dumpster lid open at start of inspection. Employee closed dumpster lid. Corrected On-Site

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed walls in kitchen dusty near ware washing and soup station.

Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Observed wiping cloth sanitizer bucket at 0ppm. Manager replaced sanitizer bucket with fresh sanitizer. Took second test at 200ppm. Corrected On-Site

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee phone stored on prep table in kitchen. Employee will relocate phone. Corrective Action Taken Repeat Violation

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup in walk in freezer.

Intermediate - Spray bottle containing toxic substance not labeled. Observed spray bottle containing substance not labeled. Employee placed label on spray bottle. Corrected On-Site Repeat Violation

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed interior of ice machine soiled behind and around splash guard.

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee drinks stored on prep tables throughout kitchen. Employees removed and stored properly. Corrected On-Site

Basic - Employee with no beard guard/restraint while engaging in food preparation. Employees engaging in food preparation without beard guards. Repeat Violation

Basic - Equipment in poor repair. Observed walk in cooler door gasket torn. Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed walk in cooler and walk in freezer door gaskets soiled. Repeat Violation

Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Observed Unsealed concrete floor in food preparation, food storage. Repeat Violation

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed ceiling tiles and walls soiled in kitchen. Repeat Violation

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. American cheese (54F); Gouda cheese (56F); cream cheesec (55F); cooked chicken (46-48F); cut deli meats (48F) stored on the top part of primary sandwich reach in cooler on cook line. Cooler fan was covered not allowing cool air to get to the top, bottom of cooler has an ambient temperature is 32F. Manager stated food was placed in cooler from walk in cooler approximately 2 hours ago. Manager placed bags of ice over food. Corrective Action Taken Repeat Violation Admin Complaint

High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Shredded lettuce held under time control not time marked on cook line. Manager stated lettuce was taking out of the cooler 20 minutes ago and that the employee forgot to time marked the lettuce. Manager time marked lettuce. Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. All cutting boards on cook line are stained. Repeat Violation

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Manager did not provided proof of employee reporting agreement acknowledgment for new employees. Reviewed with manager and emailed him employee reporting agreement form. Corrective Action Taken

Basic - Equipment in poor repair. Both coolers on cook line have torn gaskets. Repeat Violation

Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Unsealed concrete floor in some areas on cook line.

Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Case of unwashed apples and case of unwashed lemons stored over prepped deli meat in the walk in cooler. Manager properly separated and stored food. Corrected On-Site

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Walls and ac vents soiled throughout kitchen

Basic - Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean. Multiple soiled towels wet towels stored on prep tables throughout kitchen. Manager removed all soiled towels from cook line. Corrected On-Site

Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Beverage station sanitizer bucket solution 0ppm. Manager remade solution to 400ppm. Corrected On-Site

Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. 1. Cutting boards on both flip top coolers on cook line heavily stained. 2. Observed employees scrapping off food residue from food contact scrapers on the edge of the trash can and then putting them back under microwaves to be reuse on the cook line. After reviewing with manager she removed scrapers from cook line. Corrective Action Taken Repeat Violation Admin Complaint - From follow-up inspection 2022-10-12: Right side cutting board still stained. Time Extended

Basic - - From initial inspection : Basic - Equipment in poor repair. 1. Both flip top coolers on cook line have torn gaskets. 2. Walk in freezer gasket torn. Repeat Violation Warning - From follow-up inspection 2022-10-12: Walk in freezer door gasket still torn.Time Extended Time Extended

Basic - - From initial inspection : Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Right side flip top cooler on cook line have rusty food shelves. Warning - From follow-up inspection 2022-10-12: Shelves still rusty. Time Extended

High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. sliced tomatoes (52F); sliced cooked beef (46-47F) in main sandwich station. Food stacked to high. Manager stated food was taking out of the walk in cooler and moved to sandwich cooler earlier this morning. Manager placed ice bags over food. Corrective Action Taken Repeat Violation Admin Complaint - From follow-up inspection 2022-04-05: Sliced ham and roast beef 49-50F in main flip top cooler on cook line. Meats were placed in cooler from walk in cooler last night. Cook stated food temperature was ok this morning. Cooler fan was accidentally covered. Manager uncovered fan and placed ice bags over food. Admin Complaint Corrective Action Taken

Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. All cutting boards on cook line stained and with deep cut marks that are no longer cleanable Repeat Violation - From follow-up inspection 2022-04-05: Cutting board still the same. Time Extended

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. 1. sliced ham (46°F); sliced turkey (46°F) in main flip top cooler on cook line. Food over stocked. Manager stated food was recently restocked from walk in cooler. Manager placed over over food. 2. pepper jack cheese (49°F); provolone cheese (49°F); Swiss cheese (46°F); in small prep cooler on the left side of the cook line. Manager stated cheese were recently restocked from walk in cooler. Manager placed ice over food. Corrective Action Taken

High Priority - Time/temperature control for safety food not cooled from ambient temperature to 41 degrees Fahrenheit within four hours. See stop sale. 1. sliced tomatoes (45-46°F - Cooling) in main flip top cooler on cook line. Manager stated tomatoes were sliced last night. Manager discarded tomatoes. 2. cut tomatoes (45-46°F - Cooling) in walk in cooler. Manager stated tomatoes were sliced last night. Manager discarded tomatoes.

High Priority - Time/temperature control for safety food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours. 1. sliced tomatoes (45-46°F - Cooling) in main flip top cooler on cook line. Manager stated tomatoes were sliced last night. Manager discarded tomatoes. See Stop sale. 2. cut tomatoes (45-46°F - Cooling) in walk in cooler. Manager stated tomatoes were sliced last night. Manager discarded tomatoes. See Stop sale.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. All cutting boards on cook line are stained.

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink stored on prep table next to slicer on cook line. Manager properly stored drink. Corrected On-Site

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee cellphone and keys stored on prep table next to slicer on cook line. Manager properly stored employee items. Corrected On-Site Repeat Violation

Basic - No handwashing sign provided at a hand sink used by food employees. Handwash signs not provided in both bathrooms