RUBY BEACH SMOKE

Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. One employee here since April couldn't find it Warning - From follow-up inspection 2025-08-21: One employee on the phone couldn't get it Time Extended

High Priority - Operating with an expired Division of Hotels and Restaurants license. Expired on 6/1/25 Admin Complaint

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Rae bacon on shelf above hot dogs, manager rearranged reach in cooler Corrected On-Site

High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw hamburgers in container above raw bacon, manager rearranged reach in cooler Corrected On-Site

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Chicken salad, cheese, and cut lettuce

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. 54f sour cream, cut lettuce, cheese, cooked chicken, in prep reach in cooler, employee relocated a couple and stop sale a couple, overnight, Warning

Intermediate - Ambient air thermometer in holding unit not accurate within plus or minus 3 degrees Fahrenheit. Red line is broken in prep cooler, manager placed another one

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed one Corrected On-Site

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Quat

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. One employee here since April couldn't find it Warning

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. For one new employee and new mgr here, could find her certificate

Intermediate - No soap provided at handwash sink. Employee got more from bar where she's parked by Corrected On-Site

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked pork at commissary 2 days ago, manager write date on Corrected On-Site

Intermediate - Spray bottle containing toxic substance not labeled. Yellow container, manager stated is cleaner Corrected On-Site

Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Ice build up in prep cooler, 54f Warning

Basic - Food storage container/container lid cracked or broken. Container for hot dogs in cooler, manager changed it Corrected On-Site

Basic - Food stored on floor. Oil jug, manager placed it on shelf

Basic - Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle.

Basic - Mobile food dispensing vehicle service opening not kept closed except during food service. Window and door

Basic - No copy of latest inspection report available.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Shelves by triple sink